نتائج البحث - "Mazzucco J"

1

Academic Journal

Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics

المؤلفون: Pavan, E., Pouzo, L.B., Testa, M.L., Maglietti, C.S., Mazzucco, J. Papaleo, Pardo, A.M.

المصدر: Livestock Science ; volume 276, page 105313 ; ISSN 1871-1413

الاتاحة: http://dx.doi.org/10.1016/j.livsci.2023.105313
https://api.elsevier.com/content/article/PII:S1871141323001592?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1871141323001592?httpAccept=text/plain

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2

Precise whole liver automatic segmentation and quantification of PDFF and R2*on MR images

المؤلفون: Jimenez-Pastor A, Alberich-Bayarri A, Lopez-Gonzalez R, Marti-Aguado D, Frana, M, Bachmann, RS, Mazzucco J, Marti-Bonmati L

المصدر: EUROPEAN RADIOLOGY
r-INCLIVA. Repositorio Institucional de Producción Científica de INCLIVA
instname
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe

مصطلحات موضوعية: Magnetic resonance imaging, Neural network models, Iron overload, Biomarkers, Non-alcoholic fatty liver disease

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::70cc4c1c04cea432dc857f97fd730ce9
https://www.fundanet.incliva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=16157

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3

Academic Journal

Relación de la dieta con el color y la terneza de la carne vacuna

المؤلفون: Della Rosa, M.M., Papaleo Mazzucco, J., Aello, M. S.

المصدر: Archivos de zootecnia, ISSN 0004-0592, Vol. 66, Nº 255, 2017, pags. 459-467

مصطلحات موضوعية: Calidad sensorial, Concentrados energéticos, Forrajes, Glucógeno, Sensory quality, Energetic meal, Forages, Glycogen

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=6495648

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=6495648

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4

Academic Journal

Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism

المؤلفون: Papaleo Mazzucco, J., Goszczynski, D.E., Ripoli, M.V., Melucci, L.M., Pardo, A.M., Colatto, E., Rogberg-Muñoz, A., Mezzadra, C.A., Depetris, G.J., Giovambattista, G., Villarreal, E.L.

المساهمون: ANPCYT, INTA, UNMdP, CONICET, UNLP

المصدر: Meat Science ; volume 114, page 121-129 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2015.12.018
https://api.elsevier.com/content/article/PII:S030917401530156X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030917401530156X?httpAccept=text/plain

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5

Academic Journal

Sexual precocity and productivity of beef cattle female under grazing conditions.

المؤلفون: Pardo, A. M., Villarreal, E. L., Mazzucco, J. Papaleo, Melucci, O. G., Santamaría, S., Ferrario, J., Melucci, L. M.

المصدر: Animal Production Science; 2019, Vol. 59 Issue 4, p757-766, 10p

6

Academic Journal

Study of the influence of genes related to muscle oxidative processes on beef color

المؤلفون: Falomir-Lockhart, A.H., Rogberg-Muñoz, A., Papaleo-Mazzucco, J., Goszczynski, D.E., Lirón, J.P., Fernández, M.E., Añon, M.C., Melucci, L.M., Giovambattista, G.

المساهمون: Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de La Plata (UNLP), Instituto Nacional de Tecnología Agropecuaria (INTA)

المصدر: Meat Science ; volume 108, page 17-20 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2015.05.005
https://api.elsevier.com/content/article/PII:S0309174015300036?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174015300036?httpAccept=text/plain

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