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1Academic Journal
المؤلفون: Chigusa Kobayashi, Chikako Kimura, Kimio Monma, Kumi Suzuki, Mami Ogimoto, Mayu Takanashi, Nahoko Haneishi, Naoko Tomioka, Ryoko Okamura, Wataru Teramura, Yoko Uematsu, Yuu Shiozawa, 塩澤 優, 富岡 直子, 寺村 渉, 小林 千種, 岡村 良子, 木村 智香子, 植松 洋子, 羽石 奈穂子, 荻本 真美, 鈴木 公美, 門間 公夫, 高梨 麻由
المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2018, 59(6):275
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2Academic Journal
المؤلفون: Asa OSUGA, Hiroyuki MIYAKAWA, Kimio MONMA, Mayu TAKANASHI, Shoichi TAHARA, Yoko UEMATSU, Yukiko YAMAJIMA, 大須賀 愛幸, 宮川 弘之, 山嶋 裕季子, 植松 洋子, 田原 正一, 門間 公夫, 高梨 麻由
المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2018, 59(2):73
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3Academic Journal
المؤلفون: Kimio MONMA, Kumi SUZUKI, Mami OGIMOTO, Mayu TAKANASHI, Nahoko HANEISHI, Naoko TOMIOKA, Yoko UEMATSU, Yuu SHIOZAWA, 塩澤 優, 富岡 直子, 植松 洋子, 羽石 奈穂子, 荻本 真美, 鈴木 公美, 門間 公夫, 高梨 麻由
المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2017, 58(3):166
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4
المؤلفون: Hiroyuki Miyakawa, Mayu Takanashi, Yukiko Yamajima, Kimio Monma, Asa Osuga, Shoichi Tahara, Yoko Uematsu
المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(2)
مصطلحات موضوعية: Xanthene, Chromatography, Allura Red AC, 010405 organic chemistry, 010401 analytical chemistry, Phloxine, Food Coloring Agents, Amaranth, General Medicine, Hydrogen-Ion Concentration, Erythrosine, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Nylons, chemistry, Sunset Yellow FCF, Rose bengal, Dietary Proteins, Tartrazine, Food Analysis
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5
المؤلفون: Mami Ogimoto, Yoko Uematsu, Kumi Suzuki, Kimio Monma, Naoko Tomioka, Mayu Takanashi, Yuu Kikuchi, Nahoko Haneishi
المصدر: Food additivescontaminants. Part B, Surveillance. 9(3)
مصطلحات موضوعية: food.ingredient, No-observed-adverse-effect level, Internationality, chemistry.chemical_element, Food Contamination, 010501 environmental sciences, Toxicology, 01 natural sciences, Nitric Acid, Expert committee, World health, food, Aluminium, Limit of Detection, Humans, Food science, Cooking, Aluminum Compounds, Microwaves, Tokyo, 0105 earth and related environmental sciences, No-Observed-Adverse-Effect Level, business.industry, Chemistry, Food additive, Hydrolysis, Spectrophotometry, Atomic, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, Reproducibility of Results, Bread, Food safety, Food Inspection, Food Analysis, 0104 chemical sciences, Diet, Child, Preschool, Food Additives, Indicators and Reagents, Snacks, business, Food Science, Food contaminant, Aluminum