المؤلفون: Rifa Rafi'atu Sya'bani Wihansah, Maya Purwanti, Wahyuningsih Wahyuningsih, Harry Harry

المصدر: Jurnal Ilmu Peternakan Terapan, Vol 7, Iss 2 (2024)

مصطلحات موضوعية: Bay leaves, Milk, Subclinical mastitis, Teat dipping, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://publikasi.polije.ac.id/jipt/article/view/4476; https://doaj.org/toc/2828-4348; https://doaj.org/toc/2579-9479

URL الوصول: https://doaj.org/article/7301bb97bea944d39f9efaf757b81660

المؤلفون: Maya Purwanti, Lilis Riyanti, Aulia Miftakhur Rahman, Rifa Rafi'atu SW

المصدر: Jurnal Agripet, Vol 21, Iss 2, Pp 122-127 (2021)

مصطلحات موضوعية: belgian blue, friesian holstein, kualitas karkas, skor marbling, ultrasonografi, carcass quality, marbling score, ultrasound, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://jurnal.usk.ac.id/agripet/article/view/19734; https://doaj.org/toc/1411-4623; https://doaj.org/toc/2460-4534

URL الوصول: https://doaj.org/article/7c9277e099494df89bcc73a35cb08c99

المؤلفون: Ayu Shelvia, Reni Suryanti, Maya Purwanti

المصدر: Jurnal Agroekoteknologi dan Agribisnis. 5:69-78

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f604f8aeecd496f4381a9ab6ee509c5e
https://doi.org/10.51852/jaa.v5i2.483

المؤلفون: Maya, Purwanti, Sudarwanto, Mirnawati, Rahayu, Winiati P., Sanjaya, A. Winny

المصدر: Jurnal Teknologi dan Industri Pangan; Vol. 20 No. 1 (2009): Jurnal Teknologi dan Industri Pangan; 1 ; 2087-751X ; 1979-7788

مصطلحات موضوعية: Bacillus cereus, Clostridium perfingens, powdered milk formula, preparation temperature, storage condition

وصف الملف: application/force-download

Relation: http://journal.ipb.ac.id/index.php/jtip/article/view/308/3847; http://journal.ipb.ac.id/index.php/jtip/article/view/308

الاتاحة: http://journal.ipb.ac.id/index.php/jtip/article/view/308

المؤلفون: Maya Purwanti, Ristiono Ristiono

المصدر: Jurnal Penelitian dan Pengembangan Pendidikan. 5:334

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d4b439a9f56cf8246955823a650374a
https://doi.org/10.23887/jppp.v5i3.34850

المؤلفون: Maya Purwanti1), Mirnawati Sudarwanto2), Winiati P. Rahayu3), A. Winny Sanjaya2)

المصدر: Jurnal Teknologi dan Industri Pangan, Vol 20, Iss 1, Pp 1-8 (2009)

مصطلحات موضوعية: Bacillus cereus, Clostridium perfingens, powdered milk formula, preparation temperature, storage condition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://journal.ipb.ac.id/index.php/jtip/article/view/308; https://doaj.org/toc/1979-7788; https://doaj.org/toc/2087-751X

URL الوصول: https://doaj.org/article/e19bef8dbbdd40e09a8ab5e1756889c8