المؤلفون: Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola, Clemencia Chaves López

المصدر: Food Technology and Biotechnology, Vol 42, Iss 2, Pp 89-97 (2004)

مصطلحات موضوعية: Quinoxyfen, pesticide residues, fermentation, aroma compounds, SPME-GC, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/163180; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/c3826bcb00e3424fbf756dced329b453

المؤلفون: Clemencia Chaves López, Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 42; Issue 2

مصطلحات الفهرس: Quinoxyfen; pesticide residues; fermentation; aroma compounds; SPME-GC, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

المؤلفون: Maurice Ndaghijimana, Francesco Capozzi, Francesca Danesi, Serena Benedetti, Andrea Carnevali, Veronica Valli, Alessandra Bordoni, Franco Canestrari, Luca Laghi, Mariangela Primiterra, Andrea Gianotti, Maria Chiara Tagliamonte

المساهمون: Carnevali A, Gianotti A, Benedetti S, Tagliamonte MC, Primiterra M, Laghi L, Danesi F, Valli V, Ndaghijimana M, Capozzi F, Canestrari F, Bordoni A

المصدر: Food Research International. :218-226

مصطلحات موضوعية: Khorasan wheat, Antioxidant, food.ingredient, medicine.medical_treatment, Foodomics, Inflammation, Oxidative phosphorylation, Biology, medicine.disease_cause, chemistry.chemical_compound, food, medicine, Food science, Durum wheat, Microbiota, Hormesis, Kamut® khorasan, food and beverages, Glutathione, medicine.anatomical_structure, Biochemistry, chemistry, Oxidative stress, Metabonomics, Duodenum, medicine.symptom, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0076ccb74eab7b1a7869f52b4248ca57