المؤلفون: Nadiia Yashchuk, Liudmyla Matseiko, Anatolii Bober, Matvei Kobernyk, Sergiy Gunko, Natalia Grevtseva, Yuriy Boyko, Oksana Salavor, Natalia Bublienko, Iryna Babych

المصدر: Potravinarstvo, Vol 15, Pp 926-938 (2021)

مصطلحات موضوعية: wheat grain, technological properties, growing systems, predecessors, term of storage, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1642; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/1c8aff7e17a8429a8f4993fb2b4420ca