المؤلفون: Burri, Stina C.M., Ekholm, Anders, Bleive, Uko, Püssa, Tõnu, Jensen, Martin, Hellström, Jarkko, Mäkinen, Sari, Korpinen, Risto, Mattila, Pirjo H., Radenkovs, Vitalijs, Segliņa, Dalija, Håkansson, Åsa, Rumpunen, Kimmo, Tornberg, Eva

المصدر: Meat Science. 162

مصطلحات موضوعية: Antioxidant, Meat model system, Plant material, TBARS, Total phenols, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science

URL الوصول: https://lup.lub.lu.se/record/5d493058-0763-473b-896f-9a18cc489b63
http://dx.doi.org/10.1016/j.meatsci.2019.108033

المؤلفون: Pap, Nora, Reshamwala, Dhanik, Korpinen, Risto, Kilpeläinen, Petri, Fidelis, Marina, Furtado, Marianna M., Sant’Ana, Anderson S., Wen, Mingchun, Zhang, Liang, Hellström, Jarkko, Marnilla, Pertti, Mattila, Pirjo, Sarjala, Tytti, Yang, Baoru, dos Santos Lima, Amanda, Azevedo, Luciana, Marjomäki, Varpu, Granato, Daniel

مصطلحات موضوعية: extraction technologies, bioactive compounds, circular economy, industrial by-products, natural resources, free radicals, sivutuotteet, bioaktiiviset yhdisteet, uutto, kiertotalous, vapaat radikaalit, antioksidantit, biomassa (teollisuus), antimikrobiset yhdisteet, luonnonaineet, myrkylliset aineet

وصف الملف: application/pdf; fulltext

Relation: Food and Chemical Toxicology; 153; Pap, N., Reshamwala, D., Korpinen, R., Kilpeläinen, P., Fidelis, M., Furtado, M. M., Sant’Ana, A. S., Wen, M., Zhang, L., Hellström, J., Marnilla, P., Mattila, P., Sarjala, T., Yang, B., dos Santos Lima, A., Azevedo, L., Marjomäki, V., & Granato, D. (2021). Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach. Food and Chemical Toxicology , 153 , Article 112284. https://doi.org/10.1016/j.fct.2021.112284; CONVID_89710628

الاتاحة: http://urn.fi/URN:NBN:fi:jyu-202111105598

المؤلفون: Miina, Jari, Peltola, Rainer, Veteli, Pyry, Linnakoski, Riikka, Escribano, Marta Cortina, Haveri-Heikkilä, Juho, Mattila, Pirjo, Marnila, Pertti, Pihlava, Juha-Matti, Hellström, Jarkko, Sarjala, Tytti, Silvan, Niko, Kurttila, Mikko, Vanhanen, Henri

المصدر: Forest Ecology and Management ; volume 492, page 119244 ; ISSN 0378-1127

الاتاحة: http://dx.doi.org/10.1016/j.foreco.2021.119244
https://api.elsevier.com/content/article/PII:S0378112721003327?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378112721003327?httpAccept=text/plain

المؤلفون: Burri, Stina C. M., Ekholm, Anders, Bleive, Uko, Pussa, Tonu, Jensen, Martin, Hellstrom, Jarkko, Makinen, Sari, Korpinen, Risto, Mattila, Pirjo H., Radenkovs, Vitalijs, Seglina, Dalija, Hakansson, Asa, Rumpunen, Kimmo, Tornberg, Eva

مصطلحات موضوعية: Food Engineering

وصف الملف: application/pdf

Relation: https://pub.epsilon.slu.se/16728/1/burri_s_et_al_200303.pdf; Burri, Stina C. M. and Ekholm, Anders and Bleive, Uko and Pussa, Tonu and Jensen, Martin and Hellstrom, Jarkko and Makinen, Sari and Korpinen, Risto and Mattila, Pirjo H. and Radenkovs, Vitalijs and Seglina, Dalija and Hakansson, Asa and Rumpunen, Kimmo and Tornberg, Eva (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science. 162 , 1-9 [Research article]

الاتاحة: https://pub.epsilon.slu.se/16728/
https://pub.epsilon.slu.se/16728/1/burri_s_et_al_200303.pdf

المؤلفون: Välimaa, Anna-Liisa, Mäkinen, Sari, Mattila, Pirjo, Marnila, Pertti, Pihlanto, Anne, Mäki, Maarit, Hiidenhovi, Jaakko

المصدر: Food Quality and Safety ; volume 3, issue 4, page 209-226 ; ISSN 2399-1399 2399-1402

الاتاحة: http://dx.doi.org/10.1093/fqsafe/fyz024
http://academic.oup.com/fqs/article-pdf/3/4/209/31863553/fyz024.pdf

المؤلفون: Mattila, Pirjo, Mäkinen, Sari, Eurola, Merja, Jalava, Taina, Pihlava, Juha-Matti, Hellström, Jarkko, Pihlanto, Anne

المساهمون: Strategic Research Council

المصدر: Plant Foods for Human Nutrition ; volume 73, issue 2, page 108-115 ; ISSN 0921-9668 1573-9104

الاتاحة: http://dx.doi.org/10.1007/s11130-018-0660-7
http://link.springer.com/article/10.1007/s11130-018-0660-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11130-018-0660-7.pdf

المؤلفون: Mattila, Pirjo H, Pihlava, Juha-Matti, Hellström, Jarkko, Nurmi, Markus, Eurola, Merja, Mäkinen, Sari, Jalava, Taina, Pihlanto, Anne

المساهمون: Novel protein Sources for Food Security

المصدر: Food Quality and Safety ; ISSN 2399-1399 2399-1402

الاتاحة: https://doi.org/10.1093/fqsafe/fyy021
http://academic.oup.com/fqs/advance-article-pdf/doi/10.1093/fqsafe/fyy021/26132078/fyy021.pdf

المؤلفون: Törrönen Riitta, Hellström Jarkko, Mattila Pirjo, Kilpi Kyllikki

المساهمون: School of Medicine / Clinical Nutrition

مصطلحات موضوعية: Berries, Inverted sucrose, Postprandial glucose, Insulin, Polyphenols

Relation: Journal of Nutritional Science; http://dx.doi.org/10.1017/jns.2016.44; e4; https://erepo.uef.fi/handle/123456789/4923

الاتاحة: https://erepo.uef.fi/handle/123456789/4923

المؤلفون: Törrönen, Riitta, Hellström, Jarkko, Mattila, Pirjo, Kilpi, Kyllikki

المصدر: Journal of Nutritional Science ; volume 6 ; ISSN 2048-6790

الاتاحة: http://dx.doi.org/10.1017/jns.2016.44
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S2048679016000446

المؤلفون: Mäkinen, Sari, Hiidenhovi, Jaakko, Huang, Xin, Lima, Amanda dos Santos, Azevedo, Luciana, Setälä, Jari, Välimaa, Anna-Liisa, Mattila, Pirjo H., Granato, Daniel

مصطلحات موضوعية: reactive oxygen species, Biological sciences, antioxidants, cell-based experiments, FOS: Biological sciences, 31 Biological sciences, antidiabetic effects, bioactive peptides

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca498e668b065e3721f111c9c501fda0

المؤلفون: Mattila, Pirjo, Pap, Nora, Järvenpää, Eila, Kahala, Minna, Mäkinen, Sari

المصدر: Application of Polyphenols in Foods and Food Models ; Advances in Food and Nutrition Research ; page 125-169 ; ISSN 1043-4526 ; ISBN 9780128225066

الاتاحة: http://dx.doi.org/10.1016/bs.afnr.2021.02.007
https://api.elsevier.com/content/article/PII:S1043452621000127?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1043452621000127?httpAccept=text/plain

المؤلفون: Tomé, Margarida, Sheppard, Jonathan, Alma, Mehmet H., Carrasquinho, Isabel, Christensen, Claus J., Hellström, Jarkko, Kurttila, Mikko, Marnila, Pertti, Mattila, Pirjo, Miina, Jari, Mutke, Sven, Paulo, Joana A., Palma, Joao H., Pihlava, Juha-Matti, Pignatti, Giuseppe, Sanchez-Gonzalez, Mariola, Silva, Conceicao S., Soares, Paula, Vanhanen, Henri

المصدر: Non-wood forest products in Europe : ecology and management of mushrooms, tree products, understory plants and animal products. - Norderstedt, 2020. - 263-303, ISBN: 978-3-7494-7546-9

Relation: https://freidok.uni-freiburg.de/data/238516

الاتاحة: https://freidok.uni-freiburg.de/data/238516

المؤلفون: Erlund, Iris, Koli, Raika, Alfthan, Georg, Marniemi, Jukka, Puukka, Pauli, Mustonen, Pirjo, Mattila, Pirjo, Jula, Antti

المصدر: The American Journal of Clinical Nutrition ; volume 87, issue 2, page 323-331 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/87.2.323
https://api.elsevier.com/content/article/PII:S0002916523234784?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523234784?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/87/2/323/23918373/znu00208000323.pdf

المؤلفون: Ovaskainen, Marja-Leena, Törrönen, Riitta, Koponen, Jani M., Sinkko, Harri, Hellström, Jarkko, Reinivuo, Heli, Mattila, Pirjo

المصدر: The Journal of Nutrition ; volume 138, issue 3, page 562-566 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/138.3.562
https://api.elsevier.com/content/article/PII:S0022316622095888?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622095888?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/138/3/562/23905296/562.pdf

المؤلفون: Logrén, Nora, Hiidenhovi, Jaakko, Kakko, Tanja, Välimaa, Anna-Liisa, Mäkinen, Sari, Rintala, Nanna, Mattila, Pirjo, Yang, Baoru, Hopia, Anu

المصدر: Foods; Jun2022, Vol. 11 Issue 12, p1717, 17p

مصطلحات موضوعية: ATLANTIC herring, ORGANIC acids, TARTARIC acid, FISH as food, MALIC acid, ACIDS, LACTIC acid, CITRIC acid

المؤلفون: Mattila, Pirjo, Hellström, Jarkko, Törrönen, Riitta

المصدر: Journal of Agricultural and Food Chemistry ; volume 54, issue 19, page 7193-7199 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf0615247
https://pubs.acs.org/doi/pdf/10.1021/jf0615247

المؤلفون: Pap, Nora, Hamberg, Leena, Pihlava, Juha-Matti, Hellström, Jarkko, Mattila, Pirjo, Eurola, Merja, Pihlanto, Anne

المساهمون: Strategic Research Fund of the Academy of Finland

المصدر: Food Chemistry ; volume 320, page 126530 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.126530
https://api.elsevier.com/content/article/PII:S0308814620303927?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620303927?httpAccept=text/plain

المؤلفون: Määttä-Riihinen, Kaisu R., Kamal-Eldin, Afaf, Mattila, Pirjo H., González-Paramás, Ana M., Törrönen, A. Riitta

المصدر: Journal of Agricultural and Food Chemistry ; volume 52, issue 14, page 4477-4486 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf049595y
https://pubs.acs.org/doi/pdf/10.1021/jf049595y

المؤلفون: Mattila, Pirjo, Salo-Väänänen, Pirjo, Könkö, Karoliina, Aro, Heikki, Jalava, Taina

المصدر: Journal of Agricultural and Food Chemistry ; volume 50, issue 22, page 6419-6422 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf020608m
https://pubs.acs.org/doi/pdf/10.1021/jf020608m

المؤلفون: Mattila, Pirjo, Könkö, Karoliina, Eurola, Merja, Pihlava, Juha-Matti, Astola, Jouni, Vahteristo, Liisa, Hietaniemi, Veli, Kumpulainen, Jorma, Valtonen, Meli, Piironen, Vieno

المصدر: Journal of Agricultural and Food Chemistry ; volume 49, issue 5, page 2343-2348 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf001525d
https://pubs.acs.org/doi/pdf/10.1021/jf001525d