المؤلفون: Tone Aspevik, Silje Steinsholm, Birthe Vang, Mats Carlehög, Jan Arne Arnesen, Katerina Kousoulaki

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: salmon (Salmo salar), mackerel (Scomber scombrus), herring (Clupea harengus), side-stream materials, protein hydrolysis, sensory properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.695151/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/cbd3883fe1b64b0b945fbd72416f060f

المؤلفون: Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Anlaug Ådland Hansen, Mats Carlehög, Kristian Hovde Liland

المصدر: Foods; Volume 10; Issue 6; Pages: 1340

مصطلحات موضوعية: food packaging, drip loss, liquid absorbent pad, chicken breast fillet, texture, sensory evaluation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods10061340

الاتاحة: https://doi.org/10.3390/foods10061340

المؤلفون: Katerina, Kousoulaki, Berge, Gerd Marit, Turid, Mørkøre, Aleksei, Krasnov, Grete, Baeverfjord, Trine, Ytrestøyl, Mats, Carlehög, John, Sweetman, Bente, Ruyter

المساهمون: Nofima, Norges Forskningsråd, Fiskeri - og havbruksnæringens forskningsfond, Alltech

المصدر: Frontiers in Marine Science ; volume 7 ; ISSN 2296-7745

الاتاحة: http://dx.doi.org/10.3389/fmars.2020.00057
https://www.frontiersin.org/article/10.3389/fmars.2020.00057/full

المؤلفون: Mari Øvrum Gaarder, Mats Carlehög, Per Berg, Oddvin Sørheim, Hanne Larsen

المصدر: Journal of Food Quality, Vol 2019 (2019)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/8d93b27ec6bb47bda74bbc3a7cd6bc25

المؤلفون: Katerina Kousoulaki, Lars Thoresen, Tone Aspevik, Mats Carlehög, Silje Steinsholm

المصدر: Journal of Aquatic Food Product Technology Volume 30, 2021-Issue 2
Journal of Aquatic Food Product Technology

مصطلحات موضوعية: 0106 biological sciences, Scomber, biology, Chemistry, Side stream, Mackerel, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, 040401 food science, 01 natural sciences, Hydrolysate, body regions, 0404 agricultural biotechnology, Chemical quality, 010608 biotechnology, Enzymatic hydrolysis, Protein hydrolysates, Food science, Salmo, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3228f0fea34c1055ccbe5a98c8cd292
https://doi.org/10.1080/10498850.2020.1868644

المؤلفون: Anlaug Ådland Hansen, Solveig Langsrud, Mats Carlehög, John-Erik Haugen, Birgitte Moen

المصدر: Food Control. 144:109390

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1e906941f060279877823d8ca06d55d
https://doi.org/10.1016/j.foodcont.2022.109390

المؤلفون: Anlaug Ådland Hansen, Kristian Hovde Liland, Marit Kvalvåg Pettersen, Mats Carlehög, Julie Nilsen-Nygaard

المصدر: Foods
Foods, Vol 10, Iss 1340, p 1340 (2021)
Volume 10
Issue 6

مصطلحات موضوعية: Health (social science), Absorbent Pads, sensory evaluation, media_common.quotation_subject, liquid absorbent pad, Food value, Plant Science, TP1-1185, Drip loss, Health Professions (miscellaneous), Microbiology, Article, Chicken breast, 0404 agricultural biotechnology, Food packaging materials, Quality (business), Food science, Texture, Chicken breast fillet, media_common, chicken breast fillet, Chemistry, Matemballasje, Chemical technology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Liquid absorbent pad, Consumer satisfaction, Food packaging, Food waste, drip loss, Food quality, texture, food packaging, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d697a9f980626feaaf347bccc8f8c293

المؤلفون: Merete Rusås Jensen, Birgitte Moen, Lars Erik Solberg, Even Heir, Mats Carlehög, Askild Lorentz Holck

المصدر: International journal of food microbiology

مصطلحات موضوعية: Vacuum, Salmo salar, Colony Count, Microbial, Matsikkerthet, medicine.disease_cause, Microbiology, Sensory analysis, Food safety, Foodquality, Fermentate, 03 medical and health sciences, chemistry.chemical_compound, Listeria monocytogenes, Raw Foods, Fish Products, medicine, Animals, Food science, Salmo, Nisin, 030304 developmental biology, Acetic Acid, 0303 health sciences, biology, 030306 microbiology, business.industry, General Medicine, biology.organism_classification, Lactic acid, Anti-Bacterial Agents, chemistry, Food Storage, Listeria, Food Microbiology, Matkvalitet, business, Food quality, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d2d5be92899109c4e9d1407fab3fbb
https://pubmed.ncbi.nlm.nih.gov/33075693

المؤلفون: Martin Hansen Skjelvareid, Svein Kristian Stormo, Karsten Heia, Izumi Sone, Dagbjørn Skipnes, Torstein Skåra, Mats Carlehög

المصدر: Journal of Aquatic Food Product Technology. 27:783-794

مصطلحات موضوعية: Heat processing, biology, Pasteurization, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Shelf life, Pre rigor, 040401 food science, law.invention, 0404 agricultural biotechnology, law, Gadus, Environmental science, Food science, Atlantic cod, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::407532c76cbbc3ec54c4ba9576bbbbee
https://doi.org/10.1080/10498850.2018.1499161

المؤلفون: Margrethe Hersleth, Tormod Næs, Daniele Asioli, Ingunn Berget, Paula Varela, Mats Carlehög

المصدر: Food Research International

مصطلحات موضوعية: Adult, Whole Grains, Descriptive statistics, Bread, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, Choice Behavior, 040401 food science, Preference, Food Preferences, 0404 agricultural biotechnology, Perspective (geometry), Projective mapping, Categorization, Taste, Humans, In real life, Product (category theory), Psychology, Food Science, Cognitive psychology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f870952df6d8d021c8161645d300dbf0
https://doi.org/10.1016/j.foodres.2017.08.049

المؤلفون: Oddvin Sørheim, Mari Øvrum Gaarder, Hanne Larsen, Mats Carlehög, Per Berg

المصدر: Journal of Food Quality, Vol 2019 (2019)
Journal of Food Quality

مصطلحات موضوعية: Grocery store, Article Subject, Flavour, 0402 animal and dairy science, Sensory system, lcsh:TX341-641, 04 agricultural and veterinary sciences, Sensory profile, Residual, 040201 dairy & animal science, Darkness, Environmental science, Food science, 0405 other agricultural sciences, Safety, Risk, Reliability and Quality, lcsh:Nutrition. Foods and food supply, 040502 food science, Food Science, Light exposure

وصف الملف: text/xhtml; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c1e43afcf596b23ae5d2f665fd3fa8a
https://doaj.org/article/8d93b27ec6bb47bda74bbc3a7cd6bc25

المؤلفون: Ingrid Måge, Merete R. Jensen, Cathrine Finne Kure, Lars Axelsson, Askild Lorentz Holck, Mats Carlehög

المصدر: Food Control. 109:106948

مصطلحات موضوعية: Salmonella, Veterinary medicine, animal structures, biology, Aerobic bacteria, business.industry, Campylobacter, Salmonella enteritidis, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Poultry farming, medicine.disease_cause, biology.organism_classification, 040401 food science, 01 natural sciences, Campylobacter jejuni, Sensory analysis, 0104 chemical sciences, 0404 agricultural biotechnology, medicine, business, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44a8f426062b097877d1330620e087e4
https://doi.org/10.1016/j.foodcont.2019.106948

المؤلفون: Even Heir, Mats Carlehög, Kristian Hovde Liland, Askild Lorentz Holck

المصدر: Innovative Food Science & Emerging Technologies

مصطلحات موضوعية: Atlantic salmon, Biology, medicine.disease_cause, Industrial and Manufacturing Engineering, Microbial decontamination, 0404 agricultural biotechnology, food, Listeria monocytogenes, medicine, Food science, Alert system, business.industry, 04 agricultural and veterinary sciences, General Chemistry, Contamination, UV light, Food safety, biology.organism_classification, 040401 food science, food.food, Smoked salmon, Laks, Critical control point, Lower prevalence, Listeria, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b46dd477c02106d53898bc97d5871f7

المؤلفون: Askild Lorentz Holck, Even Heir, Mats Carlehög, Kristian Hovde Liland

المصدر: International journal of food microbiology

مصطلحات موضوعية: Vacuum, Ultraviolet Rays, Colony Count, Microbial, Vacuum pack, medicine.disease_cause, Microbiology, 03 medical and health sciences, Ingredient, food, Listeria monocytogenes, Salmon, Food Preservation, medicine, Animals, Food science, Acetic Acid, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Chemistry, General Medicine, Contamination, food.food, Anti-Bacterial Agents, Cold Temperature, Smoked salmon, Seafood, Food Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7c7d368aeadb3f3ad4b803a54317831
http://hdl.handle.net/11250/2574263

المؤلفون: Mats Carlehög, Anette McLeod, Askild Lorentz Holck, Kristian Hovde Liland, Signe Marie Drømtorp

المصدر: Journal of Food Protection

مصطلحات موضوعية: Salmonella, Ultraviolet Rays, Salmonella enteritidis, Eggs, Colony Count, Microbial, medicine.disease_cause, Escherichia coli O157, Microbiology, Egg Shell, 0404 agricultural biotechnology, Listeria monocytogenes, medicine, media_common.cataloged_instance, Animals, Humans, Food science, European union, Eggshell, Escherichia coli, media_common, biology, Chemistry, 04 agricultural and veterinary sciences, Penetration (firestop), biology.organism_classification, 040401 food science, Enterohemorrhagic Escherichia coli, Food Microbiology, Salmonella Food Poisoning, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff1cc8daed53faa78f042398d108705
https://pubmed.ncbi.nlm.nih.gov/29220202

المؤلفون: Gastón Ares, Ana Giménez, Paula Varela, Lucía Antúnez, Mats Carlehög, John C. Castura, Ingunn Berget, Tormod Næs, Florencia Alcaire

المصدر: Food Quality and Preference

مصطلحات موضوعية: 0301 basic medicine, Sensory characterization, 030109 nutrition & dietetics, Nutrition and Dietetics, Modalities, Conceptualization, media_common.quotation_subject, 04 agricultural and veterinary sciences, 040401 food science, Temporal methods, 03 medical and health sciences, 0404 agricultural biotechnology, Retrospective verbalization, Dominance (economics), Perception, Sensation, Temporal perception, Psychology, Social psychology, TDS, Dominance, Food Science, Cognitive psychology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b21df6a9f8f6d642e5551d3d2ab12d
https://zenodo.org/record/1240135

المؤلفون: Mats Carlehög, Morten Heide, Themistoklis Altintzoglou

المصدر: British Food Journal. 116:374-389

مصطلحات موضوعية: Fishery, Fresh fish, Food labelling, Business, Management and Accounting (miscellaneous), Business, Fillet (mechanics), Fish consumption, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72bb9f76d90774328ed1ec9ee1ce3995
https://doi.org/10.1108/bfj-04-2012-0085

المؤلفون: Mats Carlehög, Themistoklis Altintzoglou, Jens Østli, Morten Heide, Finn-Arne Egeness, Bjørg Helen Nøstvold

المصدر: British Food Journal. 114:1558-1570

مصطلحات موضوعية: Food products, Labelling, Business, Management and Accounting (miscellaneous), Fish , Business, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5e52f9daad6de506a8d96176d72092f8
https://doi.org/10.1108/00070701211273027

المؤلفون: Bjørn Christian Schirmer, Trond Møretrø, Solveig Langsrud, Mats Carlehög, Tove Maugesten, Ragnhild Heiberg, Thomas Eie

المصدر: International Journal of Food Microbiology. 133:154-160

مصطلحات موضوعية: Food spoilage, Colony Count, Microbial, Food Contamination, Bacterial growth, Biology, Vacuum packing, Microbiology, Citric Acid, chemistry.chemical_compound, Refrigeration, Salmon, Food Preservation, Animals, Humans, Food science, Acrolein, Acetic Acid, Bacteria, Food Packaging, General Medicine, Carbon Dioxide, biology.organism_classification, Lactic acid, Cold Temperature, Food packaging, chemistry, Modified atmosphere, Citric acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c36d850a9db6974792a44e509a9f256e
https://doi.org/10.1016/j.ijfoodmicro.2009.05.015

المؤلفون: Jørgen Borthen, Håkon Otterå, Ørjan Karlsen, Mats Carlehög, Guro Eilertsen, Leif Akse

المصدر: LWT - Food Science and Technology. 40:1623-1629

مصطلحات موضوعية: Fishery, Animal science, biology, Gadus, Production cycle, Atlantic cod, biology.organism_classification, Skin colour, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::baafcb1fb01f3d997ec2e9e345f6f474
https://doi.org/10.1016/j.lwt.2006.09.003