نتائج البحث - "Matias A. Via"

1

Academic Journal

Interaction of a Polyarginine Peptide with Membranes of Different Mechanical Properties

المؤلفون: Matías A. Crosio, Matías A. Via, Candelaria I. Cámara, Agustin Mangiarotti, Mario G. Del Pópolo, Natalia Wilke

المصدر: Biomolecules; Volume 9; Issue 10; Pages: 625

مصطلحات موضوعية: cell penetration peptides, liquid-ordered phase, membrane heterogeneities, membrane rheology

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/biom9100625

الاتاحة: https://doi.org/10.3390/biom9100625

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2

Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein

المؤلفون: Shaghayegh Keshanidokht, Saket Kumar, Peter Waaben Thulstrup, Matias Alejandro Via, Mathias Porsmose Clausen, Jens Risbo

المصدر: Keshanidokht, S, Kumar, S, Thulstrup, P W, Via, M A, Clausen, M P & Risbo, J 2023, ' Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein ', Food Hydrocolloids, vol. 139, 108582 . https://doi.org/10.1016/j.foodhyd.2023.108582

مصطلحات موضوعية: Emulsion-templated method, Glycerol, Oleogel, General Chemical Engineering, Zein, General Chemistry, Rheological behavior, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de265c4bdac3ac6366e7f9b3e95357c7
https://curis.ku.dk/portal/da/publications/thermoresponsive-behavior-of-glycerolplasticized-oleogels-stabilized-by-zein(41ae7ad7-331d-413f-a99f-e099dcaff1e2).html

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3

Zein-stabilized emulsions by ethanol addition; stability and microstructure

المؤلفون: Shaghayegh Keshanidokht, Matias Alejandro Via, Cigdem Yucel Falco, Mathias Porsmose Clausen, Jens Risbo

المصدر: Keshanidokht, S, Via, M A, Falco, C Y, Clausen, M P & Risbo, J 2022, ' Zein-stabilized emulsions by ethanol addition; stability and microstructure ', Food Hydrocolloids, vol. 133, 107973 . https://doi.org/10.1016/j.foodhyd.2022.107973

مصطلحات موضوعية: General Chemical Engineering, CARS Microscopy, Emulsion stability, General Chemistry, Ethanol-based emulsion, Plant-based protein, Zein protein, Image analysis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f65b8f900bd067e72d3435b6bd1a4ba6
https://doi.org/10.1016/j.foodhyd.2022.107973

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4

Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté

المؤلفون: Alexander Stephan, Mathias Baechle, Thomas A. Vilgis, Matias A. Via, Mathias P. Clausen

المصدر: Physics of Fluids
Via, M A, Baechle, M, Stephan, A, Vilgis, T A & Clausen, M P 2021, ' Microscopic characterization of fatty liver-based emulsions : Bridging microstructure and texture in foie gras and pâté ', Physics of Fluids, vol. 33, no. 11, 117119 . https://doi.org/10.1063/5.0070998

مصطلحات موضوعية: Fluid Flow and Transfer Processes, Physics, Yield (engineering), Mechanical Engineering, Computational Mechanics, Dynamic mechanical analysis, Condensed Matter Physics, Microstructure, Texture (geology), Characterization (materials science), Brittleness, Rheology, Mechanics of Materials, Particle, Composite material