المؤلفون: Paulino, Allana Lívia Beserra, Cirillo, Marcelo Angelo, Ribeiro, Diego Egídio, Borém, Flávio Meira, Matias, Gabriel Carvalho

المصدر: Revista Ciência Agronômica. September 2019 50(3)

مصطلحات موضوعية: Processing, Quality, Arabica, Conillon

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000300345

المؤلفون: Matias, Gabriel Carvalho, Alves, Ana Paula de Carvalho, Borem, Flávio Meira, Haeberlin, Luana, Santos, Claudia Mendes dos, Rosa, Sttela Dellyzete Veiga Franco da

المصدر: EUREKA: Life Sciences; No. 5 (2023); 35-49 ; EUREKA: Life Sciences; № 5 (2023); 35-49 ; 2504-5695 ; 2504-5687

مصطلحات موضوعية: Refrigeration, Jute packaging, High barrier packaging, Carbon dioxide, Specific mass

وصف الملف: application/pdf

Relation: http://journal.eu-jr.eu/life/article/view/3008/2294; http://journal.eu-jr.eu/life/article/view/3008

الاتاحة: http://journal.eu-jr.eu/life/article/view/3008
https://doi.org/10.21303/2504-5695.2023.003008

المؤلفون: Borém, Flávio Meira, Matias, Gabriel Carvalho, Alves, Ana Paulade Carvalho, Haeberlin, Luana, Santos, Cláudia Mendes dos, Rosa, Sttela Dellyzete Veiga Franco da

المساهمون: Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Instituto Nacional de Ciência e Tecnologia do Café, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Journal of Stored Products Research ; volume 104, page 102183 ; ISSN 0022-474X

الاتاحة: http://dx.doi.org/10.1016/j.jspr.2023.102183
https://api.elsevier.com/content/article/PII:S0022474X23001091?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022474X23001091?httpAccept=text/plain

المؤلفون: Borém, Flávio Meira, Andrade, Fabrício Teixeira, Santos, Cláudia Mendes dos, Alves, Ana Paula de Carvalho, Matias, Gabriel Carvalho, Teixeira, Daniela Edel, Ossani, Paulo César, Cirillo, Marcelo Ângelo

المصدر: Coffee Science

مصطلحات موضوعية: Coffea arabica L, Coffee - Storage, Coffee - Export, Deterioration, Café - Armazenamento, Café - Qualidade, Café - Exportação, Alimentos - Embalagem

Relation: BORÉM, F. M. et al. Quality of specialty natural coffee stored in different packages in Brazil and abroad. Coffee Science, Lavras, v. 14, n. 4, p. 455-466, out./dez. 2019.; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1614; http://repositorio.ufla.br/jspui/handle/1/40280

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/40280
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1614