المؤلفون: Ric-Varas, Pablo, Paniagua, Candelas, López-Casado, Gloria, Molina-Hidalgo, Francisco J., Schückel, Julia, Knox, J. Paul, Blanco-Portales, Rosario, Moyano, Enriqueta, Muñoz-Blanco, Juan, Posé, Sara, Matas, Antonio J., Mercado, José A.

المصدر: Ric-Varas , P , Paniagua , C , López-Casado , G , Molina-Hidalgo , F J , Schückel , J , Knox , J P , Blanco-Portales , R , Moyano , E , Muñoz-Blanco , J , Posé , S , Matas , A J & Mercado , J A 2024 , ' Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness ' , Plant Physiology and Biochemistry , vol. 206 , 108294 . https://doi.org/10.1016/j.plaphy.2023.108294

مصطلحات موضوعية: Cell wall, Fragaria, Fruit ripening, Fruit softening, Rhamnogalacturonan I

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/suppressing-the-rhamnogalacturonan-lyase-gene-farglyase1-preserves-rgi-pectin-degradation-and-enhances-strawberry-fruit-firmness(9dc68e14-980b-4e17-8625-ae45a8ac001a).html
https://doi.org/10.1016/j.plaphy.2023.108294
https://curis.ku.dk/ws/files/384579756/1_s2.0_S0981942823008057_main.pdf

المؤلفون: Talavera, Alicia, Fernandez‐Pozo, Noe, Matas, Antonio J., Hormaza, Jose I., Bombarely, Aureliano

المساهمون: Ministerio de Economía y Competitividad, Ministerio de Ciencia e Innovación

المصدر: PLANTS, PEOPLE, PLANET ; volume 5, issue 3, page 408-423 ; ISSN 2572-2611 2572-2611

الاتاحة: http://dx.doi.org/10.1002/ppp3.10366
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10366
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ppp3.10366
https://nph.onlinelibrary.wiley.com/doi/pdf/10.1002/ppp3.10366

المؤلفون: Talavera, Alicia, Soorni, Aboozar, Bombarely, Aureliano, Matas, Antonio J., Hormaza, Jose I.

المصدر: Scientific Reports ; volume 13, issue 1 ; ISSN 2045-2322

الاتاحة: https://doi.org/10.1038/s41598-023-29346-w
https://www.nature.com/articles/s41598-023-29346-w.pdf
https://www.nature.com/articles/s41598-023-29346-w

المؤلفون: López-Casado, Gloria, Sánchez-Raya, Cristina, Ric-Varas, Pablo D, Paniagua, Candelas, Blanco-Portales, Rosario, Muñoz-Blanco, Juan, Pose, Sara, Matas, Antonio J, Mercado, Jose A

المصدر: Horticulture Research ; volume 10, issue 3 ; ISSN 2052-7276

الاتاحة: http://dx.doi.org/10.1093/hr/uhad011
https://academic.oup.com/hr/advance-article-pdf/doi/10.1093/hr/uhad011/49034254/uhad011.pdf
https://academic.oup.com/hr/article-pdf/10/3/uhad011/49571874/uhad011.pdf

المؤلفون: Ric-Varas, Pablo, Barcelo, Marta, Rivera, Juan A., Cerezo, Sergio, Matas, Antonio J., Schückel, Julia, Knox, J. Paul, Pose, Sara, Pliego-Alfaro, Fernando, Mercado, Jose A.

المصدر: Ric-Varas , P , Barcelo , M , Rivera , J A , Cerezo , S , Matas , A J , Schückel , J , Knox , J P , Pose , S , Pliego-Alfaro , F & Mercado , J A 2020 , ' Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening ' , Plants , vol. 9 , no. 7 , 805 . https://doi.org/10.3390/plants9070805

مصطلحات موضوعية: carbohydrate microarray, callus culture, cell culture, cell wall, extensin, fruit ripening, fruit softening, pectin, FRAGARIA X ANANASSA, IN-VITRO, ABSCISIC-ACID, SUSPENSION-CULTURES, COVALENT LINKAGE, TISSUE-CULTURE, EXTENSIN GENE, TOMATO FRUIT, ANTHOCYANIN, GROWTH

وصف الملف: application/pdf

الاتاحة: https://curis.ku.dk/portal/da/publications/exploring-the-use-of-fruit-callus-culture-as-a-model-system-to-study-color-development-and-cell-wall-remodeling-during-strawberry-fruit-ripening(245b073a-fb10-49fe-903b-5aa84d6f5a91).html
https://doi.org/10.3390/plants9070805
https://curis.ku.dk/ws/files/255842835/plants_09_00805.pdf

المؤلفون: Paniagua, Candelas, Ric-Varas, Pablo, García-Gago, Juan A, López-Casado, Gloria, Blanco-Portales, Rosario, Muñoz-Blanco, Juan, Schückel, Julia, Knox, J Paul, Matas, Antonio J, Quesada, Miguel A, Posé, Sara, Mercado, José A

المساهمون: Vicente, Ariel, Ministerio de Ciencia, Innovación y Universidades and FEDER EU, Ministerio de Ciencia, Innovación y Universidades, University of Málaga

المصدر: Journal of Experimental Botany ; volume 71, issue 22, page 7103-7117 ; ISSN 0022-0957 1460-2431

الاتاحة: https://doi.org/10.1093/jxb/eraa398
http://academic.oup.com/jxb/advance-article-pdf/doi/10.1093/jxb/eraa398/33982195/eraa398.pdf
http://academic.oup.com/jxb/article-pdf/71/22/7103/35330505/eraa398.pdf

المؤلفون: Niklas, Karl J., Cobb, Edward D., Matas, Antonio J.

المصدر: Journal of Experimental Botany, 2017 Jan 01. 68(19), 5261-5269.

URL الوصول: https://www.jstor.org/stable/26501611

المؤلفون: Zumaquero, Adela, Martınez-Ferri, Elsa, Matas, Antonio J., Reeksting, Bianca J., Olivier, Nicholas Abraham, Pliego-Alfaro, Fernando, Barcelo, Araceli, Van den Berg, Noelani

مصطلحات موضوعية: Rosellinia necatrix, Soil borne disease, Avocado (Persea americana), Genotype, Crop, White root rot (WRR), Rootstocks

Relation: http://hdl.handle.net/2263/75883; 1932-6203 (online)

الاتاحة: http://hdl.handle.net/2263/75883

المؤلفون: Posé, Sara, Paniagua, Candelas, Matas, Antonio J., Gunning, A. Patrick, Morris, Victor J., Quesada, Miguel A., Mercado, José A.

وصف الملف: application/pdf

Relation: https://ueaeprints.uea.ac.uk/id/eprint/66309/1/TIFS2169.pdf; Posé, Sara, Paniagua, Candelas, Matas, Antonio J., Gunning, A. Patrick, Morris, Victor J., Quesada, Miguel A. and Mercado, José A. (2019) A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy. Trends in Food Science & Technology, 87. pp. 47-58. ISSN 0924-2244

الاتاحة: https://ueaeprints.uea.ac.uk/id/eprint/66309/
https://ueaeprints.uea.ac.uk/id/eprint/66309/1/TIFS2169.pdf
https://doi.org/10.1016/j.tifs.2018.02.011

المؤلفون: Talavera, Alicia, Soorni, Aboozar, Bombarely, Aureliano, Matas, Antonio J., Hormaza, Jose I.

المساهمون: Ministerio de Economía y Competitividad

المصدر: Scientific Reports ; volume 9, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-019-56526-4
https://www.nature.com/articles/s41598-019-56526-4.pdf
https://www.nature.com/articles/s41598-019-56526-4

المؤلفون: Diretto, Gianfranco, Frusciante, Sarah, Fabbri, Claudia, Schauer, Nicolas, Busta, Lucas, Wang, Zhonghua, Matas, Antonio J., Fiore, Alessia, K.C. Rose, Jocelyn, Fernie, Alisdair R., Jetter, Reinhard, Mattei, Benedetta, Giovannoni, Jim, Giuliano, Giovanni

المصدر: Plant Biotechnology Journal ; volume 18, issue 5, page 1185-1199 ; ISSN 1467-7644 1467-7652

الاتاحة: http://dx.doi.org/10.1111/pbi.13283
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fpbi.13283
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13283
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/pbi.13283

المؤلفون: Julio-González, Lesbia C., Matas, Antonio J., Mercado, José A.

المصدر: Revista Colombiana de Biotecnología; Vol. 20 Núm. 1 (2018); 42-50 ; Revista Colombiana de Biotecnología; Vol. 20 No. 1 (2018); 42-50 ; 1909-8758 ; 0123-3475

مصطلحات موضوعية: cell wall, fruit ripening, genetic transformation, pectins, postharvest, maduración de frutos, pared celular, pectinas, postcosecha, transformación genética

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document; application/pdf

Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/73673/66783; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/73673/pdf; Agius, F., González-Lamothe, R., Caballero, J.L., Muñoz-Blanco, J., Botella, M.A., & Valpuesta, V. (2003). Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase. Nature Biotechnolo, 21, 177-181.; Aguayo, E., Jansasithorn, R., & Kader, A.A. (2006). Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries. Postharvest Biology and Technology, 40, 269-278.; Alcántara, M. (2009). Estimación de los daños físicos y evaluación de la calidad de la fresa durante el manejo poscosecha y el transporte simulado. [Tesis doctoral]. Universidad Politécnica de Valencia- Universidad de Guanajuato. Valencia, España.; Bourne, M. (2002). Food texture and viscosity: concept and measurement. 2nd Edition. Academic Press Book.; Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25–30.; Brummell, DA. (2006). Cell wall disassembly in ripening fruit. Functional Plant Biology, 33, 103–119.; Di Vittori, L., Mazzoni, L., Battino, M., & Mezzetti, B. (2018). Pre-harvest factors influencing the quality of berries. Scientia Horticulturae, 233, 310-322.; Garzón, G. (2008). Las antocianinas como colorantes naturales y compuestos bioactivos: revisión. Acta Biológica Colombiana, 13(3), 27-36.; Giusti, M.M., Rodríguez-Saona, L.E.,& Wrolstad, R. E. (1999). Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins. Journal of Agricultural and Food Chemistry, 47, 4631–4637.; Hannum, S. (2004). Potential impact of strawberries on human health: A review of the science. Critical Reviews in Food Science and Nutrition, 44(1), 1-17.; Jiménez-Bermúdez, S., Redondo-Nevado, J., Muñoz-Blanco, J., Caballero, J.L., López-Aranda, J.M., Valpuesta, V., Pliego-Alfaro, F., Quesada, M.A., & Mercado, J.A. (2002). Manipulation of strawberry fruit softening by antisense expression of a pectate lyase gene. Plant Physiology, 128, 751-759.; Lara I., García, P., & Vendrell, M. (2006). Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria × ananassa Duch.) fruit. Scientia Horticulturae, 109, 48-53.; Lefever, G., Vieuille, M., Delage, N., D´Harlingue, A., De Monteclerc, J., & Bompeix, G. (2004). Characterization of cell wall enzyme activities, pectin composition, and technological criteria of strawberry cultivars (Fragaria x ananassa Duch). Journal of Food Science, 69, 221-226.; Lunkenbein, S., Coiner, H., De Vos, C.H.R., Schaart, J.G., Boone, M.J., Krens, F.A, Schwab, W., & Salentijn, E.M.J. (2006). Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria  ananassa). Journal of Agricultural and Food Chemistry, 54, 2145-2153.; Manning, K. (1993). Soft fruit. En: Biochemistry of Fruit Ripening. (G.B. Seymour, J.E. Taylor and G.A. Tucker). Chapman and Hall, Cambridge, UK. p. 347-377.; Martínez, F. (2002). Viticultura de calidad: factores que afectan al contenido de compuestos fenólicos. ACE. Revista de Enología, 0(21).; Martínez-Bolaños, M., Nieto-Angel, D., Téliz-Ortiz, D., Rodríguez-Alcazar, J., Martínez-Damian, Ma. T., Vaquera-Huerta, H., & Carrillo Mendoza, O. (2008). Comparación cualitativa de fresas (Fragaria x ananassa Duch.) de cultivares mexicanos y estadounidenses. Revista Chapingo. Serie horticultura, 14(2), 113-119.; Morales-Delgado, D.Y., Tellez-Medina, D.I., Rivero-Ramírez, N. L., Arellano-Cardenas, S., Lopez-Cortez, S., Hernandez-Sanchez, H. Gutierrez-Lopez, G., Cornejo-Mazon, M. (2014). Effect of convective drying on total anthocyanin content, antioxidant activity and cell morphometric parameters of strawberry parenchymal tissue (Fragaria x ananassa Duch). Revista Mexicana de Ingeniería Química, 13(1), 179-187.; Nunes, C., Brecht, B., Morais, A., Sargent, S. (2006). Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage. Journal of the Science of Food and Agriculture, 86(2), 180-190.; Ojeda-Real, L.A., Cárdenas-Navarro, R., Lobit, P., Grageda-Cabrera, O., Valencia-Cantero, E., Macías-Rodríguez, L. (2008). Nitric nutrition and irrigation systems effects on strawberry (Fragaria x ananassa Duch.) flavor. Revista Chapingo. Serie horticultura, 14(1), 61-70.; Paniagua, C., Santiago-Doménech, N., Kirby, A.R., Gunning, A.P., Morris, V.J., Quesada, M.A., Matas, A.J., & Mercado, J.A. (2017). Structural changes in cell wall pectins during strawberry fruit development. Plant Physiology and Biochemistry, 118, 55–63.; Payasi, A., Misra, P., & Sanwal, G. (2006). Purification and characterization of pectate lyase from banana (Musa acuminata) fruits. Phytochemistry, 67, 861-869.; Posé, S., Paniagua, C., Matas, A.J., Gunning, A.P., Morris, V.J., Quesada, M.A., & Mercado, J.A. (2018). A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy. Trends in Food Science & Technology. En prensa. https://doi.org/10.1016/j.tifs.2018.02.011.; Quesada, M., Blanco-Portales, R., Posé, S., García-Gago, J., Jiménez-Bermúdez, S., Muñoz-Serrano, A., Caballero, C., Pliego-Alfaro, F., Mercado, J., Muñoz-Blanco, J. (2009). Antisense down-regulation of the FaPG1 gene reveals an unexpected central role for polygalacturonase in strawberry fruit softening. Plant Physiology, 150, 1022–1032.; Restrepo, J., & Aristizábal, T. (2010). Conservación de fresa (Fragaria x ananassa Duch cv. Camarosa) mediante la aplicación de recubrimientos comestibles de gel mucilaginoso de penca sábila (Aloe Barbadensis Miller) y cera de carnaúba. Revista Vitae, 17(3), 252-263.; Schwab, W., & Raab, T. (2004). Developmental changes during strawberry fruit ripening and physico-chemical changes during postharvest storage. In: Production Practices and Quality Assessment of Food Crops. Vol. 3, Quality Handling and Evaluation, Netherlands. (R. Dris and S.M. Jain). Kluwer Academic Publisher. p. 341-369.; Sesmero, R., Quesada, J., & Mercado, J.A. (2007). Antisense inhibition of pectate lyase gene expression in strawberry fruit: characteristics of fruits processed into jam. Journal of Food Engineering, 79, 194-199.; Severo, J., Tiecher, A., Chaves, F., Silva, J., & Rombaldi, C. (2011). Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa. Food Chemistry, 126, 995–1000.; Tulipani, S., Mezzetti, B., Capocasa, F., Bompadre, S., Beekwilder, J., de Vos, C.H.R., Capnoglu, E., Bovy, A., & Battino, M. (2008). Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes. Journal of Agricultural and Food Chemistry, 56, 696-704.; Wang, D., Yeats, T.H., Uluisik, S., Rose, J.K.C., Seymour, G.B. (2018). Fruit softening: revisiting the role of pectin. Trends in Plant Science. En prensa. https://doi.org/10.1016/j.tplants.2018.01.006.; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/73673

الاتاحة: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/73673

المؤلفون: Julio-González, Lesbia C., Matas, Antonio J., Mercado, José A.

مصطلحات موضوعية: 6 Tecnología (ciencias aplicadas) / Technology, 66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering, cell wall, fruit ripening, genetic transformation, pectins, postharvest, maduración de frutos, pared celular, pectinas, postcosecha, transformación genética

وصف الملف: application/pdf

Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/73673; Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Biotecnología; Revista Colombiana de Biotecnología; Julio-González, Lesbia C. and Matas, Antonio J. and Mercado, José A. (2018) Caracterización de indicadores de la calidad del fruto en líneas de fresa transgénicas con genes silenciados que codifican para enzimas pectinolíticas. Revista Colombiana de Biotecnología, 20 (1). pp. 42-50. ISSN 1909-8758; https://repositorio.unal.edu.co/handle/unal/66656; http://bdigital.unal.edu.co/67684/

الاتاحة: https://repositorio.unal.edu.co/handle/unal/66656
http://bdigital.unal.edu.co/67684/

المؤلفون: Matas, Antonio J., Yeats, Trevor H., Buda, Gregory J., Zheng, Yi, Chatterjee, Subhasish, Tohge, Takayuki, Ponnala, Lalit, Adato, Avital, Aharoni, Asaph, Stark, Ruth, Fernie, Alisdair R., Fei, Zhangjun, Giovannoni, James J., Rose, Jocelyn K.C.

المصدر: The Plant Cell, 2011 Nov 01. 23(11), 3893-3910.

URL الوصول: https://www.jstor.org/stable/41433891

المؤلفون: Matas, Antonio J., Agustí, Javier, Tadeo, Francisco R., Talón, Manuel, Rose, Jocelyn K. C.

المصدر: Journal of Experimental Botany, 2010 Jan 01. 61(12), 3321-3330.

URL الوصول: https://www.jstor.org/stable/24038833

المؤلفون: Yeats, Trevor H., Howe, Kevin J., Matas, Antonio J., Buda, Gregory J., Thannhauser, Theodore W., Rose, Jocelyn K. C.

المصدر: Journal of Experimental Botany, 2010 Jan 01. 61(13), 3759-3771.

URL الوصول: https://www.jstor.org/stable/24038873

المؤلفون: Santiago-Doménech, Nieves, Jiménez-Bemúdez, Silvia, Matas, Antonio J., Rose, Jocelyn K. C., Muñoz-Blanco, Juan, Mercado, José A., Quesada, Miguel A.

المصدر: Journal of Experimental Botany, 2008 Jan 01. 59(10), 2769-2779.

URL الوصول: http://dx.doi.org/10.1093/jxb/ern142

المؤلفون: Saladié, Montserrat, Matas, Antonio J., Isaacson, Tal, Jenks, Matthew A., Goodwin, S. Mark, Niklas, Karl J., Xiaolin, Ren, Labavitch, John M., Shackel, Kenneth A., Fernie, Alisdair R., Lytovchenko, Anna, O'Neill, Malcolm A., Watkins, Chris B., Rose, Jocelyn K. C.

المصدر: Plant Physiology, 2007 Jun 01. 144(2), 1012-1028.

URL الوصول: https://www.jstor.org/stable/40065548

المؤلفون: López-Casado, Gloria, Matas, Antonio J., Domínguez, Eva, Cuartero, Jesús, Heredia, Antonio

المصدر: Journal of Experimental Botany, 2007 Jan 01. 58(14), 3875-3883.

URL الوصول: https://www.jstor.org/stable/24036719

المؤلفون: Sánchez-Raya, Cristina, López-Casado, Gloria, Blanco-Portales, Rosario, Posé, Sara, Matas, Antonio J., Mercado, José A.

المصدر: RIUMA. Repositorio Institucional de la Universidad de Málaga
instname

مصطلحات موضوعية: Strawverry, Protoplasts, fungi, food and beverages, Fresas - Mejora genética, Transfection, Fragaria x ananassa

URL الوصول: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::4d324b055b33e64d822025b7d41e177b
https://hdl.handle.net/10630/22721