المؤلفون: Matak, Kristen E.

Thesis Advisors: Food Science and Technology, Sumner, Susan S., Worobo, Randy W., Pierson, Merle D., Hackney, Cameron Raj, Hovingh, Ernest P.

مصطلحات موضوعية: acid degree values (ADVs), thiobarbituric acid reactive substances (TBARS), goat's milk, Listeria monocytogenes, Oxidation, UV irradiation, solid-phase microextraction (SPME-GC)

وصف الملف: application/pdf

Relation: ETD1.pdf; ETD4.pdf; ETD2.pdf; ETD3.pdf

الاتاحة: http://hdl.handle.net/10919/29852
http://scholar.lib.vt.edu/theses/available/etd-12012004-170927/

المؤلفون: Brogan, Emily N., Park, Yong-Lak, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

المساهمون: USDA

المصدر: LWT ; volume 184, page 115040 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115040
https://api.elsevier.com/content/article/PII:S0023643823006199?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823006199?httpAccept=text/plain

المؤلفون: Szymczak, Mariusz, Kaminski, Patryk, Szymczak, Barbara, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

المصدر: Food & Bioprocess Technology; Oct2024, Vol. 17 Issue 10, p3114-3129, 16p

مصطلحات موضوعية: FISH fillets, FISH development, NEW product development, SOLUBILIZATION, SMOKING

المؤلفون: Warren, Derek, Showman, Casey, Rose, Alleda, Jaczynski, Jacek, Matak, Kristen E.

المساهمون: National Institute of Food and Agriculture

المصدر: Future Foods ; volume 5, page 100148 ; ISSN 2666-8335

الاتاحة: http://dx.doi.org/10.1016/j.fufo.2022.100148
https://api.elsevier.com/content/article/PII:S2666833522000363?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666833522000363?httpAccept=text/plain

المؤلفون: Matak, Kristen E.

Thesis Advisors: Food Science and Technology, Duncan, Susan E., Hackney, Cameron Raj, Wilson, James H., Sumner, Susan S.

مصطلحات موضوعية: vane method, freezing point depression, ice cream, lactose hydrolysis, dipping

وصف الملف: application/pdf

Relation: EDT1TP.PDF; EDT2.PDF; EDT3.PDF

الاتاحة: http://hdl.handle.net/10919/30998
http://scholar.lib.vt.edu/theses/available/etd-011999-135521/

المؤلفون: Erol, Nida Demirtas, Cakli, Sukran, Szymczak, Mariusz, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

المصدر: Food Chemistry ; volume 437, page 137833 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137833
https://api.elsevier.com/content/article/PII:S0308814623024512?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623024512?httpAccept=text/plain

المؤلفون: Showman, Casey, Barnes, Kimberly, Jaczynski, Jacek, Matak, Kristen E.

المساهمون: U.S. Department of Agriculture

المصدر: LWT ; volume 126, page 109284 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109284
https://api.elsevier.com/content/article/PII:S0023643820302723?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820302723?httpAccept=text/plain

المؤلفون: Warren, Derek, Paker, Ilgin, Jaczynski, Jacek, Matak, Kristen E.

المساهمون: National Institute of Food and Agriculture

المصدر: Journal of Food Science ; volume 83, issue 7, page 1970-1979 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.14170
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.14170
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14170
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.14170
https://ift.onlinelibrary.wiley.com/doi/am-pdf/10.1111/1750-3841.14170

المؤلفون: Brogan, Emily N., Park, Yong-Lak, Matak, Kristen E., Jaczynski, Jacek

المصدر: LWT ; volume 152, page 112314 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.112314
https://api.elsevier.com/content/article/PII:S0023643821014675?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821014675?httpAccept=text/plain

المؤلفون: Tahergorabi, Reza, Beamer, Sarah K., Matak, Kristen E., Jaczynski, Jacek

المصدر: LWT - Food Science and Technology ; volume 44, issue 4, page 896-903 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2010.10.018
https://api.elsevier.com/content/article/PII:S0023643810003749?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643810003749?httpAccept=text/plain

المؤلفون: Matak, Kristen E., Wilson, James H., Duncan, Susan E., Wilson, Edward J., Hackney, Cameron Raj, Sumner, Susan S.

المساهمون: Biological Systems Engineering, Food Science and Technology

مصطلحات موضوعية: Dippability, Ice cream, Lactose hydrolysis, Vane method, Yield stress measurement, Lactic-acid, Milk, Agricultural engineering

وصف الملف: application/pdf

Relation: Matak, K. E.; Wilson, J. H.; Duncan, S. E.; Wilson, E. J.; Hackney, C. R.; Sumner, S. S., "The influence of lactose hydrolysis on the strength and sensory characteristics of vanilla ice cream," Transactions of the ASAE. Vol. 46(6): 1589-1593. (doi:10.13031/2013.15621) @2003; http://hdl.handle.net/10919/48211; http://elibrary.asabe.org/abstract.asp?aid=15621&t=3&dabs=Y&redir=&redirType=; https://doi.org/10.13031/2013.15621

الاتاحة: http://hdl.handle.net/10919/48211
http://elibrary.asabe.org/abstract.asp?aid=15621&t=3&dabs=Y&redir=&redirType=
https://doi.org/10.13031/2013.15621

المؤلفون: Matak, Kristen E

المصدر: All WVU Syllabi

وصف الملف: application/pdf

Relation: https://researchrepository.wvu.edu/wvu_syllabi/3270; https://researchrepository.wvu.edu/context/wvu_syllabi/article/4269/viewcontent/auto_convert.pdf

الاتاحة: https://researchrepository.wvu.edu/wvu_syllabi/3270
https://researchrepository.wvu.edu/context/wvu_syllabi/article/4269/viewcontent/auto_convert.pdf

المؤلفون: Zheng, Huina, Beamer, Sarah K., Matak, Kristen E., Jaczynski, Jacek

المصدر: Food Chemistry ; volume 278, page 644-652 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.11.080
https://api.elsevier.com/content/article/PII:S0308814618320181?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814618320181?httpAccept=text/plain

المؤلفون: Matak, Kristen E

المصدر: WVU Syllabi

وصف الملف: application/pdf

Relation: https://researchrepository.wvu.edu/wvu_syllabi/8742; https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=9741&context=wvu_syllabi

الاتاحة: https://researchrepository.wvu.edu/wvu_syllabi/8742
https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=9741&context=wvu_syllabi

المؤلفون: Matak, Kristen E

المصدر: WVU Syllabi

وصف الملف: application/pdf

Relation: https://researchrepository.wvu.edu/wvu_syllabi/8744; https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=9743&context=wvu_syllabi

الاتاحة: https://researchrepository.wvu.edu/wvu_syllabi/8744
https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=9743&context=wvu_syllabi

المؤلفون: Matak, Kristen E

المصدر: WVU Syllabi

وصف الملف: application/pdf

Relation: https://researchrepository.wvu.edu/wvu_syllabi/8739; https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=9738&context=wvu_syllabi

الاتاحة: https://researchrepository.wvu.edu/wvu_syllabi/8739
https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=9738&context=wvu_syllabi

المؤلفون: Smith, Elizabeth, Beamer, Sarah K, Matak, Kristen E, Jaczynski, Jacek

المصدر: Journal of the Science of Food and Agriculture ; volume 98, issue 9, page 3452-3461 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.8858
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.8858
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8858

المؤلفون: Matak, Kristen E

المصدر: WVU Syllabi

وصف الملف: application/pdf

Relation: https://researchrepository.wvu.edu/wvu_syllabi/14015; https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=15014&context=wvu_syllabi

الاتاحة: https://researchrepository.wvu.edu/wvu_syllabi/14015
https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=15014&context=wvu_syllabi

المؤلفون: Matak, Kristen E

المصدر: WVU Syllabi

وصف الملف: application/pdf

Relation: https://researchrepository.wvu.edu/wvu_syllabi/14016; https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=15015&context=wvu_syllabi

الاتاحة: https://researchrepository.wvu.edu/wvu_syllabi/14016
https://researchrepository.wvu.edu/cgi/viewcontent.cgi?article=15015&context=wvu_syllabi

المؤلفون: Paker, Ilgin, Matak, Kristen E.

المصدر: Faculty & Staff Scholarship

مصطلحات موضوعية: Differential scanning calorimetry, protein gel, starch, texture profile analysis, Animal Sciences

وصف الملف: application/pdf

Relation: https://researchrepository.wvu.edu/faculty_publications/1239; https://researchrepository.wvu.edu/context/faculty_publications/article/2239/viewcontent/Paker_et_al_2017_Food_Science___Nutrition.pdf

الاتاحة: https://researchrepository.wvu.edu/faculty_publications/1239
https://researchrepository.wvu.edu/context/faculty_publications/article/2239/viewcontent/Paker_et_al_2017_Food_Science___Nutrition.pdf