المؤلفون: Noronha, João Paulo da Costa de, Campos, Bruno Miguel Fernandes, Ramalho, Edgar, Gameiro, Isa Marlene Marmelo, Malfeito-Ferreira, Manuel, Mata, Maria Paulina Estorninho Neves da, Diniz, Mário

المساهمون: DQ - Departamento de Química, LAQV@REQUIMTE, UCIBIO - Applied Molecular Biosciences Unit

مصطلحات موضوعية: Edible seaweed species, proximal composition, chemical analysis, microbial load

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04378%2F2020/PT; PURE: 48234658; PURE UUID: 755153a5-86d0-43d7-be2e-63578ca0d820; Scopus: 85144805292; http://hdl.handle.net/10362/146335; https://doi.org/10.31083/j.fbe1404026

الاتاحة: http://hdl.handle.net/10362/146335
https://doi.org/10.31083/j.fbe1404026

المؤلفون: Milinovic, Jelena, Mata, Maria Paulina Estorninho Neves da, Diniz, Mário, Noronha, João Paulo da Costa de

المساهمون: DQ - Departamento de Química, RUN

مصطلحات موضوعية: Iodine, Thyroid Hormones, Goiter, Hypothyroidism, Recommended Daily Intake, Natural Food Sources of Iodine, Macroalgae, Dried and processed Macro algae, Bioavailability

وصف الملف: application/pdf

Relation: 2642-1747; PURE: 36738910

الاتاحة: http://hdl.handle.net/10362/133563

المؤلفون: Milinovic, Jelena, Fernando, Ana Luisa, Campos, Bruno, Moreira-Leite, Bruno, Mata, Maria Paulina Estorninho Neves da, Diniz, Mário, Sardinha, José, Noronha, João Paulo da Costa de

المساهمون: LAQV@REQUIMTE, DQ - Departamento de Química, DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH), MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos, UCIBIO - Applied Molecular Biosciences Unit

مصطلحات موضوعية: Edible macroalgae, Osmundea pinnatifida, Saccorhiza polyschides, Na/K value, Selenium, Low-calorie food, SDG 3 - Good Health and Well-being

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04378%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04378%2F2020/PT; info:eu-repo/grantAgreement/FCT/OE/2020.04441.BD/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT; PURE: 36674385; PURE UUID: be22abfb-cbac-4a27-a51b-02fda7694f9d; crossref: 10.19080/IJESNR.2021.28.556250; ORCID: /0000-0001-9270-3982/work/108814640; http://hdl.handle.net/10362/141057; https://doi.org/10.19080/IJESNR.2021.28.556250

الاتاحة: http://hdl.handle.net/10362/141057
https://doi.org/10.19080/IJESNR.2021.28.556250

المؤلفون: Milinovic, Jelena, Fernando, Ana Luisa, Campos, ​Bruno, Moreira-Leite, Bruno, Mata, Maria Paulina Estorninho Neves da, Diniz, Mário, Sardinha, José, Noronha, João Paulo da Costa de

المساهمون: LAQV@REQUIMTE, DQ - Departamento de Química, DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH), MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos, UCIBIO - Applied Molecular Biosciences Unit

مصطلحات موضوعية: Selenium, SDG 3 - Good Health and Well-being, Osmundea pinnatifida, Na/K value, Edible macroalgae, Low-calorie food, Saccorhiza polyschides

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1437::e43bddf65115b826f3c27743236a0927
https://hdl.handle.net/10362/141057

المؤلفون: Milinovic, Jelena, Fernando, Ana Luisa, Campos, ​Bruno, Moreira-Leite, Bruno, Mata, Maria Paulina Estorninho Neves da, Diniz, Mário, Sardinha, José, Noronha, João Paulo da Costa de

المساهمون: LAQV@REQUIMTE, DQ - Departamento de Química, DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH), MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos, UCIBIO - Applied Molecular Biosciences Unit, RUN

مصطلحات موضوعية: Edible macroalgae, Osmundea pinnatifida, Saccorhiza polyschides, Na/K value, Selenium, Low-calorie food, SDG 3 - Good Health and Well-being

وصف الملف: application/pdf

Relation: 2572-1119; PURE: 36674385

الاتاحة: http://hdl.handle.net/10362/141057