المؤلفون: Esposito L., Mastrocola D., Martuscelli M.

المساهمون: A.A.V.V., Esposito, L., Mastrocola, D., Martuscelli, M.

مصطلحات موضوعية: snacking, meal composition, food choice, biogenic amines

وصف الملف: ELETTRONICO

Relation: ispartofbook:the 4th International Electronic Conference on Foods; the 4th International Electronic Conference on Foods; volume:26; issue:102; firstpage:1; lastpage:4; numberofpages:4; journal:BIOLOGY AND LIFE SCIENCES FORUM; https://hdl.handle.net/11575/142640

الاتاحة: https://hdl.handle.net/11575/142640
https://doi.org/10.3390/Foods2023-15038

المؤلفون: Flamminii F., Di Mattia C. D., Sacchetti G., Neri L., Mastrocola D., Pittia P.

المساهمون: Flamminii, F., Di Mattia, C. D., Sacchetti, G., Neri, L., Mastrocola, D., Pittia, P.

مصطلحات موضوعية: Alginate/pectin bead, Encapsulation, Food enrichment, Functional food, Mayonnaise, Olive leaf polyphenol, Phenolic extract

Relation: info:eu-repo/semantics/altIdentifier/pmid/32722352; info:eu-repo/semantics/altIdentifier/wos/WOS:000568096000001; volume:9; issue:8; firstpage:997; journal:FOODS; http://hdl.handle.net/11564/785958; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85090667982; https://www.mdpi.com/2304-8158/9/8/997

الاتاحة: http://hdl.handle.net/11564/785958
https://doi.org/10.3390/foods9080997
https://www.mdpi.com/2304-8158/9/8/997

المؤلفون: Flamminii F., Gonzalez-Ortega R., Di Mattia C., Perito M. A., Mastrocola D., Pittia P.

المساهمون: Flamminii F., Gonzalez-Ortega R., Di Mattia C.D., Perito M.A., Mastrocola D., Pittia P., Flamminii, F., Gonzalez-Ortega, R., Di Mattia, C., Perito, M. A., Mastrocola, D., Pittia, P.

مصطلحات موضوعية: Consumer acceptability, Encapsulation, Functional food, Functional ingredient, Oleuropein, Olive by-product, Olive mill waste, Olive polyphenol, Recovery, Sustainability

Relation: ispartofbook:Applications of compounds recovered from olive mill waste; firstpage:327; lastpage:353; numberofpages:27; https://hdl.handle.net/11575/144281; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85103378892; https://www.sciencedirect.com/science/article/abs/pii/B9780128205631000068

الاتاحة: https://hdl.handle.net/11575/144281
https://doi.org/10.1016/B978-0-12-820563-1.00006-8
https://www.sciencedirect.com/science/article/abs/pii/B9780128205631000068

المؤلفون: De Flaviis R., Sacchetti G., Mastrocola D.

المساهمون: De Flaviis, R., Sacchetti, G., Mastrocola, D.

مصطلحات موضوعية: GC–MS, Pedoclimatic condition, SPME, Volatile organic compound, Wheat species

Relation: info:eu-repo/semantics/altIdentifier/pmid/33022575; info:eu-repo/semantics/altIdentifier/wos/WOS:000600834500016; volume:341; issue:Pt 1; firstpage:128217; journal:FOOD CHEMISTRY; https://hdl.handle.net/11575/110141; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85091970530

الاتاحة: https://hdl.handle.net/11575/110141
https://doi.org/10.1016/j.foodchem.2020.128217

المؤلفون: Flamminii F., Di Mattia C., Neri L., Sacchetti G., Mastrocola D., Pittia P

المساهمون: Flamminii F., Di Mattia C., Neri L., Sacchetti G., Mastrocola D., Pittia P, Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P

Relation: ispartofbook:17th Food Colloids Conference; 17th Food Colloids Conference; http://hdl.handle.net/11575/105692

الاتاحة: http://hdl.handle.net/11575/105692

المؤلفون: Delgado Ospina J., Di Mattia C. D., Paparella A., Mastrocola D., Martuscelli M., Chaves-Lopez C.

المساهمون: Delgado-Ospina, J., Di Mattia, C.D., Paparella, A., Mastrocola, D., Martuscelli, M., Chaves-Lopez, C., Delgado Ospina, J., Di Mattia, C. D.

مصطلحات موضوعية: Biogenic amine, Histamine, Microbiota, Polyphenol, Roasting

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/32326283; info:eu-repo/semantics/altIdentifier/wos/WOS:000537220500132; volume:9; issue:4; firstpage:520; numberofpages:20; journal:FOODS; http://hdl.handle.net/11575/108174; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85084156392

الاتاحة: http://hdl.handle.net/11575/108174
https://doi.org/10.3390/foods9040520

المؤلفون: Flamminii F., Di Mattia C., Neri L., Sacchetti G., Mastrocola D., Pittia P

المساهمون: SCI - Society of Chemical Industry. SCI’s Lipids Group & Food Group, Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P

Relation: ispartofbook:Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health; Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health; http://hdl.handle.net/11575/105693

الاتاحة: http://hdl.handle.net/11575/105693

المؤلفون: Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P

المساهمون: Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P

Relation: ispartofbook:17th Food Colloids Conference; 17th Food Colloids Conference; http://hdl.handle.net/11564/785982

الاتاحة: http://hdl.handle.net/11564/785982

المؤلفون: Santarelli, V., Neri, L., Sacchetti, G., Di Mattia, C.D., Mastrocola, D., Pittia, P.

مصطلحات موضوعية: Food security, food quality and human health, Processing, packaging and transportation

وصف الملف: application/pdf

Relation: /id/eprint/36864/2/veronica2019.pdf; Santarelli, V.; Neri, L.; Sacchetti, G.; Di Mattia, C.D.; Mastrocola, D. and Pittia, P. (2020) Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity. Food Chemistry, 308, p. 125570. [In Press]; https://doi.org/10.1016/j.foodchem.2019.125570

الاتاحة: https://orgprints.org/id/eprint/36864/
https://doi.org/10.1016/j.foodchem.2019.125570

المؤلفون: Del Carlo, M., Sacchetti, G., Di Mattia, C., Compagnone, D., Mastrocola, D., Liberatore, L., Cichelli, A.

المصدر: Journal of Agricultural and Food Chemistry ; volume 52, issue 13, page 4072-4079 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf049806z
https://pubs.acs.org/doi/pdf/10.1021/jf049806z

المؤلفون: Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P

المساهمون: Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P

Relation: ispartofbook:Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health; Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health; numberofpages:32; http://hdl.handle.net/11564/785979

الاتاحة: http://hdl.handle.net/11564/785979

المؤلفون: Rocchi, R., Mascini, M., Sergi, M., Compagnone, D., Mastrocola, D., Pittia, P.

المساهمون: Rocchi, R., Mascini, M., Sergi, M., Compagnone, D., Mastrocola, D., Pittia, P.

مصطلحات موضوعية: Crocin, Multivariate analysi, Process marker, Saffron, UHPLC-MS/MS, Biomarker, Carotenoid, Chromatography, High Pressure Liquid, Crocu, Food Analysi, Food Handling, Food Quality, Italy, Principal Component Analysi, Tandem Mass Spectrometry, Analytical Chemistry, Food Science

Relation: info:eu-repo/semantics/altIdentifier/pmid/29853372; info:eu-repo/semantics/altIdentifier/wos/WOS:000433335900030; volume:264; firstpage:241; lastpage:249; numberofpages:9; journal:FOOD CHEMISTRY; https://hdl.handle.net/11573/1653251; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85046763729

الاتاحة: https://hdl.handle.net/11573/1653251
https://doi.org/10.1016/j.foodchem.2018.04.111

المؤلفون: Neri, L., Santarelli, V., Di Mattia, C., Sacchetti, G., Faieta, M., Mastrocola, D., Pittia, P.

مصطلحات موضوعية: "Organics" in general, Food security, food quality and human health, Processing, packaging and transportation, Food systems

Relation: Neri, L.; Santarelli, V.; Di Mattia, C.; Sacchetti, G.; Faieta, M.; Mastrocola, D. and Pittia, P. (2019) Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Jounal of Food Science, 84 (4), pp. 798-806.

الاتاحة: https://orgprints.org/id/eprint/35297/

المؤلفون: MASTROCOLA, D., PITTIA, P., LERICI, C.R.

المصدر: Journal of Food Quality ; volume 19, issue 2, page 133-146 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1111/j.1745-4557.1996.tb00410.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.1996.tb00410.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4557.1996.tb00410.x

المؤلفون: Neri, L., Santarelli, V., Di Mattia, C.D., Sacchetti, G., Mastrocola, D., Pittia, P.

مصطلحات موضوعية: Food security, food quality and human health, Processing, packaging and transportation, Food systems

Relation: Neri, L.; Santarelli, V.; Di Mattia, C.D.; Sacchetti, G.; Mastrocola, D. and Pittia, P. (2017) Effect of freezing on Quality of organically grown apples. Poster at: [Completed]

الاتاحة: https://orgprints.org/id/eprint/35298/

المؤلفون: Di Mattia, C. D., Piva, A., Martuscelli, M., Mastrocola, D., Giampiero SACCHETTI

المصدر: Italian Journal of Food Science, Vol 27, Iss 4, Pp 505-512 (2015)
Scopus-Elsevier

مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, lcsh:Public aspects of medicine, digestive, oral, and skin physiology, food and beverages, lcsh:TX341-641, lcsh:RA1-1270, lcsh:Science (General), complex mixtures, lcsh:Nutrition. Foods and food supply, respiratory tract diseases, antioxidant activity, ABTS, DPPH, FRAP, wine, sulfites, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8995d95eaea1e81ca13d773dfe718e2b
http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/381

المؤلفون: Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3664::aec5a4aa3f4cac1aa5a1fb582f9fd8c6
http://hdl.handle.net/11575/105693

المؤلفون: Vicentini, A., LIBERATORE, Lolita, Mastrocola, D.

المساهمون: Vicentini, A., Liberatore, Lolita, Mastrocola, D.

مصطلحات موضوعية: consumers, consumption trends, functional foods, health claims, market

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000377012900014; volume:28; issue:2; firstpage:338; lastpage:351; numberofpages:14; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11564/667978; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84969812972

الاتاحة: http://hdl.handle.net/11564/667978
https://doi.org/10.14674/1120-1770/ijfs.v211

المؤلفون: SACCHETTI, GIANNI, COCCI, EMILIANO, DALLA ROSA, MARCO, Del Carlo M., Mastrocola D.

المساهمون: PORRETTA S., Sacchetti G., Cocci E., Del Carlo M., Dalla Rosa M., Mastrocola D.

مصطلحات موضوعية: ATTIVITA' ANTIOSSIDANTE, TRATTAMENTI TERMICI, CONGELAMENTO, ALIMENTI VEGETALI, TOSTATURA

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788896027004; ispartofbook:RICERCHE E INNOVAZIONI NELL’INDUSTRIA ALIMENTARE; 8° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI (8° CISETA); volume:VIII; firstpage:172; lastpage:177; numberofpages:6; alleditors:PORRETTA S.; http://hdl.handle.net/11585/76617

الاتاحة: http://hdl.handle.net/11585/76617

المؤلفون: Sacchetti G., Mastrocola D., PINNAVAIA, GIANGAETANO, DALLA ROSA, MARCO

المساهمون: SEVERINI C., DE PILLI T., GIULIANI R., Sacchetti G., Pinnavaia G., Dalla Rosa M., Mastrocola D.

مصطلحات موضوعية: CASTANEA SATIVA, CHESTNUT FLOUR, EXTRUSION-COOKING, BREAKFAST CEREALS, SNACKS

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/8884311942; ispartofbook:Technological innovation and enhancement of marginal products; Technological innovation and enhancement of marginal products; firstpage:471; lastpage:479; numberofpages:9; alleditors:SEVERINI C., DE PILLI T., GIULIANI R.; http://hdl.handle.net/11585/43050

الاتاحة: http://hdl.handle.net/11585/43050