المؤلفون: Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon

المصدر: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 7, Pp 1015-1026 (2019)

مصطلحات موضوعية: Appearance, Broiler Breast Fillet, Classification, Digital Image, Sensory Analysis, Animal culture, SF1-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

Relation: http://www.ajas.info/upload/pdf/ajas-18-0504.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517

URL الوصول: https://doaj.org/article/28742cfbe0484498b8c8bbea5612f915

المؤلفون: Rafael Humberto de Carvalho, Adriana Lourenço Soares, Paulo Donizete Guarnieri, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki

المصدر: Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)

مصطلحات موضوعية: Animal Welfare, Color Meat, DFD meat, PSE meat, Slaughterhouse, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100505&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/40bb71beae554b498ee79fed6df1f311

المؤلفون: Mayka Reghiany Pedrão, Talita Kato, Adriana Lourenço Soares, Elza Iouko Ida, Fábio Augusto Garcia Coró, Moises Grespan, Fernanda Paião, Massami Shimokomaki

المصدر: Brazilian Archives of Biology and Technology, Vol 58, Iss 2, Pp 272-277 (2015)

مصطلحات موضوعية: post mortem management, commercial processing refrigeration, water chiller, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000200272&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/3d59e45671844afd8e391e8ecdd81caf

المؤلفون: Leticia S. Murate, Fernanda G. Paião, Adriana M. de Almeida, Angelo Berchieri Jr., Massami Shimokomaki

المصدر: The Journal of Poultry Science, Vol 52, Iss 1, Pp 52-56 (2015)

مصطلحات موضوعية: additives, chicken, pathogenic bacteria, salmonella-free, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0130211/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

URL الوصول: https://doaj.org/article/ca479dab271543ffa7f33719b3ddf92a

المؤلفون: Cassiana Kissel, Adriana L. Soares, Alexandre Oba, Massami Shimokomaki

المصدر: The Journal of Poultry Science, Vol 52, Iss 1, Pp 74-80 (2015)

مصطلحات موضوعية: frequency, pse broiler chicken meat, voltage, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0130160/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

URL الوصول: https://doaj.org/article/777fac0543264d3ca4e1af8ca2fa28e1

المؤلفون: Talita Kato, Claudia Freitas Barbosa, Elza Iouko Ida, Adriana Lourenço Soares, Massami Shimokomaki, Mayka Reghiany Pedrao

المصدر: Brazilian Archives of Biology and Technology, Vol 56, Iss 6, Pp 996-1001 (2013)

مصطلحات موضوعية: drip loss, water absorption, water holding capacity, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000600015&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/eaf63daaddbc44babfc521282ab9ffac

المؤلفون: Claudia Freitas Barbosa, Rafael Humberto de Carvalho, Alessandro Rossa, Adriana Lourenço Soares, Fábio Augusto Garcia Coró, Massami Shimokomaki, Elza Iouko Ida

المصدر: Brazilian Archives of Biology and Technology, Vol 56, Iss 5, Pp 817-821 (2013)

مصطلحات موضوعية: color, preslaughter handlings, PSE meat, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500013&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/0b55addab9cb4c16ac83ba0918fc16b7

المؤلفون: Carlos Eduardo Rocha Garcia, Fabio Yamashita, Elza Youssef Youssef, Sandra Helena Prudencio, Massami Shimokomaki

المصدر: Brazilian Archives of Biology and Technology, Vol 56, Iss 2, Pp 311-318 (2013)

مصطلحات موضوعية: additives, hydrocolloids, meat products, texture, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200017; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/9b5b06db1f6740bf9de74c32dfc8b0e6

المؤلفون: Marta A. A. Souza, Jesui V. Visentainer, Rafael H. Carvalho, Fabianne Garcia, Elza I. Ida, Massami Shimokomaki

المصدر: Brazilian Archives of Biology and Technology, Vol 56, Iss 1, Pp 107-112 (2013)

مصطلحات موضوعية: protein oxidation, charqui, jerked beef, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000100014; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/f7a6b177706041a7881ce24e8718a446

المؤلفون: Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki

المصدر: Acta Scientiarum: Technology, Vol 34, Iss 4, Pp 473-476 (2012)

مصطلحات موضوعية: lipids, Nellore cattle, meat quality, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/16614; https://doaj.org/toc/1806-2563; https://doaj.org/toc/1807-8664

URL الوصول: https://doaj.org/article/cb2e30740368410daf699ed172961a3f

المؤلفون: Talita Kato, Elza Youssef Youssef, Fábio Augusto Garcia Coró, Mayka Reghiany Pedrão, Massami Shimokomaki

المصدر: Acta Scientiarum: Technology, Vol 34, Iss 4, Pp 473-476 (2012)

مصطلحات موضوعية: lipids, Nellore cattle, meat quality, lipídeos, gado Nelore, qualidade da carne., Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/download/16614/pdf; https://doaj.org/toc/1807-8664

URL الوصول: https://doaj.org/article/a1f7628a37e14fc8af94e7ccaed958e4

المؤلفون: Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida

المصدر: Acta Scientiarum: Technology, Vol 34, Iss 4, Pp 457-463 (2012)

مصطلحات موضوعية: rice bran, phytic acid, iron ion, hydroxyl radical, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/16358; https://doaj.org/toc/1806-2563; https://doaj.org/toc/1807-8664

URL الوصول: https://doaj.org/article/2f06513215a448668a13f61e7df7713e

المؤلفون: Aniele Pissinati, Maurício de Almeida, Adriana Lourenço Soares, Caio Abércio da Silva, João Waine Pinheiro, Massami Shimokomaki, Alexandre Oba, Universidade Estadual de Londrina, Lara Gonçalves de Medeiros

المصدر: Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3361-3370 (2012)

مصطلحات موضوعية: Aves, Ganho de peso, Microminerais, Nutrição, pH., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13585; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/81d7aebadd2f4a76bfa17468afa34234

المؤلفون: Massami Shimokomaki, Adriana Lourenço Soares, Lara Gonçalves de Medeiros, Alexandre Oba, Gleice Rocha dos Santos, Flávia Maria Beteto, Juliana Nunes de Almeida

المصدر: Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3117-3122 (2012)

مصطلحات موضوعية: Oxidação lipídica, Sobrecoxas de frango, Perda de peso por cozimento., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13602; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/17addb54d554413895d5bdf49038373a

المؤلفون: Adriana Lourenço Soares, Fernanda Jessica Mendonça, Massami Shimokomaki, Juliana Nunes de Almeida, Gleice Rocha Santos Almeida, Denis Fabricio Marchi

المصدر: Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3111-3116 (2012)

مصطلحات موضوعية: Enzimas, pH, Qualidade de carne., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13600; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/f42102995ad644c5ba1b4c5bf22c8077

المؤلفون: Alexandre Oba, Alessandro Rossa, Gislaine Silveira Simões, Janaina Aparecida Aparecida Oliveira Silva, Elza Iouko Ida, Massami Shimokomaki

المصدر: Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 795-800 (2011)

مصطلحات موضوعية: Banho, Conforto térmico, Manejo pré-abate., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3510; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/d5c6a31f5c93498d8ebd5aa47415697d

المؤلفون: Berenice Figueiredo, Carlos Eduardo Rocha Garcia, Elza Youssef Youssef, Massami Shimokomaki

المصدر: Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 645-650 (2011)

مصطلحات موضوعية: Charque, Nitrato de sódio, Nitrito de sódio, Oxidação lipídica, Rancidez., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5742; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/7539ed645215415ea5cbab501291efa0

المؤلفون: Roselane Oliveira de Souza Langer, Gislaine Silveira Simões, Adriana Lourenço Soares, Alexandre Oba, Alessandro Rossa, Massami Shimokomaki, Elza Iouko Ida

المصدر: Brazilian Archives of Biology and Technology, Vol 53, Iss 5, Pp 1161-1167 (2010)

مصطلحات موضوعية: truck microclimate, meat quality, broiler chicken stress, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500021; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/ba57b885cd044649a9c1a1260c4a57e6

المؤلفون: Massami Shimokomaki, Adriana Lourenço Soares, Gleice Rocha dos Santos, Alexandre Oba, Denis Fabrício Marchi

المصدر: Semina: Ciências Agrárias, Vol 31, Iss 2, Pp 405-412 (2010)

مصطلحات موضوعية: Bem-estar animal., Qualidade da carne, Carnes PSE, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5344; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/f41ed638289f4b748aa713d0ece19f63

المؤلفون: Adriana Lourenço Soares, Denis Fabrício Marchi, Makoto Matsushita, Paulo Donizeti Guarnieri, Adriana Aparecida Droval, Elza Iouko Ida, Massami Shimokomaki

المصدر: Brazilian Archives of Biology and Technology, Vol 52, Iss 6, Pp 1513-1518 (2009)

مصطلحات موضوعية: PSE meat, DFD meat, arachidonic acid, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000600023; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/7259956ec4264dfeb95f4f68dc2d5a49