المؤلفون: Yiling Lu, Jun Lin, Tianze Bian, Jin Chen, Dan Liu, Mingjun Ma, Zhen Gao, Jiemin Chen, Dianwen Ju, Xing Wang

المصدر: Engineering in Life Sciences, Vol 23, Iss 3, Pp n/a-n/a (2023)

مصطلحات موضوعية: concentrated fed‐batch (CFB), ELISA, host cell proteins (HCPs), mass spectrum (MS), risk control, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1618-0240; https://doaj.org/toc/1618-2863

URL الوصول: https://doaj.org/article/35b8e0e483434c36ad9dc92c362ffee4

المؤلفون: Ambar Sari Desy, Nurhayati Nurhayati, Aмбар Сари Дези, Нурхаяти Нурхаяти

المصدر: Proceedings of the National Academy of Sciences of Belarus, Chemical Series; Том 58, № 1 (2022); 68-72 ; Известия Национальной академии наук Беларуси. Серия химических наук; Том 58, № 1 (2022); 68-72 ; 2524-2342 ; 1561-8331 ; 10.29235/1561-8331-2022-58-1

مصطلحات موضوعية: масс-спектрометрия (МС), Anthraquinone, Nuclear Magnetic Resonance (NMR), Mass Spectrum (MS), антрахинон, ядерный магнитный резонанс (ЯМР)

وصف الملف: application/pdf

Relation: https://vestichem.belnauka.by/jour/article/view/706/653; Choudhury K. D., Choudhury M. D., Baruah M. Antibacterial activity of some plants belonging to the family rubiaceae: a review. World Journal of Pharmacy and Pharmaceutical Sciences, 2012, vol. 1, no. 3, pp. 1179–1194.; Ahmad R., Shaari K., Lajis N. H., Hamzah A. S., Ismail N. H., Kitajima M. Anthraquinones from Hedyotis capitellata. Phytochemistry, 2005, vol. 66, no. 10, pp. 1141–1147. https://doi.org/10.1016/j.phytochem.2005.02.023; Tikhomirov A., Shtil A., Shchekotikhin A. Advances In the Discovery of Anthraquinone-Based Anticancer Agents. Recent Patents on Anti-Cancer Drug Discovery, 2017, vol. 13, no. 2, pp. 159–183. https://doi.org/10.2174/1574892813666171206123114; Zvarych V., Stasevych M., Lunin V., Deniz N. G., Sayil C., Ozyurek M., Guclu K., Vovk M., Novikov V. Synthesis and investigation of antioxidant activity of the dithiocarbamate derivatives of 9,10-anthracenedione. Monatshefte Fur Chemie, 2016, vol. 147, no. 12, pp. 2093–2101. https://doi.org/10.1007/s00706-016-1839-y; Parveen S., Shahzad A. A Review on In vitro Culture of Cassia alata Linn. (Senna alata) : Analysis of Metabolites and Biological Activities. Journal of Functional and Environmental Botany, 2015, vol. 5, no. 2, pp. 78. https://doi.org/10.5958/2231-1750.2015.00016.5; Parvez M. K., Al-Dosari M. S., Alam P., Rehman M. T., Alajmi M. F., Alqahtani A. S. The anti-hepatitis B virus therapeutic potential of anthraquinones derived from Aloe vera. Phytotherapy Research, 2019, vol. 33, no. 11, pp. 2960–2970. https://doi.org/10.1002/ptr.6471; Hu Y., Huang W., Luo Y., Xiang L., Wu, J., Zhang Y., Zeng Y., Xu C., Meng X., Wang P. Assessment of the anti-inflammatory effects of three rhubarb anthraquinones in LPS-Stimulated RAW264.7 macrophages using a pharmacodynamic model and evaluation of the structure-activity relationships. Journal of Ethnopharmacology, 2021, vol. 273. https://doi.org/10.1016/j.Jep.2021.114027; Khanal P., Patil B. M., Chand J., Naaz Y. Anthraquinone Derivatives as an Immune Booster and their Therapeutic Option Against COVID-19. Natural Products and Bioprospecting, 2020, vol. 10, no. 5, pp. 325–335. https://doi.org/10.1007/s13659-020-00260-2; Liu Z. M., Jiao Y. Q. 2-Hydroxy-1-methoxyanthraquinone monohydrate. Acta Crystallographica Section E: Structure Reports Online, 2009, vol. 65, no. 7, pp. 1653. https://doi.org/10.1107/S1600536809021254; Tam K. T., Nguyen T. H. A., Nguyen V. T., Dao D. T., Tran D.Q., Nguyen T. T., Nguyen C. B., Trinh T. T., Tran V. S. Chemical constituents of Hedyotis pinifolla wall. collected in Thua Thien Hue. Vietnam Journal of Science and Technology, 2018, vol. 56, no. 4, pp. 446–457.; Wu L., Wang G., Shen T., Qiang Q., Xue Q., Chen M., Zhang J., Luo Y., Hong Y. M., Chuan L. S., Hu W. Chemical constituents of leaves of Mahonia bealei. Chemistry of Natural Compounds, 2018, vol. 54, no. 1, pp. 210–212. https://doi.org/10.1007/s10600-018-2302-6; Sari D. A., Harijono H., Chang C.-I. Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 2019, vol. 2, no. 2, pp. 39–42. https://doi.org/10.21776/ub.afssaae.2019.002.02.1; https://vestichem.belnauka.by/jour/article/view/706

الاتاحة: https://vestichem.belnauka.by/jour/article/view/706
https://doi.org/10.29235/1561-8331-2022-58-1-68-72