المؤلفون: Rita C. L. B. Rodrigues, Mashely Pickman Gutiérrez, Kayque Frota Sampaio, Sílvia Maria Almeida de Souza, Geiza Suzart Araújo, Ernesto Acosta Martínez

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Saccharomyces bayanus, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Saccharomyces, law.invention, Vigna, chemistry.chemical_compound, Erlenmeyer flask, law, Glycerol, Ethanol fuel, Food science, Molecular Biology, Ethanol, FERMENTAÇÃO, biology, Chemistry, Plant Extracts, Alcoholic Beverages, General Medicine, biology.organism_classification, Fermentation, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d32228f3673161bc0a2f2778391bc2d