المؤلفون: Sihui Ma, Sae Takasugi, Masayoshi Sugawara, Kenji Saito, Huijuan Jia, Hisanori Kato

المصدر: Metabolites, Vol 13, Iss 7, p 858 (2023)

مصطلحات موضوعية: heat-moisture treatment, amylose, lipid metabolism, bile acid, gut microbiome, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/13/7/858; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/8584ad2e208447c0aa3a38696ec28105

المؤلفون: Kenichi Watanabe, Masao Hirayama, Somasundaram Arumugam, Masayoshi Sugawara, Hisanori Kato, Sumiko Nakamura, Ken'ichi Ohtsubo, Hitoshi Matsumoto, Yuri Nomi, Noriyuki Homma, Yoshifumi Fujii, Naoto Murohashi, Rajarajan A Thandavarayan, Hiroshi Suzuki, Kazuya Fujihara, Satoru Kodama, Hirohito Sone

المصدر: Heliyon, Vol 8, Iss 8, Pp e10284- (2022)

مصطلحات موضوعية: Crossover trial, Heat-moisture treated (HMT) brown rice cracker, Flow-mediated dilation (FMD), Polyphenols, Blood glucose, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022015729; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/49dd721fc1d44d34a78c40f959280464

المؤلفون: Hisako Okumura, Masayoshi Sugawara, Shigeru Mineo, Yasuaki Enoki, 奥村 寿子, 峰尾 茂, 榎 康明, 菅原 正義

المصدر: 応用糖質科学：日本応用糖質科学会誌 / Bulletin of Applied Glycoscience. 2015, 5(3):165

المؤلفون: Kazumi Mochida, Keiko Kozuka, Masayoshi Sugawara, Yuji Tasaki

المصدر: Food Science and Technology Research. 2014, 20(2):493

المؤلفون: Kazumi MOCHIDA, Masayoshi SUGAWARA, Ryuichi ANDO, Taeko KONDO, Takashi KURIBAYASHI, Tsuyoshi ITO

المصدر: JOURNAL OF JAPANESE ASSOCIATION FOR DIETARY FIBER RESEARCH. 2006, 10(2):65

المؤلفون: Kazumi MOCHIDA, Kazuya IURA, Masashi SETO, Masayoshi SUGAWARA, Masayoshi TAKAYAMA, Sayuri YAMAGUCHI, Taeko KONDO

المصدر: Journal of Ecotechnology Research. 2003, 9(2):115

المؤلفون: Kazumi MOCHIDA, Kenji SAITO, Masayoshi SUGAWARA, Takashi KURIBAYASHI, 持田 和美, 斉藤 憲司, 栗林 喬, 菅原 正義

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, 47(2):78

المؤلفون: Keisuke Kasahara, Masayoshi Sugawara, Ryoji Sato, Shungo Toyama, Yuji Tasaki, Yuto Ona

المصدر: Mycoscience. 2013, 55(4):280

المؤلفون: Kimiko ENDO, Kunio SUZUKI, Masayasu TAKEUCHI, Masayoshi SUGAWARA, Megumi KUMEMURA, Tomotari MITSUOKA

المصدر: Agricultural and Biological Chemistry. 1990, 54(7):1683

المؤلفون: Emiko KOYASU, Masayasu TAKEUCHI, Masayoshi SUGAWARA, Tomotari MITSUOKA, Yoshimi BENNO

المصدر: Agricultural and Biological Chemistry. 1991, 55(2):565

المؤلفون: Masayasu TAKEUCHI, Masayoshi SUGAWARA, Tomotari MITSUOKA, Yoshimi BENNO

المصدر: Agricultural and Biological Chemistry. 1989, 53(10):2625

المؤلفون: Masayoshi SUGAWARA, 菅原 正義

المصدر: ビフィズス / BIFIDUS--Flores,Fructus et Semina. 1993, 7(1):1

المؤلفون: Masayasu TAKEUCHI, Masayoshi SUGAWARA, Saburo KAWAMURA

المصدر: Journal of the Japanese Society of Starch Science. 1990, 37(2):115

المؤلفون: Gentaro OKADA, Masayoshi SUGAWARA, Takehiro UNNO, Teruo NAKAKUKI

المصدر: Journal of the Japanese Society of Starch Science. 1993, 40(1):21

المؤلفون: Katsuki NAKAMURA, Kimiko ENDO, Kunihiko SUZUKI, Kunio SUZUKI, Masayoshi SUGAWARA, Nobue SHIRAGAMI, Tomohiko FUJISAWA, Tomotari MITSUOKA, Yasuhito TASHIRO

المصدر: Journal of Nutritional Science and Vitaminology. 1992, 38(4):317

المؤلفون: Gen-ichiro SEO, Hideo SOGA, Jun-ichi OKUMURA, Koh-ichi TOYOSHIMA, Masayoshi SUGAWARA, Mitsuhiro FURUSE, Takahiko KAWAMURA, Tetsuya SUZUKI

المصدر: Japanese poultry science. 1994, 31(3):189

المؤلفون: Hiroo SANADA, Masayasu TAKEUCHI, Masayoshi SUGAWARA, Toshiyuki TAKASHO, Yukari EGASHIRA, Yuko AYANO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1991, 38(11):981

المؤلفون: Fukio Ohta, Hanao Shitomi, Hiromi Ogata, Masayasu Takeuchi, Masayoshi Sugawara, Saburo Kawamura, Yoko Suzuki, Yuko Ayano

المصدر: The Japanese Journal of Nutrition and Dietetics. 1987, 45(4):165

المؤلفون: Masayoshi SUGAWARA, Shigeru YOKOYAMA, Tomotari MITSUOKA, Yuki SATO

المصدر: Journal of Nutritional Science and Vitaminology. 1991, 37(1):109

المؤلفون: Masayoshi SUGAWARA, Norio SUZUKI, 菅原 正義, 鈴木 紀雄

المصدر: 日本栄養・食糧学会誌 / Nippon Eiyo Shokuryo Gakkaishi. 1997, 50(1):43