نتائج البحث - "Masakatsu YANAGIMOTO"

1

Academic Journal

Statistical Analysis of the Direction in which the Food Consumption Pattern in Japan was Advancing / 日本の食料消費パターン変化方向の解析

المؤلفون: Masakatsu Yanagimoto, 柳本正勝

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2004, 51(10):524

2

Academic Journal

Studies on Foods Consumption Pattern in the World, Focussing on the Situation of Japan / 世界各国における食料消費パターン -日本を中心に-

المؤلفون: Masakatsu Yanagimoto, 柳本正勝

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2003, :111

3

Academic Journal

Statistical Materials on Food Production & Consumption in Japan and the Application to the Analysis / 食品関連統計資料とその活用方法

المؤلفون: Masakatsu YANAGIMOTO, 柳本正勝

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, 47(11):864

4

Academic Journal

The Yearly Trend Analysis of the Data for the Food Balance Sheet through the Empirical Bayes Smoothing Method Combined with the Polynomial Regression model / 新しく開発した多項回帰・経験ベイズ型平滑化法による食料需給表データの傾向分析

المؤلفون: Masakatsu YANAGIMOTO, Takemi YANAGIMOTO, 柳本正勝, 柳本武美

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, 47(2):136

5

Academic Journal

Thermal Characteristics of Antarctic Krill, Euphausia superba / 南氷洋産オキアミ,Euphausia superbaの熱特性

المؤلفون: Mampei SUZUKI, Masakatsu YANAGIMOTO, Toshio KOBAYASHI, 小林登史夫, 柳本正勝, 鈴木満平

المصدر: 日本水産学会誌 / NIPPON SUISAN GAKKAISHI. 1979, 45(6):745

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6

Academic Journal

Chemical Compositions of Antarctic Krill (Euphausia superba) for the Evaluation of Processing / オキアミの処理加工法評価のための一般成分分析値

المؤلفون: Masakatsu YANAGIMOTO, Noriko KATO, Susumu KIMURA, Toshio KOBAYASHI, Yoshiko YOKOYAMA, 加藤典子, 小林登史夫, 木村進, 柳本正勝, 横山能子

المصدر: 日本水産学会誌 / NIPPON SUISAN GAKKAISHI. 1979, 45(3):369

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7

Academic Journal

An Application of Water Jet to De-viscera Methods of Antarctic Krill (Euphausia superba) / オキアミの脱内臓へのウォータージェット法の適用

المؤلفون: Masakatsu YANAGIMOTO, Toshio KOBAYASHI, Yoshiko YOKOYAMA, 小林登史夫, 柳本正勝, 横山能子

المصدر: 日本水産学会誌 / NIPPON SUISAN GAKKAISHI. 1979, 45(3):375

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8

Academic Journal

Energy Dependences of Japaneses Food Industries

المؤلفون: Masakatsu YANAGIMOTO, Nobuaki ISHIDA, Ryuji MATSUNAGA, Shinpachirou TAMURA, Takashi MIZUTA, Toshio KOBAYASHI

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1982, 29(5):298

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9

Academic Journal

Characteristics and Interdependences of Japanese Food Industries

المؤلفون: Masakatsu YANAGIMOTO, Nobuaki ISHIDA, Ryuji MATSUNAGA, Shinpachirou TAMURA, Takashi MIZUTA, Toshio KOBAYASHI

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1982, 29(5):290

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10

Academic Journal

Studies on the Storage Conditions for the Preservation of Dried Antarctic Krill (Euphausia superba)

المؤلفون: Masakatsu YANAGIMOTO, Susumu KIMURA, Toshio KOBAYASHI, Yoshio YOSHIKAWA

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1982, 29(5):320

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11

Academic Journal

Oxidation Pattern of the Fats and the Existence of Antioxidative Substance in Antarctic Krill (Euphausia superba)

المؤلفون: EMIKO SHIMAZAKI, HIROKO SUGIURA, KEIJI UMEDA, MASAKATSU YANAGIMOTO, SHINRI SHIBASAKI, SUSUMU KIMURA

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1979, 26(4):151

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12

Academic Journal

Purification and Some Properties of Protease of Euphausia superba / 南極産オキアミ (Euphausia superba) のタンパク分解酵素の精製と性質

المؤلفون: Akinori NOGUCHI, Keiji UMEDA, Masakatsu YANAGIMOTO, Susumu KIMURA, 木村進, 柳本正勝, 梅田圭司, 野口明徳

المصدر: 日本農芸化学会誌 / Nippon Nōgeikagaku Kaishi. 1976, 50(9):415

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13

Academic Journal

Analysis of Seasonal Trend in Fresh Vegetable and Fruit Consumption in Japan / 家計調査年報を用いた野菜・果物消費の季節性変化の解析

المؤلفون: Hiroshi HOSODA, Katsuyoshi KANEKO, Masakatsu YANAGIMOTO, Yasuko YAEGAKI, 八重垣康子, 柳本正勝, 細田浩, 金子勝芳

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 1998, 45(9):557

14

Academic Journal

Analysis of the Trend of Seasonality of Fresh Fruit Consumption in Japan by a Statistical Method

المؤلفون: Katsuyoshi KANEKO, Masakatsu YANAGIMOTO, Norio KAKIUCHI

المصدر: Journal of the Japanese Society for Horticultural Science. 1989, 57(4):690

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15

Academic Journal

Aspects on Long Range Perspectives of Dietary Life by Students of Women's Universities, Comparing to Those by Specialists

المؤلفون: Masaharu HORII, Masakatsu YANAGIMOTO

المصدر: Journal of Home Economics of Japan. 1989, 40(12):1097

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16

Academic Journal

The Recent Trend of Seasonal Variations of Food Consumption in Japan

المؤلفون: Masakatsu YANAGIMOTO, Takemi YANAGIMOTO

المصدر: Journal of Home Economics of Japan. 1982, 33(3):143

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17

Academic Journal

The Shift of Consumption Time of Fresh Vegetables and Fruits in Japan

المؤلفون: Masakatsu YANAGIMOTO, Takemi YANAGIMOTO

المصدر: Journal of Home Economics of Japan. 1983, 34(10):663

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18

Academic Journal

The Trend of Seasonality of Processed Food Consumption in Japan by a New Statistical Method

المؤلفون: Masakatsu YANAGIMOTO, Setsuko OHYA, Takemi YANAGIMOTO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1987, 34(10):647

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19

Academic Journal

Extrusion Cooking of Grain Sorghum and Improvement of Its Qualities

المؤلفون: Hajime YANASE, Kenichi OHTSUBO, Masakatsu YANAGIMOTO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1988, 35(5):321

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20

Academic Journal

The Trend of Fresh Vegetables Consumption in Japan by the Maximum Marginal Likelihood Method for Smoothing Serial Data

المؤلفون: Masakatsu YANAGIMOTO, Naoya KUBO, Takemi YANAGIMOTO

المصدر: NIPPON SHOKUHIN KOGYO GAKKAISHI. 1986, 33(4):238

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