المؤلفون: Akira ANAZAWA, Harumi OSADA, Kumiko SASAKI, Masakata KANEKO, Masatake TOYODA, Munetomo NAKAMURA, Osamu UTSUNOMIYA, Takashi TATSUNO, Tatsuyuki OHSHIMA, Tsuyoshi IMAZAWA, 中村 宗知, 今澤 剛, 佐々木 久美子, 大島 辰之, 宇都宮 領, 穴沢 昭, 豊田 正武, 辰濃 隆, 金子 正堅, 長田 はるみ

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2001, 42(4):273

المؤلفون: Akira ANAZAWA, Harumi OSADA, Kumiko SASAKI, Masakata KANEKO, Masatake TOYODA, Munetomo NAKAMURA, Osamu UTSUNOMIYA, Shinji TERASAWA, Takashi TATSUNO, Tsuyoshi IMAZAWA, 中村 宗知, 今澤 剛, 佐々木 久美子, 宇都宮 領, 寺澤 真二, 穴沢 昭, 豊田 正武, 辰濃 隆, 金子 正堅, 長田 はるみ

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2001, 42(4):269

المؤلفون: Kaoru TAKAHATA, Kumiko SASAKI, Masakata KANEKO, Masatake TOYODA, Munetomo NAKAMURA, Nobuhiro GOTO, Takashi TATSUNO, Yasuaki KONDO, Yoshimi MIURA, 三浦 嘉巳, 中村 宗知, 佐々木 久美子, 後藤 修宏, 豊田 正武, 辰濃 隆, 近藤 安昭, 金子 正堅, 高畑 薫

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2001, 42(3):210

المؤلفون: Kojiro SAEGUSA, Kumiko SASAKI, Masakata KANEKO, Masatake TOYODA, Osamu UTSUNOMIYA, Satoshi TODA, Takakazu NOMURA, Takashi TATSUNO, Toshihiro NAGAYAMA, Tsuyoshi IMAZAWA, Yasuaki KONDO, 三枝 晃次郎, 今澤 剛, 佐々木 久美子, 宇都宮 領, 戸田 聡, 永山 敏廣, 豊田 正武, 辰濃 隆, 近藤 安昭, 野村 孝一, 金子 正堅

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2002, 43(6):366

المؤلفون: Kumiko Sasaki, Masatake Toyoda, Yasuaki Kondo, Kojiro Saegusa, Takashi Tatsuno, Osamu Utsunomiya, Takakazu Nomura, Satoshi Toda, Tsuyoshi Imazawa, Toshihiro Nagayama, Masakata Kaneko

المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 43(6)

مصطلحات موضوعية: Detection limit, PEAR, Reproducibility, Ethoxyquin, Chromatography, Extraction (chemistry), General Medicine, Repeatability, High-performance liquid chromatography, Antioxidants, Pyrus, chemistry.chemical_compound, chemistry, Malus, Gas chromatography, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15182ed31c775f7d4437b7a422f826f2
https://pubmed.ncbi.nlm.nih.gov/12635340

المؤلفون: Masatake Toyoda, Akira Anazawa, Harumi Osada, Munetomo Nakamura, Osamu Utsunomiya, Takashi Tatsuno, Tsuyoshi Imazawa, Kumiko Sasaki, Masakata Kaneko, Shinji Terasawa

المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 42(4)

مصطلحات موضوعية: Detection limit, Reproducibility, Chromatography, Chemistry, Plant composition, Relative standard deviation, Analytical chemistry, food and beverages, Reproducibility of Results, Oryza, General Medicine, Repeatability, Inabenfide, Plant Growth Regulators, Isonicotinic Acids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43cab83279449ceeecbc47590f26a22b
https://pubmed.ncbi.nlm.nih.gov/11817144

المؤلفون: Munetomo Nakamura, Nobuhiro Goto, Kumiko Sasaki, Takashi Tatsuno, Masakata Kaneko, Yoshimi Miura, Masatake Toyoda, Kaoru Takahata, Yasuaki Kondo

المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 42(3)

مصطلحات موضوعية: Detection limit, Reproducibility, Chromatography, Chemistry, Relative standard deviation, food and beverages, Reproducibility of Results, General Medicine, Repeatability, Trialkyltin Compounds, Fenbutatin oxide, Organotin Compounds, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dcfbe26374af7ed9b62fe8447111311
https://pubmed.ncbi.nlm.nih.gov/11577396