المؤلفون: Senthil Kumar Raju, Shridharshini K, Praveen S, Maruthamuthu M, Mohanapriya K

المصدر: German Journal of Pharmaceuticals and Biomaterials. 1:06-28

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::819cfa7c9b69a9bc265bb9461bf6bb09
https://doi.org/10.5530/gjpb.2022.1.3

المؤلفون: Maruthamuthu, M., Jimenez, D. J., van Elsas, J. D.

المصدر: Maruthamuthu , M , Jimenez , D J & van Elsas , J D 2017 , ' Characterization of a furan aldehyde-tolerant β -xylosidase/ α -arabinosidase obtained through a synthetic metagenomics approach ' , Journal of Applied Microbiology , vol. 123 , no. 1 , pp. 145-158 . https://doi.org/10.1111/jam.13484

مصطلحات موضوعية: furfural, hemicellulose, microbial consortium, synthetic metagenomics, xylose, arabinosidase, xylosidase, INCLUSION-BODY PROTEINS, GH43 BETA-XYLOSIDASE, MICROBIAL CONSORTIA, ESCHERICHIA-COLI, POLYSACCHARIDE DEGRADATION, PAECILOMYCES-THERMOPHILA, BIOCHEMICAL-PROPERTIES, THERMOTOGA-THERMARUM, ENDO-ARABINANASE, WHEAT-STRAW

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/11370/af0a4d8e-694d-4832-8f1e-c207e6f7bfa8
https://research.rug.nl/en/publications/af0a4d8e-694d-4832-8f1e-c207e6f7bfa8
https://doi.org/10.1111/jam.13484
https://pure.rug.nl/ws/files/63249905/Maruthamuthu_et_al_2017_Journal_of_Applied_Microbiology.pdf

المؤلفون: Premanandh, J., Sabbagh, Aman, Maruthamuthu, M.

المصدر: Food Additives & Contaminants: Part A ; volume 30, issue 12, page 2022-2026 ; ISSN 1944-0049 1944-0057

الاتاحة: http://dx.doi.org/10.1080/19440049.2013.840745
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.840745

المؤلفون: Norman, Gift, Joseph, Abraham, Theodore, Aravindan, Maruthamuthu, M

المصدر: Tropical Doctor ; volume 29, issue 2, page 86-89 ; ISSN 0049-4755 1758-1133

الاتاحة: https://doi.org/10.1177/004947559902900209
https://journals.sagepub.com/doi/pdf/10.1177/004947559902900209

المؤلفون: Premanandh, J., Maruthamuthu, M., Sabbagh, Aman, Al Muhairi, Salama

المساهمون: Abu Dhabi Food Control Authority

المصدر: Food Control ; volume 25, issue 1, page 10-12 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2011.10.001
https://api.elsevier.com/content/article/PII:S0956713511004051?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713511004051?httpAccept=text/plain

المؤلفون: Sivasamy, A, Singh, Kunwar P, Mohan, D, Maruthamuthu, M

المصدر: Journal of Chemical Technology & Biotechnology ; volume 76, issue 7, page 717-722 ; ISSN 0268-2575 1097-4660

الاتاحة: http://dx.doi.org/10.1002/jctb.440
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjctb.440
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.440

المؤلفون: Maruthamuthu, M., Kishore, S.

المصدر: Colloid & Polymer Science ; volume 268, issue 10, page 938-947 ; ISSN 0303-402X 1435-1536

الاتاحة: http://dx.doi.org/10.1007/bf01469373
http://link.springer.com/content/pdf/10.1007/BF01469373.pdf
http://link.springer.com/article/10.1007/BF01469373/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01469373

المؤلفون: Maruthamuthu, M., Subramanian, E.

المصدر: Colloid & Polymer Science ; volume 268, issue 3, page 256-263 ; ISSN 0303-402X 1435-1536

الاتاحة: http://dx.doi.org/10.1007/bf01490250
http://link.springer.com/content/pdf/10.1007/BF01490250.pdf
http://link.springer.com/article/10.1007/BF01490250/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF01490250

المؤلفون: Maruthamuthu, M., Subramanian, E.

المصدر: Polymer Bulletin; 1985, Vol. 14 Issue 3/4, p207-212, 6p

المؤلفون: MARUTHAMUTHU, M., LAKSHMIKANTHAN, N.

المصدر: Chemischer Informationsdienst ; volume 12, issue 48 ; ISSN 0009-2975 2199-2924

الاتاحة: http://dx.doi.org/10.1002/chin.198148131
http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.198148131
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.198148131
https://onlinelibrary.wiley.com/doi/pdf/10.1002/chin.198148131

المؤلفون: BOGDANOVIC, B., MARUTHAMUTHU, M.

المصدر: Chemischer Informationsdienst ; volume 16, issue 2 ; ISSN 0009-2975 2199-2924

الاتاحة: http://dx.doi.org/10.1002/chin.198502276
http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.198502276
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.198502276
https://onlinelibrary.wiley.com/doi/pdf/10.1002/chin.198502276

المؤلفون: Bogdanović, B., Maruthamuthu, M.

المصدر: Journal of Organometallic Chemistry ; volume 272, issue 2, page 115-122 ; ISSN 0022-328X

الاتاحة: http://dx.doi.org/10.1016/0022-328x(84)80460-x
https://api.elsevier.com/content/article/PII:0022328X8480460X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0022328X8480460X?httpAccept=text/plain