نتائج البحث - "Martins, Jorge Jacó Alves"

المصدر: Research, Society and Development; Vol. 11 No. 11; e441111133902 ; Research, Society and Development; Vol. 11 Núm. 11; e441111133902 ; Research, Society and Development; v. 11 n. 11; e441111133902 ; 2525-3409

مصطلحات موضوعية: Residue, Fiber, Jam, Resíduo, Fibra, Mermelada, Geleia

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/33902/28784; https://rsdjournal.org/index.php/rsd/article/view/33902

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/33902
https://doi.org/10.33448/rsd-v11i11.33902

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4

Academic Journal

Lyophilization kinetics and mathematical modeling of donkey milk ; Cinética de liofilización y modelización matemática de la leche de burra ; Cinética de liofilização e modelagem matemática do leite asinino

المؤلفون: Sousa, Francisca Moisés de, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Melo, Mylena Olga Pessoa, Leite Filho, Manoel Tolentino, Santos , Rebeca Morais Silva, Almeida, Michelly Daiane Araújo de, André, Anastácia Maria Mikaella Campos Nóbrega, Lúcio, Alexandre da Silva, Santos, Kamila de Lima, Martins , Jorge Jacó Alves, Rodrigues, Larissa Monique de Sousa

المصدر: Research, Society and Development; Vol. 10 No. 2; e46310212910 ; Research, Society and Development; Vol. 10 Núm. 2; e46310212910 ; Research, Society and Development; v. 10 n. 2; e46310212910 ; 2525-3409

مصطلحات موضوعية: Cinética de secagem, Leite de jumenta, Difusividade efetiva, Propriedades termodinâmicas, Cinética de secado, Leche burra, Difusividad efectiva, Propiedades termodinâmicas, Drying kinetics, Donkey milk, Effective diffusivity, Thermodynamic properties

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/12910/11487; https://rsdjournal.org/index.php/rsd/article/view/12910

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/12910
https://doi.org/10.33448/rsd-v10i2.12910

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5

Academic Journal

Mathematical modeling of the freeze-drying kinetics of the sesame extract or “milk” ; Modelización matemática de la cinética de liofilización del extracto de sésamo o “leche” ; Modelagem matemática da cinética de liofilização do extrato ou “leite” de gergelim

المؤلفون: Melo, Mylena Olga Pessoa, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Sousa, Francisca Moisés de, Leite Filho, Manoel Tolentino, Lúcio, Alexandre da Silva, Almeida, Michelly Daiane Araújo de, Santos, Rebeca Morais Silva, André, Anastácia Maria Mikaella Campos Nóbrega, Barros, Sâmela Leal, Martins, Jorge Jacó Alves

المصدر: Research, Society and Development; Vol. 10 No. 2; e40110212752 ; Research, Society and Development; Vol. 10 Núm. 2; e40110212752 ; Research, Society and Development; v. 10 n. 2; e40110212752 ; 2525-3409

مصطلحات موضوعية: Gergelim, Cinética de secagem, Propriedades termodinâmicas, Sésamo, Cinética de secado, Propiedades termodinámicas, Sesame, Drying kinetics, Thermodynamic properties

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/12752/11409; https://rsdjournal.org/index.php/rsd/article/view/12752

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/12752
https://doi.org/10.33448/rsd-v10i2.12752

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6

Evaluación de la estabilidad de la gelatina de maracuyá añadida a la harina de cáscara de maracuyá e inulina mediante indicadores físicos, fisicoquímicos y microbiológicos

المؤلفون: Garrido, Ingrid Paloma Conrado, Morais, Sinthya Kelly Queiroz, Coutinho, Emily Bezerra, Oliveira, Elizabeth Alves de, Gouveia, Deyzi Santos, Vieira, Patricia Pinheiro Fernandes, Mota, Mércia Melo de Almeida, Martins, Jorge Jacó Alves

المصدر: Research, Society and Development; Vol. 11 No. 11; e441111133902
Research, Society and Development; Vol. 11 Núm. 11; e441111133902
Research, Society and Development; v. 11 n. 11; e441111133902
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Geleia, Residue, Jam, Resíduo, Fiber, Mermelada, Fibra

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::772a6088a9da90d587cf03c2eb00420b
https://rsdjournal.org/index.php/rsd/article/view/33902

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7

Academic Journal

Physical-chemical, microbiological and sensory characterization of jams made from umbu-caja prepared with and without the sucrose addition ; Caracterização físico-química, microbiológica e sensorial de geleias de umbu-cajá elaboradas com e sem a adição de sacarose

المؤلفون: Oliveira, Emanuel Neto Alves de, Santos, Dyego da Costa, Rocha, Ana Paula Trindade, Gomes, Josivanda Palmeira, Martins, Jorge Jacó Alves, Martins, Joabis Nobre

المصدر: Instituto Adolfo Lutz Journal ; Vol. 74 No. 2 (2015); 111-121 ; Revista del Instituto Adolfo Lutz ; Vol. 74 Núm. 2 (2015); 111-121 ; Revista do Instituto Adolfo Lutz; v. 74 n. 2 (2015); 111-121 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: Spondias spp, processing, sugars, sensory acceptance, processamento, açúcares, aceitação sensorial

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/33463/32295; https://periodicos.saude.sp.gov.br/RIAL/article/view/33463

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/33463
https://doi.org/10.53393/rial.2015.v74.33463

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8

Academic Journal

Stability of caja jellies during storage at ambient conditions ; Estabilidade de geleias de cajá durante o armazenamento em condições ambientais

المؤلفون: CNPq, Martins, Jorge Jacó Alves, Oliveira, Emanuel Neto Alves de, Rocha, Ana Paula Trindade, Santos, Dyego da Costa

مصطلحات موضوعية: Spondias mombim L., processing, shelf-life, Tecnologia de Alimentos, Spondia mombim L., processamento, vida-de-prateleira

وصف الملف: application/pdf

Relation: http://comunicatascientiae.com.br/comunicata/article/view/282/315; http://comunicatascientiae.com.br/comunicata/article/view/282; http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=br/br-071&d=article282oai

الاتاحة: http://comunicatascientiae.com.br/comunicata/article/view/282
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=br/br-071&d=article282oai

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9

Academic Journal

Modelagem matemática da secagem de cascas de mulungu

المؤلفون: Martins, Jorge Jacó Alves, Marques, Jordânio Inácio, Santos, Dyego da Costa, Rocha, Ana Paula Trindade

المصدر: Bioscience Journal ; Vol. 30 No. 6 (2014): Nov./Dec.; 1652-1660 ; v. 30 n. 6 (2014): Nov./Dec.; 1652-1660 ; 1981-3163

مصطلحات موضوعية: Agricultural Sciences

جغرافية الموضوع: Brazil, Contemporany

وصف الملف: application/pdf

Relation: https://seer.ufu.br/index.php/biosciencejournal/article/view/21956/15602; https://seer.ufu.br/index.php/biosciencejournal/article/view/21956

الاتاحة: https://seer.ufu.br/index.php/biosciencejournal/article/view/21956

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10

Cinética de liofilización y modelización matemática de la leche de burra

المؤلفون: Sousa, Francisca Moisés de, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Melo, Mylena Olga Pessoa, Leite Filho, Manoel Tolentino, Santos , Rebeca Morais Silva, Almeida, Michelly Daiane Araújo de, André, Anastácia Maria Mikaella Campos Nóbrega, Lúcio, Alexandre da Silva, Santos, Kamila de Lima, Martins , Jorge Jacó Alves, Rodrigues, Larissa Monique de Sousa

المصدر: Research, Society and Development; Vol. 10 No. 2; e46310212910
Research, Society and Development; Vol. 10 Núm. 2; e46310212910
Research, Society and Development; v. 10 n. 2; e46310212910
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Effective diffusivity, Propiedades termodinâmicas, Difusividad efectiva, Cinética de secado, Drying kinetics, Leite de jumenta, Thermodynamic properties, Cinética de secagem, Propriedades termodinâmicas, Difusividade efetiva, Leche burra, Donkey milk

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::0e8d05b6fc3f6507dbbe9cbc120bf7de
https://rsdjournal.org/index.php/rsd/article/view/12910

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11

Modelización matemática de la cinética de liofilización del extracto de sésamo o 'leche'

المؤلفون: Melo, Mylena Olga Pessoa, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Sousa, Francisca Moisés de, Leite Filho, Manoel Tolentino, Lúcio, Alexandre da Silva, Almeida, Michelly Daiane Araújo de, Santos, Rebeca Morais Silva, André, Anastácia Maria Mikaella Campos Nóbrega, Barros, Sâmela Leal, Martins, Jorge Jacó Alves

المصدر: Research, Society and Development; Vol. 10 No. 2; e40110212752
Research, Society and Development; Vol. 10 Núm. 2; e40110212752
Research, Society and Development; v. 10 n. 2; e40110212752
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Cinética de secado, Drying kinetics, Gergelim, Propiedades termodinámicas, Thermodynamic properties, Cinética de secagem, Propriedades termodinâmicas, Sésamo, Sesame

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::8e3f57c6088b8a916e1d9084605b3f72
https://rsdjournal.org/index.php/rsd/article/view/12752

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12

Academic Journal

Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties

المؤلفون: Martins, Ana Nery Alves, Pasquali, Matheus Augusto de Bittencourt, Schnorr, Carlos Eduardo, Martins, Jorge Jacó Alves, de Araújo, Gilmar Trindade, Rocha, Ana Paula Trindade

المصدر: Journal of Food Science and Technology ; volume 56, issue 12, page 5289-5297 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-019-03999-w
http://link.springer.com/content/pdf/10.1007/s13197-019-03999-w.pdf
http://link.springer.com/article/10.1007/s13197-019-03999-w/fulltext.html

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13

Comparison of two methods for the production of activated carbon from the sisal tassel

المؤلفون: MARTINS, Jorge Jacó Alves.

المساهمون: ROCHA, Ana Paula Trindade., GOMES, Josivanda Palmeira., ARAÚJO, Gilmar Trindade de., SANTOS, Dyego da Costa., GOUVEIA, Deyzi Santos.

المصدر: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

مصطلحات موضوعية: Adsorventes, Activated Carbon, Methylene Blue, Carvão Ativado, Adsorbents, Pendão de Sisal, Armazenamento de Produtos Agrícolas, Engenharia de Processamento de Produtos Agrícolas, Engenharia Agrícola, Agave sisalana Perrine, Azul de Metileno, Sisal Pendant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::580c3a2ff547898651099c56b48e121d
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/4193

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14

Estabilidade de geleias de cajá durante o armazenamento em condições ambientais

المؤلفون: Martins, Jorge Jacó Alves, Oliveira, Emanuel Neto Alves de, Rocha, Ana Paula Trindade, Santos, Dyego da Costa

المصدر: Comunicata Scientiae; Vol. 6 No. 2 (2015); 164-173
Comunicata Scientiae; v. 6 n. 2 (2015); 164-173

مصطلحات موضوعية: processamento, shelf-life, vida-de-prateleira, Spondias mombim L, processing, Spondia mombim L

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=issn21769079::b07c5d2c092275b1984097b515d1d7a6
https://comunicatascientiae.com.br/comunicata/article/view/282

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15

Academic Journal

Desorption isotherms of in natura leaves of Ziziphus joazeiro Mart. and Bauhinia cheilantha ; Isotermas de dessorção de folhas in natura de juazeiro e mororó

المؤلفون: Sousa, Francinalva Cordeiro de, Rocha, Ana Paula Trindade, Gomes, Josivanda Palmeira, Martins, Jorge Jacó Alves, Martins, Joabis Nobre

المصدر: Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 44, n. 3, Jul./Sep. 2014; 304-310 ; Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 44, n. 3, jul./set. 2014; 304-310 ; Pesquisa Agropecuária Tropical; v. 44, n. 3, jul./set. 2014; 304-310 ; 1983-4063

مصطلحات موضوعية: Ziziphus joazeiro Mart, Bauhinia cheilantha, medicinal plants, mathematical modeling, plantas medicinais, modelagem matemática

وصف الملف: application/pdf

Relation: https://revistas.ufg.br/pat/article/view/26374/17036; https://revistas.ufg.br/pat/article/view/26374

الاتاحة: https://revistas.ufg.br/pat/article/view/26374

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