يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Martins, Hevelynn Franco"', وقت الاستعلام: 0.33s تنقيح النتائج
  1. 1
    Academic Journal
    GAMIFICAÇÃO DA APRENDIZAGEM: UMA REFLEXÃO A RESPEITO DO USO DE JOGOS NA TRANSMISSÃO DE CONTEÚDO DIDÁTICO

    المؤلفون: Silva, Fabricio N, Lúcio, Layse Ferreira dos Santos, Martins, Hevelynn Franco, Vieira, Felipe Azevedo da Silva, Silva, Ludmila, Alves, Mauricio Silva

    مصطلحات موضوعية: Estratégias de ensino, Educação, Gamificação

    Relation: https://doi.org/10.5281/zenodo.13825672; https://doi.org/10.5281/zenodo.13825673; oai:zenodo.org:13825673

    الاتاحة: https://doi.org/10.5281/zenodo.13825673

    View record in BASE

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Estudo de viabilidade econômica de implantação de uma indústria de sanduíche vegano congelado/ Economic feasibility study for the implementation of a frozen vegan sandwich industry

    المؤلفون: Andrade, Aurora Britto de, Oliveira, Fernanda Antonia de Souza, Martins, Hevelynn Franco, Peixoto, Abraao Brito, Camilloto, Geany Peruch, Campos, Marcio Inomata

    المصدر: Brazilian Applied Science Review; v. 3, n. 5 (2019); 2169-2181 ; 2595-3621

    مصطلحات موضوعية: Vegano, Sanduíche, Indústria

    وصف الملف: application/pdf

    Relation: https://www.brazilianjournals.com/index.php/BASR/article/view/3969/3749; https://www.brazilianjournals.com/index.php/BASR/article/view/3969

    الاتاحة: https://www.brazilianjournals.com/index.php/BASR/article/view/3969
    https://doi.org/10.34115/basrv3n5-020

    View record in BASE

    أضف إلى المفضلة
  3. 3
    Academic Journal
    Maracujá-amarelo (Passiflora edulis f. Flavicarpa): cinética da secagem artificial e natural da casca / Yellow passion fruit (Passiflora edulis f. Flavicarpa): kinetics of artificial and natural drying of the peel

    المؤلفون: Martins, Hevelynn Franco, Carvalho, Suellen Santa Rosa de Almeida, Bispo, José Ailton Conceição, Souza, Sílvia Maria Almeida de, Martinez, Ernesto Acosta

    المصدر: Brazilian Journal of Development; v. 5, n. 11 (2019); 23234-23245 ; 2525-8761

    مصطلحات موضوعية: cinética, secagem, maracujá-amarelo

    وصف الملف: application/pdf

    Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/4343/6196; https://www.brazilianjournals.com/index.php/BRJD/article/view/4343

    الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/4343
    https://doi.org/10.34117/bjdv5n11-044

    View record in BASE

    أضف إلى المفضلة
  4. 4
    Utilização de farinha de albedo de maracujá (passiflora edulis) na substituição parcial de farinha de trigo para a elaboração de bolos / Use of passion fruit albedo flour (passiflora edulis) in the partial replacement of wheat flour for cake preparation

    المؤلفون: de Souza Oliveira, Fernanda Antonia, de Andrade, Aurora Britto, Pinheiro Damasceno, Weena Rebeca, Magalhães Azevêdo, Rebeca dos Reis, Martins, Hevelynn Franco, Cruz, Renato Souza

    المصدر: Brazilian Applied Science Review; Vol. 3 No. 6 (2019); 2457-2468
    Brazilian Applied Science Review; v. 3 n. 6 (2019); 2457-2468
    Brazilian Applied Science Review
    Brazilian Journals Publicações de Periódicos e Editora Ltda
    instacron:FIEP

    مصطلحات موضوعية: Passiflora edulis, farinha, resíduo, panificação

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ac27d2f9444e240fae8dbf60d3c7107a
    https://ojs.brazilianjournals.com.br/ojs/index.php/BASR/article/view/4574

    View record in OpenAIRE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء