المؤلفون: Martina Liebichová, Jessica Aschemann-Witzel, Shahab Kazemi, Anne Odile Peschel, Stine Cecilie Mangaard Sarraf

المصدر: Peschel, A O, Kazemi, S, Liebichová, M, Mangaard Sarraf, S C & Aschemann-Witzel, J 2019, ' Consumers associative networks of plant-based food product communications ', Food Quality and Preference, vol. 75, no. July, pp. 145-156 . https://doi.org/10.1016/j.foodqual.2019.02.015

مصطلحات موضوعية: Consumption (economics), 0303 health sciences, Flexitarians, Nutrition and Dietetics, Text mining, 030309 nutrition & dietetics, Computer science, Control (management), Qualitative property, 04 agricultural and veterinary sciences, Complex network, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Sustainability, Potato protein, Network analysis, Product (category theory), Concept mapping, Marketing, Duration (project management), Health communication, Food Science

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https://pure.au.dk/portal/da/publications/consumers-associative-networks-of-plantbased-food-product-communications(a4588c1a-9411-4bcf-85d0-329f92292a96).html