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المؤلفون: Martin S. J. Wickham, Simon Ballance, Carmen Díaz-Toledo Trenado, Svein Halvor Knutsen, Øivind Winther Fosvold, John A. Monro
المصدر: European Journal of Nutrition. 57:199-207
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, 0301 basic medicine, Time Factors, Adolescent, Starch, medicine.medical_treatment, Medicine (miscellaneous), Blood sugar, Brassica, Biology, 03 medical and health sciences, chemistry.chemical_compound, Hyperinsulinism, medicine, Humans, Insulin, Glucose homeostasis, Food science, Cellulose, Mashed potato, Aged, Solanum tuberosum, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, digestive, oral, and skin physiology, fungi, food and beverages, Middle Aged, Carbohydrate, Postprandial Period, Crossover study, Capillaries, Diet, Plant Tubers, chemistry, Hyperglycemia, Female
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المؤلفون: Martin S. J. Wickham, Martin R. Yeomans, Roberta Re, Lucy Chambers, H Lundholm
المصدر: International Journal of Obesity. 40:1693-1698
مصطلحات موضوعية: Male, 0301 basic medicine, Taste, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, Appetite, Medicine (miscellaneous), Satiety Response, 0302 clinical medicine, Insulin, Ingestion, Pancreatic polypeptide, media_common, 2. Zero hunger, Nutrition and Dietetics, Viscosity, digestive, oral, and skin physiology, Middle Aged, Healthy Volunteers, England, Dietary Proteins, medicine.symptom, Cholecystokinin, Adult, medicine.medical_specialty, media_common.quotation_subject, 030209 endocrinology & metabolism, Sensory system, Satiation, Pancreatic Polypeptide, Beverages, Young Adult, 03 medical and health sciences, Internal medicine, Dietary Carbohydrates, medicine, Humans, 030109 nutrition & dietetics, business.industry, Portion Size, medicine.disease, Obesity, Glucose, Lunch, Endocrinology, Dairy Products, Energy Intake, business, Weight gain
وصف الملف: application/pdf
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المؤلفون: Frédéric Carrière, Torsten Bohn, Carla Martins, Adam Macierzanka, Didier Dupont, Werner Weitschies, Sébastien Marze, Ricardo Assunção, Alfonso Clemente, André Brodkorb, Uri Lesmes, Reto Portmann, Cláudia N. Santos, Isabelle Souchon, Milena Corredig, Claire Dufour, David Julian McClements, Claire Bourlieu-Lacanal, Rachel Boutrou, Martin S. J. Wickham, Paula Alvito, Olivia Ménard, Alan R. Mackie, Isidra Recio, Simon Ballance, Catharina Edwards, Gerd E. Vegarud, Mans Minekus, R. Paul Singh, Lotti Egger, Sibel Karakaya, Marie Alminger, Matt Golding, Steven Le Feunteun, Bente Kirkhus
المساهمون: Teagasc Food Research Centre [Fermoy, Ireland], Agroscope, Department of Biology and Biological Engineering, Chalmers University of Technology, Chalmers University of Technology [Gothenburg, Sweden], Instituto Nacional de Saùde Dr Ricardo Jorge [Portugal] (INSA), Nofima AS, Luxembourg Institute of Health, Luxembourg Institute of Healt, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Bioénergétique et Ingénierie des Protéines (BIP ), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Estación Experimental del Zaidín (EEZ), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Department of Food Science [Copenhagen] (UCPH FOOD), Faculty of Science [Copenhagen], University of Copenhagen = Københavns Universitet (KU)-University of Copenhagen = Københavns Universitet (KU), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Quadram Institute Bioscience, Riddet Institute, Department of Food Engineering, Faculty of Engineering, Ege university, Israel Institute of Technology Technion City, Technion City, Faculty of Chemistry, Taras Shevchenko National University of Kyiv, School of Food Science & Nutrition, University of Leeds, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Chenoweth Lab, Department of Food Science, University of Massachusetts System (UMASS), Triskelion, Instituto de Biologia Experimental e Tecnológica (IBET), Instituto de Tecnologia Química e Biológica, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Departments of Biological and Agricultural Engineering, and of Food Science and Technology, University of California [San Diego] (UC San Diego), University of California-University of California, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Reacta Biotech Limited, Ernst Moritz Arndt, Universität Greifswald - University of Greifswald, Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, CEI UAM+CSIC (CIAL, CSIC-UAM, CEI UAM+CSIC), COST action FA1005 INFOGEST, Teagasc Food Research Centre [Fermoy, County Cork, Ireland], Chalmers University of Technology, Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Department of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin, Department of Food Science, University of Guelph, Food Engineering Department, Chimie Et Interdisciplinarité : Synthèse, Analyse, Modélisation (CEISAM), Université de Nantes - Faculté des Sciences et des Techniques, Université de Nantes (UN)-Université de Nantes (UN)-Centre National de la Recherche Scientifique (CNRS), Department of Biotechnology and Food Engineering, Israel Institute of Technology, Institute of Food Research, Institute of Food Research [Norwich], Université de Minho, Portugal, Laboratoire de Physique des Solides (LPS), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS), University of Massachusetts [Amherst] (UMass Amherst), Human Language Technology Interest Group (HULTIG), Universidade de Beira Interior, Instituto de Investigaciòn en Ciencias de la Alimentaciòn (CIAL, CSIC-UAM), Avignon Université (AU)-Institut National de la Recherche Agronomique (INRA), National Institute of Health Doutor Ricardo Jorge, Lisbon and CESAM, University of Aveiro, Estación Experimental del Zaidin, Consejo Superior de Investigaciones Científicas (CSIC), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Centre National de la Recherche Scientifique (France), French National Institute for Agricultural Research, European Cooperation in Science and Technology (COST), FA1005, Centre National de la Recherche Scientifique (CNRS)-Aix Marseille Université (AMU), Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH), Quadram Institute Bioscience [Norwich, U.K.] (QIB), Biotechnology and Biological Sciences Research Council (BBSRC), University of California (UC)-University of California (UC), Ege Üniversitesi
المصدر: Nature Protocols
Nature Protocols, Nature Publishing Group, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩
Brodkorb, A, Egger, L, Alminger, M, Alvito, P, Assunção, R, Ballance, S, Bohn, T, Bourlieu-Lacanal, C, Boutrou, R, Carrière, F, Clemente, A, Corredig, M, Dupont, D, Dufour, C, Edwards, C, Golding, M, Karakaya, S, Kirkhus, B, Le Feunteun, S, Lesmes, U, Macierzanka, A, Mackie, A R, Martins, C, Marze, S, McClements, D J, Ménard, O, Minekus, M, Portmann, R, Santos, C N, Souchon, I, Singh, R P, Vegarud, G E, Wickham, M S J, Weitschies, W & Recio, I 2019, ' INFOGEST static in vitro simulation of gastrointestinal food digestion ', Nature Protocols, vol. 14, no. 4, pp. 991-1014 . https://doi.org/10.1038/s41596-018-0119-1
Nature Protocols, Nature Publishing Group, 2019, ⟨10.1038/s41596-018-0119-1⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Brodkorb, A, Egger, L, Alminger, M, Alvito, P, Assuncão, R, Balance, S, Bohn, T, Bourlieu-Lacanal, C, Boutrou, R, Carriére, F, Clemente, A, Corredig, M, Dupont, D, Dufour, C, Edwards, C, Golding, M, Karakaya, S, Kirkhus, B, Le Feunteun, S, Lesmes, U, Macierzanka, A, Mackie, A R, Matins, C, Marze, S, McClements, D J, Ménard, O, Minekus, M, Portmann, R, Santos, C N, Souchon, I, Singh, R P, Vegarud, G, Wickham, M S J, Weitschies, W & Recio, I 2019, ' INFOGEST static in vitro simulation of gastrointestinal food digestion ' Nature Protocols
.
Nature Protocols, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩مصطلحات موضوعية: Biomimetic materials, [SDV]Life Sciences [q-bio], Oligosaccharides, simulation models, static model, Matrix (chemical analysis), structure de l'aliment, Human health, Eating, 0302 clinical medicine, static in vitro digestion, Biomimetic Materials, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Bile, Food science, Amino Acids, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, 0303 health sciences, Gastric Juice, Chemistry, Hydrolysis, Fatty Acids, Stomach, Food Ingredients, santé humaine, Hydrogen-Ion Concentration, Intestines, nutrition, Avaliação do Impacte em Saúde, physiological digestion, Digestion, modèle de simulation, Models, Biological, allégations nutritionnelles et de santé, General Biochemistry, Genetics and Molecular Biology, modèle statique, digestion gastrointestinale, 03 medical and health sciences, modèle statique un vitro, simulated digestion, Upper gastrointestinal, Humans, Gastric lipase, Food structure, Saliva, 030304 developmental biology, Enzyme Assays, cinétique de digestion, Mouth, composition de l'aliment, digestion gastrique in vitro, Intestinal digestion, food digestion, Peptide Fragments, Composição dos Alimentos, micronutriment, Food, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 030217 neurology & neurosurgery
وصف الملف: application/pdf
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المؤلفون: Lucy Chambers, Martin R. Yeomans, S. Hull, Peter Hovard, Martin S. J. Wickham, Roberta Re
المصدر: Nutrition Bulletin. 40:187-198
مصطلحات موضوعية: Consumption (economics), Food intake, Nutrition and Dietetics, media_common.quotation_subject, Medicine (miscellaneous), Appetite, Sensory system, Dry powder, Exposure period, medicine, Energy density, Food science, medicine.symptom, Psychology, Dieting, media_common
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المؤلفون: Philip J. Padfield, Xiaoyan Pan, Serafim Bakalis, Geraldine A. Toole, Martin S. J. Wickham, E. N. Clare Mills, Vincent Bellido, Fred Gates, Frances Smith, Peter R. Shewry
المصدر: Molecular Nutrition & Food Research
Smith, F, Pan, X, Bellido, V, Toole, G A, Gates, F K, Wickham, M S J, Shewry, P R, Bakalis, S, Padfield, P & Mills, C 2015, ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ', Molecular Nutrition & Food Research (Online), vol. 59, no. 10, pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262مصطلحات موضوعية: Proteases, Glutens, Starch, Protein digestion, Duodenum, Flour, Immunoblotting, Celiac, Regulation of gastric function, Gliadin, chemistry.chemical_compound, Humans, Food science, Amylase, Cooking, Research Articles, 2. Zero hunger, chemistry.chemical_classification, biology, Chemistry, Allergen, food and beverages, Antibodies, Monoclonal, Bread, Gluten, Biochemistry, Food Science & Technology, Amylases, biology.protein, Digestion, Electrophoresis, Polyacrylamide Gel, Food Science, Biotechnology, Research Article, Baking
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المؤلفون: O. Gouseti, Martin S. J. Wickham, Serafim Bakalis, Peter J. Fryer, M. R. Jaime-Fonseca, Clare Mills
المصدر: Food Hydrocolloids. 42:378-385
مصطلحات موضوعية: Chemistry, General Chemical Engineering, Mass transfer, Food formulation, General Chemistry, Food science, Digestion, In vitro digestion, Food Science, Glucose absorption, Intestinal motility
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f7c0d56c36419a00dfc4a1c6262fd6d
https://doi.org/10.1016/j .foodhyd.2014.06.004 -
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المؤلفون: Sarah Hull, Roberta Re, Martin S. J. Wickham, Ana Echaniz, Lucy Chambers
المصدر: European Journal of Nutrition
مصطلحات موضوعية: Adult, Almonds, Food intake, media_common.quotation_subject, Appetite, Medicine (miscellaneous), Negative control, Satiation, Satiety Response, Body Mass Index, Ad libitum, Healthy volunteers, Humans, Nuts, Medicine, Food science, Morning, media_common, Visual analogue scales (VAS), Cross-Over Studies, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, food and beverages, Original Contribution, Middle Aged, Prunus dulcis, Crossover study, Healthy Volunteers, Satiety, Snack, Female, Energy intake, Snacks, business
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المؤلفون: Gillian T. Rich, Peter R. Ellis, Cyril W.C. Kendall, Martin S. J. Wickham, Terri Grassby, Karen G. Lapsley, David R. Picout, Richard M. Faulks, Giuseppina Mandalari
المصدر: Food Funct.. 5:3096-3106
مصطلحات موضوعية: Flour, Polysaccharide, Models, Biological, Cell wall, Hydrolysis, Nutrient, Cell Wall, Polysaccharides, Humans, Upper gastrointestinal, Food science, chemistry.chemical_classification, Cell Wall, Flour, Humans, Lipid Metabolism, Lipids, Models, Biological, Polysaccharides, Prunus, Seeds, Digestion, fungi, food and beverages, Lipid metabolism, General Medicine, Lipid Metabolism, Lipids, chemistry, Biochemistry, Seeds, Digestion, Prunus, Particle size, Food Science
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المؤلفون: Luca Marciani, Paul Young, Damian J. Tyler, Penny A. Gowland, Annette Fillery-Travis, Pretima Manoj, Chandrasekhar Ramanathan, Robin C. Spiller, Martin S. J. Wickham
مصطلحات موضوعية: Nuclear and High Energy Physics, Fat Emulsions, Intravenous, Magnetic Resonance Spectroscopy, Proton, Chemistry, Gadolinium, Biophysics, Analytical chemistry, chemistry.chemical_element, Water, Condensed Matter Physics, Random walk, Biochemistry, Magnetic susceptibility, Magnetic Resonance Imaging, Models, Chemical, Phase (matter), Volume fraction, Outer sphere electron transfer, Relaxation (physics), Particle Size, Monte Carlo Method, Oils, Algorithms
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المصدر: Journal of the American College of Nutrition. 35(6)
مصطلحات موضوعية: 0301 basic medicine, Adult, Male, Food Handling, media_common.quotation_subject, Flour, Medicine (miscellaneous), Satiety Response, Food handling, 03 medical and health sciences, Humans, Food science, Cooking, Mashed potato, Triticum, media_common, Solanum tuberosum, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, Cross-Over Studies, French fries, Chemistry, fungi, digestive, oral, and skin physiology, food and beverages, Appetite, Crossover study, Female, Potato dishes, Energy Intake
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المؤلفون: Martin S. J. Wickham, R. M. Faulks, James Mann, G. Mandalari
المصدر: Dissolution Technologies. 19:15-22
مصطلحات موضوعية: Mri imaging, Chemistry, Stomach, digestive, oral, and skin physiology, Pharmaceutical Science, In vitro digestion, Nutraceutical, medicine.anatomical_structure, Food particles, Human stomach, Optimal nutrition, medicine, Food science, Mastication
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المؤلفون: T. Arcoraci, Antonio Tomaino, Gillian T. Rich, Maria Martorana, R.B. Lo Curto, Antonella Saija, Carlo Bisignano, Mary L. Parker, Giuseppina Mandalari, Martin S. J. Wickham, Keith W. Waldron
المصدر: Food Chemistry. 122:1083-1088
مصطلحات موضوعية: Chemistry, By-product, In vitro digestion, Polyphenols, food and beverages, Bioaccessibility, General Medicine, Almond skins, Analytical Chemistry, Bioavailability, Cell wall, Nutrient, Biochemistry, Polyphenol, Liberation, Composition (visual arts), Food science, Digestion, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc52922e728f9b8ce95988a5b99264d3
https://doi.org/10.1016/j .foodchem.2010.03.079 -
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المؤلفون: B.S. Chu, Michael J. Ridout, Peter J. Wilde, Gillian T. Rich, Martin S. J. Wickham, Richard M. Faulks, A. Patrick Gunning, Victor J. Morris
المصدر: Langmuir. 26:9782-9793
مصطلحات موضوعية: 1,2-Dipalmitoylphosphatidylcholine, Swine, Lipolysis, Colipase, Bile Acids and Salts, chemistry.chemical_compound, Adsorption, Monolayer, Electrochemistry, Animals, Molecule, General Materials Science, Colipases, Lipase, Pancreas, Spectroscopy, chemistry.chemical_classification, Chromatography, Liaison, biology, Galactolipids, technology, industry, and agriculture, Surfaces and Interfaces, Condensed Matter Physics, Hydrocarbon, chemistry, Chemical engineering, Dipalmitoylphosphatidylcholine, biology.protein, lipids (amino acids, peptides, and proteins)
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المؤلفون: Carlo Bisignano, Antonella Saija, Keith W. Waldron, Mary L. Parker, Francesco Cacciola, T. Arcoraci, V. Lo Turco, Gillian T. Rich, Maria Martorana, Kathryn Cross, Giuseppina Mandalari, Paola Dugo, Martin S. J. Wickham, Antonio Tomaino
المصدر: Journal of Food Composition and Analysis. 23:166-174
مصطلحات موضوعية: Hydroxybenzoic acid, Antioxidant, medicine.medical_treatment, By-product, High-performance liquid chromatography, Almond skins, Antioxidants, Flavonols, Almond skins, Blanch water, By-product, Dietary fibre, Antioxidants, Cell-wall structure, Food analysis, Food processing and environmental impact, Food composition, Botany, medicine, Food science, Cell-wall structure, Economic potential, chemistry.chemical_classification, Food processing and environmental impact, Chemistry, Food analysis, Dietary fibre, food and beverages, Blanch water, Polyphenol, Food composition, Fermentation, Food Science
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المؤلفون: Arjan Narbad, Martin S. J. Wickham, Giuseppina Mandalari, Keith W. Waldron, Carlo Bisignano, Richard M. Faulks
المصدر: FEMS Microbiology Letters. 304:116-122
مصطلحات موضوعية: DNA, Bacterial, Dietary Fiber, Blanching, medicine.medical_treatment, Population, Colony Count, Microbial, Biology, Models, Biological, Microbiology, Feces, Phenols, RNA, Ribosomal, 16S, Genetics, medicine, Humans, education, Molecular Biology, chemistry.chemical_classification, education.field_of_study, Bacteria, Prebiotic, Nucleic Acid Hybridization, food and beverages, Fatty acid, Fatty Acids, Volatile, Gastrointestinal Tract, Prebiotics, Biochemistry, chemistry, Polyphenol, Fermentation, Composition (visual arts), Prunus, Digestion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b381c71e84961cd66d639b1e93dd27
https://doi.org/10.1111/j .1574-6968.2010.01898.x -
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المؤلفون: Didier Dupont, Daniel Mollé, Richard M. Faulks, E. N. Clare Mills, Alan R. Mackie, Joëlle Léonil, Giuseppina Mandalari, Martin S. J. Wickham, Julien Jardin
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Norwich Research Park, Institut of Food Research, Pharmaco-Biological Department, University of Messina
المصدر: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2010, 54, pp.767-780. ⟨10.1002/mnfr.200900142⟩مصطلحات موضوعية: Adult, PROTEIN, Ovalbumin, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], medicine.medical_treatment, Lactoglobulins, digestion, Biology, FOOD ALLERGY, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepsin, Tandem Mass Spectrometry, milk protein, protéine du lait, Casein, Phosphatidylcholine, medicine, Humans, EGG, Food science, Beta-lactoglobulin, Chromatography, High Pressure Liquid, milk, 0303 health sciences, Protease, Antibodies, Monoclonal, Caseins, 04 agricultural and veterinary sciences, Trypsin, lait, 040401 food science, 3. Good health, Biochemistry, chemistry, protéine, Phosphatidylcholines, biology.protein, INFANT, protein, Digestion, Food Science, Biotechnology, medicine.drug
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المؤلفون: Peter J. Wilde, Martin S. J. Wickham, Gillian T. Rich, Richard M. Faulks, B.S. Chu, Michael J. Ridout
المصدر: Langmuir. 25:9352-9360
مصطلحات موضوعية: Galactolipid, food.ingredient, Surface Properties, Colipase, Lecithin, chemistry.chemical_compound, food, Phosphatidylcholine, Electrochemistry, Animals, Lipolysis, General Materials Science, Lipase, Pancreas, Spectroscopy, Chromatography, Molecular Structure, biology, Chemistry, Galactolipids, Surfaces and Interfaces, Condensed Matter Physics, Emulsion, biology.protein, Emulsions
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المؤلفون: Martin S. J. Wickham, Barbara Pick, Robin C. Spiller, Luca Marciani, Penny A. Gowland, Gulzar Singh, Charles A. Marsden, D. Bush, Eleanor F. Cox, Richard M. Faulks, Annette Fillery-Travis
المصدر: American Journal of Physiology-Gastrointestinal and Liver Physiology. 292:G1607-G1613
مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Gallbladder Emptying, Calorie, Physiology, Administration, Oral, Polysorbates, Satiety Response, Gastroenterology, Gastric Acid, Dietary Fats, Unsaturated, Physiology (medical), Internal medicine, medicine, Humans, Plant Oils, Food science, Olive Oil, Hexoses, Cholecystokinin, Meal, Hepatology, Gastric emptying, Chemistry, Gallbladder, Stomach, digestive, oral, and skin physiology, Postprandial Period, Magnetic Resonance Imaging, medicine.anatomical_structure, Gastric Emptying, Gastric Mucosa, Emulsifying Agents, Emulsion, Liberation, Emulsions
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المصدر: Bornhorst, GM; Gouseti, O; Wickham, MSJ; & Bakalis, S. (2016). Engineering Digestion: Multiscale Processes of Food Digestion. Journal of Food Science, 81(3), R534-R543. doi: 10.1111/1750-3841.13216. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/4nf89891
Journal of food science, vol 81, iss 3مصطلحات موضوعية: Food industry, Process (engineering), food engineering, unit operations, Biology, Models, Biological, 0404 agricultural biotechnology, Digestion (alchemy), Food Sciences, Engineering, Functional food, Models, Humans, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, in vitro, 04 agricultural and veterinary sciences, Chemical Engineering, Biological, food digestion, 040401 food science, Biotechnology, Gastrointestinal Tract, in vivo, multiscale, Food, Research Design, Food systems, Digestion, Biochemical engineering, business, Digestive Diseases, Food Science
وصف الملف: application/pdf
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المؤلفون: E. N. Clare Mills, Andrew R. Bottrill, Martin S. J. Wickham, Fred A. Mellon, F. Javier Moreno
المصدر: FEBS Journal. 272:341-352
مصطلحات موضوعية: chemistry.chemical_classification, medicine.diagnostic_test, Proteolysis, Albumin, Peptide, Cell Biology, Biochemistry, food.food, Epitope, chemistry.chemical_compound, food, chemistry, Phosphatidylcholine, medicine, Digestion, Molecular Biology, Peptide sequence, Brazil nut
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc967f7bdd63b73240d4aa84a251a796
https://doi.org/10.1111/j .1742-4658.2004.04472.x