المؤلفون: Cristina Cuerda, Iván Sánchez López, Carmen Gil Martínez, María Merino Viveros, Cristina Velasco, Vanessa Cevallos Peñafiel, María Maíz Jiménez, Irene Gonzalo, Víctor González-Sánchez, Araceli Ramos Carrasco, Patricia Díaz Guardiola, Clara Marcuello Foncillas, M.A. Sampedro-Núñez, Marina Morato Martínez, Icíar Galicia, Naiara Modroño Móstoles, María Blanca Martínez-Barbeito, Laura Mola Reyes, Cristina Navea Aguilera, Loredana Arhip, Dolores Del Olmo García, Mario Huelves Delgado, Emilia Cáncer-Minchot, María Pastor García, Beatriz Pelegrina-Cortés, Juana Olivar Roldán, Silmary Maichle, Begoña Molina Bahena, Natalia García Vázquez, Elena Atienza, Irene Hoyas Rodríguez, Ángela Amengual Galbarte, Ángela Morales, MªA Valero Zanuy, Pilar Matía-Martín, Carolina Knott, Alexander Agrifoglio Rotaeche, Andrés Ortiz, MªP Gómez Montes, Mercedes Ramírez Ortiz, Marta Ruiz Aguado, Samara Palma Milla, Teresa Montoya Álvarez, Enrique Sanz Martínez, Marta Rodríguez De Codesal, Belén Quesada Bellver, Susana Aceituno, F.J. Pérez-Sádaba, Julia Álvarez-Hernández

المصدر: Clinical Nutrition (Edinburgh, Scotland)

مصطلحات موضوعية: Adult, Male, Sarcopenia, medicine.medical_specialty, Health-related quality of life, medicine.medical_treatment, Population, Nutritional Status, Critical Care and Intensive Care Medicine, Disease Outbreaks, Nutritional therapy, Quality of life, Intensive care, Health care, medicine, Humans, Survivors, Medical nutrition therapy, education, Retrospective Studies, education.field_of_study, Nutrition and Dietetics, Rehabilitation, business.industry, Malnutrition, Coronavirus disease (COVID-19), Functional status, medicine.disease, Hospitalization, Intensive Care Units, Emergency medicine, Quality of Life, Female, Covid-19, business, Cohort study

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::874a1da7352adf06f7615410d6095dd2
https://doi.org/10.1016/j.clnu.2021.11.017