المؤلفون: Oskar Szczepaniak, Marta Ligaj

المصدر: PLoS ONE, Vol 19, Iss 6, p e0305590 (2024)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/783801c4d8eb476d91155db1fc83202a

المؤلفون: Sylwia Sady, Marta Ligaj, Bogdan Pachołek, Alfred Błaszczyk, Zuzanna Płaczek, Nikola Dłużniewska, Patrycja Kawałek, Karolina Pakuła, Adam Konopelski, Eryk Gołaszewski

المصدر: Applied Sciences, Vol 14, Iss 7, p 3110 (2024)

مصطلحات موضوعية: byproducts of berries, valorization pomace, management of fruit byproducts, sustainable fermented product, food design, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/7/3110; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/3ea603c9bebc402eb9d2d8b4f82f3679

المؤلفون: Piotr Szulc, Przemysław Barłóg, Katarzyna Ambroży-Deręgowska, Iwona Mejza, Joanna Kobus-Cisowska, Marta Ligaj

المصدر: Plant, Soil and Environment, Vol 66, Iss 10, Pp 500-505 (2020)

مصطلحات موضوعية: zea mays l., macronutrient, deficiency, field experiment, soil moisture, precipitation, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://pse.agriculturejournals.cz/artkey/pse-202010-0003_effect-of-phosphorus-application-technique-on-effectiveness-indices-of-its-use-in-maize-cultivation.php; https://doaj.org/toc/1214-1178; https://doaj.org/toc/1805-9368

URL الوصول: https://doaj.org/article/5d68a6ba390f458f9718c3ea99e143de

المؤلفون: Aleksandra Telichowska, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marta Ligaj, Mariusz Tichoniuk, Daria Szymanowska, Piotr Szulc

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 2097-2109 (2020)

مصطلحات موضوعية: antibacterial, antioxidant, electrochemical, hplc, polyphenols, prunus padus, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/6c94886af0814c069970535877f9c90b

المؤلفون: Joanna Kobus-Cisowska, Marcin Dziedziński, Oskar Szczepaniak, Weronika Kusek, Dominik Kmiecik, Marta Ligaj, Aleksandra Telichowska, Szymon Byczkiewicz, Piotr Szulc, Dominik Szwajgier

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 606-615 (2020)

مصطلحات موضوعية: ginkgo biloba, antioxidant activity, extracts, vegetation period, cholinoesterases, polyphenols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/88a47fd9efb24152b3dd9cb4dbca05d0

المؤلفون: Oskar Marek Szczepaniak, Marta Ligaj, Joanna Kobus-Cisowska, Paulina Maciejewska, Mariusz Tichoniuk, Piotr Szulc

المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 781-789 (2019)

مصطلحات موضوعية: electrochemical detection, chlorophylls, cornus mas, antioxidants, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/2e7d4d24893e434d8f3a371fb723a829

المؤلفون: Oskar Szczepaniak, Marta Ligaj, Joanna Kobus-Cisowska, Mariusz Tichoniuk, Marcin Dziedziński, Monika Przeor, Piotr Szulc

المصدر: Biomolecules, Vol 10, Iss 5, p 700 (2020)

مصطلحات موضوعية: naringin, DNA, reactive oxygen species, electrochemical DNA biosensor, square-wave voltammetry, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/10/5/700; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/83f1a6c96f2e4d08b4ad348ce682165c

المؤلفون: Marian Filipiak, Marta Ligaj, Mariusz Tichoniuk

المصدر: Sensors, Vol 8, Iss 4, Pp 2118-2135 (2008)

مصطلحات موضوعية: DNA biosensor, Self-assembled monolayer, Methylene blue, Roundup Ready soybeam, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1424-8220/8/4/2118/; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/50e062108f8a467db6e35d84ed015a70

المؤلفون: Anna Mikołajczak, Marta Ligaj, Joanna Kobus-Cisowska

المصدر: Sustainability; Volume 14; Issue 5; Pages: 2801

مصطلحات موضوعية: aromatic herbs, oregano, voltammetry, healthy food, functional food, sensory attributes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su14052801

الاتاحة: https://doi.org/10.3390/su14052801

المؤلفون: Aleksandra Telichowska, Joanna Kobus-Cisowska, Piotr Szulc, Marta Ligaj, Kinga Stuper-Szablewska, Dominik Szwajgier, Henryk Bujak

المصدر: Sustainability; Volume 13; Issue 7; Pages: 3913

مصطلحات موضوعية: Prunus padus, bird cherry, antioxidants, SWV, cholinesterase, COX-2, SOD, catalase, glutathione reductase, inhibition, bioactive food

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su13073913

الاتاحة: https://doi.org/10.3390/su13073913

المؤلفون: Joanna Kobus-Cisowska, Piotr Szulc, Oskar Szczepaniak, Marcin Dziedziński, Daria Szymanowska, Krystyna Szymandera-Buszka, Elżbieta Goryńska-Goldmann, Michał Gazdecki, Aleksandra Telichowska, Marta Ligaj

المصدر: Sustainability; Volume 12; Issue 5; Pages: 1938

مصطلحات موضوعية: Hordeum vulgare, functional food, cholinesterases inhibitors

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/su12051938

الاتاحة: https://doi.org/10.3390/su12051938

المؤلفون: Marta Ligaj, Mariusz Tichoniuk, Ryszard Cierpiszewski, Zenon Foltynowicz

المصدر: Coatings; Volume 10; Issue 2; Pages: 156

مصطلحات موضوعية: active packaging, zero-valent iron, antimicrobial coating, food packaging

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/coatings10020156

الاتاحة: https://doi.org/10.3390/coatings10020156

المؤلفون: Anubhav Pratap Singh, Ronit Mandal, Maryam Shojaei, Anika Singh, Przemysław Łukasz Kowalczewski, Marta Ligaj, Jarosław Pawlicz, Maciej Jarzębski

المصدر: Sustainability; Volume 12; Issue 9; Pages: 3660

مصطلحات موضوعية: Brewers’ spent grain (BSG), drying kinetics, protein functionality, dehydration techniques, exergy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Social Ecology and Sustainability; https://dx.doi.org/10.3390/su12093660

الاتاحة: https://doi.org/10.3390/su12093660

المؤلفون: Piotr Szulc, Katarzyna Ambroży-Deręgowska, Iwona Mejza, Joanna Kobus-Cisowska, Marta Ligaj

المصدر: Sustainability, Vol 12, Iss 6833, p 6833 (2020)

مصطلحات موضوعية: agrotechnical factors, maize, polynomial regression analysis, protein content and yield, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350

Relation: https://www.mdpi.com/2071-1050/12/17/6833; https://doaj.org/toc/2071-1050; https://doaj.org/article/0cb4e814d05e4be3bdc88b13a6f1d73b

الاتاحة: https://doi.org/10.3390/su12176833
https://doaj.org/article/0cb4e814d05e4be3bdc88b13a6f1d73b

المؤلفون: Anna Mikołajczak, Marta Ligaj

المصدر: Journal of Research and Applications in Agricultural Engineering. 67

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9b2739afe04dbb2e7f481db4411e02d
https://doi.org/10.53502/whvy4483

المؤلفون: Joanna Kobus-Cisowska, Daniel Krauklis, Piotr Szulc, Katarzyna Ambroży-Deręgowska, Iwona Mejza, Marta Ligaj

المصدر: Polish Journal of Environmental Studies. 30:863-869

مصطلحات موضوعية: Agronomy, Environmental Chemistry, Biology, Zea mays, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75c4be714c81e6095a6f87cc9a73287c
https://doi.org/10.15244/pjoes/122447

المؤلفون: Joanna Kobus-Cisowska, Iwona Mejza, Przemysław Barłóg, Katarzyna Ambroży-Deręgowska, Piotr Szulc, Marta Ligaj

المصدر: Plant, Soil and Environment. 66:500-505

مصطلحات موضوعية: Agronomy, chemistry, Phosphorus, Soil Science, chemistry.chemical_element, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa0f4ab2fd85fba18bf25ac7db045ee4
https://doi.org/10.17221/133/2020-pse

المؤلفون: Joanna Kobus-Cisowska, Mariusz Tichoniuk, Kinga Stuper-Szablewska, Aleksandra Telichowska, Daria Szymanowska, Piotr Szulc, Marta Ligaj

المصدر: Open Chemistry, Vol 18, Iss 1, Pp 1125-1135 (2020)

مصطلحات موضوعية: Antioxidant, antioxidant, medicine.medical_treatment, 030226 pharmacology & pharmacy, 01 natural sciences, 03 medical and health sciences, Prunus, 0302 clinical medicine, Materials Chemistry, medicine, Prunus padus L, QD1-999, polyphenols, Prunus serotina, biology, 010405 organic chemistry, Chemistry, General Chemistry, electrochemical, biology.organism_classification, Antimicrobial, 0104 chemical sciences, Horticulture, prunus, antibacterial, Polyphenol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b21337575ce9b4590e443d081c7f07
https://doaj.org/article/487f08eb556340a1a09415ff1a536569

المؤلفون: Joanna Kobus-Cisowska, Piotr Szulc, Aleksandra Telichowska, Mariusz Tichoniuk, Kinga Stuper-Szablewska, Marta Ligaj, Daria Szymanowska

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 2097-2109 (2020)

مصطلحات موضوعية: Antioxidant, antioxidant, medicine.medical_treatment, lcsh:TX341-641, hplc, Antioxidant potential, 01 natural sciences, 0404 agricultural biotechnology, medicine, Prunus padus L, polyphenols, Prunus padus, Traditional medicine, biology, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, electrochemical, Antimicrobial, biology.organism_classification, 040401 food science, 0104 chemical sciences, prunus padus, antibacterial, lcsh:Food processing and manufacture, Polyphenol, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d79b00788bc7eebc2664a7f2e7e1443
https://doaj.org/article/6c94886af0814c069970535877f9c90b

المؤلفون: Marta Ligaj, Dominik Szwajgier, Aleksandra Telichowska, Joanna Kobus-Cisowska, Henryk Bujak, Kinga Stuper-Szablewska, Piotr Szulc

المصدر: Sustainability, Vol 13, Iss 3913, p 3913 (2021)
Sustainability
Volume 13
Issue 7

مصطلحات موضوعية: cholinesterase, Geography, Planning and Development, Glutathione reductase, bird cherry, lcsh:TJ807-830, lcsh:Renewable energy sources, Management, Monitoring, Policy and Law, Bird cherry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, SOD, Calendula, Prunus padus, glutathione reductase, lcsh:Environmental sciences, 030304 developmental biology, lcsh:GE1-350, 0303 health sciences, biology, Renewable Energy, Sustainability and the Environment, Chemistry, lcsh:Environmental effects of industries and plants, catalase, 04 agricultural and veterinary sciences, COX-2, bioactive food, biology.organism_classification, Ascorbic acid, 040401 food science, SWV, inhibition, antioxidants, lcsh:TD194-195, Polyphenol, visual_art, visual_art.visual_art_medium, Bark, Trolox

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60aa823ab56748eaeec29e0544fd82e5
https://www.mdpi.com/2071-1050/13/7/3913