المؤلفون: Albertos, Irene, Martín-Diana, AnaBelen, Cullen, P.J., Tiwari, Brijesh K, Ojha, S. K., Bourke, Paula, Álvarez, Carlos, Rico, Daniel

المساهمون: National Institute for Food and Agricultural Research

مصطلحات موضوعية: Dielectric barrier discharge, Cold atmospheric plasma, Atlantic mackerel, Shelf life, Quality, Oxidative parameters

Relation: Innovative Food Science & Emerging Technologies;Vol. 44; Albertos, I., Martín-Diana, A., Cullen, P., Tiwari, B., Ojha, S., Bourke, P., Álvarez, C. and Rico, D. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets. Innovative Food Science & Emerging Technologies, 2017, 44, 117-122. doi: http://dx.doi.org/10.1016/j.ifset.2017.07.006; http://hdl.handle.net/11019/2137; http://dx.doi.org/10.1016/j.ifset.2017.07.006

الاتاحة: http://hdl.handle.net/11019/2137
https://doi.org/10.1016/j.ifset.2017.07.006