المؤلفون: Liu, Yixuan, Berrada, Houda, Pallarés, Noelia, Marti-Quijal, Francisco J., Castagnini, Juan Manuel, Barba, Francisco J.

المصدر: LWT ; volume 214, page 117116 ; ISSN 0023-6438

الاتاحة: https://doi.org/10.1016/j.lwt.2024.117116
https://api.elsevier.com/content/article/PII:S0023643824013999?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643824013999?httpAccept=text/plain

المؤلفون: Salgado-Ramos, Manuel, Huertas-Alonso, Alberto J., Martí Quijal, Francisco Juan, Barba Orellana, Francisco José, Sánchez-Verdú, M. Prado, Moreno, Andrés, Cabañas, Beatriz

المصدر: Salgado-Ramos, Manuel Huertas-Alonso, Alberto J. Martí Quijal, Francisco Juan Barba Orellana, Francisco José Sánchez-Verdú, M. Prado Moreno, Andrés Cabañas, Beatriz 2024 Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing Journal Of Environmental Chemical Engineering 12 2 Art. 112411

مصطلحات موضوعية: aliments biotecnologia, aliments manipulació

وصف الملف: application/pdf

Relation: Journal Of Environmental Chemical Engineering, 2024, vol. 12, num. 2, p. Art. 112411; https://hdl.handle.net/10550/97789; 165258

الاتاحة: https://hdl.handle.net/10550/97789
https://doi.org/10.1016/j.jece.2024.112411

المؤلفون: Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas Alonso, Alberto José, 1988, Prado Sánchez-Verdú, M., Moreno, Andrés, Barba, Francisco J.

المصدر: Lebensmittel-Wissenschaft + Technologie. 180

مصطلحات موضوعية: Pulsed electric fields, Supercritical fluid extraction, Bioactive compounds, Exhausted grape marc, Process intensification mechanisms

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-220574
https://doi.org/10.1016/j.lwt.2023.114725

المؤلفون: De Aguiar Saldanha Pinheiro, Ana Cristina, Martí-Quijal, Francisco J, Barba, Francisco J, Benítez-González, Ana M, Meléndez-Martínez, Antonio J, Castagnini, Juan Manuel, Tappi, Silvia, Rocculi, Pietro

المساهمون: De Aguiar Saldanha Pinheiro, Ana Cristina, Martí-Quijal, Francisco J, Barba, Francisco J, Benítez-González, Ana M, Meléndez-Martínez, Antonio J, Castagnini, Juan Manuel, Tappi, Silvia, Rocculi, Pietro

مصطلحات موضوعية: bioactive compound, crustacean side stream, emerging technologie, extraction, valorization

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36829965; info:eu-repo/semantics/altIdentifier/wos/WOS:000938194700001; volume:12; issue:2; firstpage:1; lastpage:13; numberofpages:13; journal:ANTIOXIDANTS; info:eu-repo/grantAgreement/EC/H2020/AQUABIOPRO-FIT; info:eu-repo/grantAgreement/EC/H2020/OTR202-22808INVES; https://hdl.handle.net/11585/919806; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85149254036; https://www.mdpi.com/2076-3921/12/2/406

الاتاحة: https://hdl.handle.net/11585/919806
https://doi.org/10.3390/antiox12020406
https://www.mdpi.com/2076-3921/12/2/406

المؤلفون: Liu, Yixuan, Dar, Basharat N., Makroo, Hilal A., Aslam, Raouf, Martí-Quijal, Francisco J., Castagnini, Juan M., Amigo, Jose Manuel, Barba, Francisco J.

المصدر: Antioxidants; Dec2024, Vol. 13 Issue 12, p1510, 21p

مصطلحات موضوعية: ARTIFICIAL neural networks, RESPONSE surfaces (Statistics), TECHNOLOGICAL innovations, COMPLEX matrices, FOOD industry

المؤلفون: Martí Quijal, Francisco Juan, Ramon Mascarell, Francesc, Pallarés Barrachina, Noelia, Ferrer García, Emilia, Berrada Ramdani, Houda, Phimolsiripol, Yuthana, Barba Orellana, Francisco José

المصدر: Martí Quijal, Francisco Juan Ramon Mascarell, Francesc Pallarés Barrachina, Noelia Ferrer García, Emilia Berrada Ramdani, Houda Phimolsiripol, Yuthana Barba Orellana, Francisco José 2021 Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water Applied Sciences 11 16 Art. 7629

مصطلحات موضوعية: algues, pigments, extracció (química), UNESCO::CIENCIAS MÉDICAS

وصف الملف: application/pdf

Relation: Applied Sciences, 2021, vol. 11, num. 16, p. Art. 7629; Martí-Quijal, F. J., Ramon-Mascarell, F., Pallarés, N., Ferrer, E., Berrada, H., Phimolsiripol, Y., & Barba, F. J. (2021). Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water. En Applied Sciences (Vol. 11, Issue 16, p. 7629). MDPI AG. https://doi.org/10.3390/app11167629; https://hdl.handle.net/10550/91948; 148534

الاتاحة: https://hdl.handle.net/10550/91948
https://doi.org/10.3390/app11167629

المؤلفون: Martí Quijal, Francisco Juan, Pallarés Barrachina, Noelia, Dawidowicz, Katarzyna, Ruiz Leal, María José, Barba Orellana, Francisco José

مصطلحات موضوعية: Algues, Antioxidants

وصف الملف: application/pdf

Relation: Foods, 2023, vol. 12, p. 2509; Martí Quijal, Francisco Juan Pallarés Barrachina, Noelia Dawidowicz, Katarzyna Ruiz Leal, María José Barba Orellana, Francisco José 2023 Enhancing nutrient recovery and bioactive compound extraction from spirulina through supercritical fluid extraction : implications for SH-SY5Y cell viability Foods 12 2509; https://hdl.handle.net/10550/89079; 160841

الاتاحة: https://hdl.handle.net/10550/89079
https://doi.org/10.3390/foods12132509

المؤلفون: Martí Quijal, Francisco Juan, Castagnini, Juan Manuel, Ruiz Leal, María José, Barba Orellana, Francisco José

مصطلحات موضوعية: Tecnologia dels aliments

وصف الملف: application/pdf

Relation: Foods, 2023, vol. 12, num. 2717; Martí Quijal, Francisco Juan Castagnini, Juan Manuel Ruiz Leal, María José Barba Orellana, Francisco José 2023 Sea bass side streams extracts obtained by pulsed electric fields: nutritional characterization and effect on SH-SY5Y cells Foods 12 2717; https://hdl.handle.net/10550/89120; 160842

الاتاحة: https://hdl.handle.net/10550/89120
https://doi.org/10.3390/foods12142717

المؤلفون: Salgado-Ramos, Manuel, Martí Quijal, Francisco Juan, Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Cravotto, Giancarlo, Moreno, Andrés, Barba Orellana, Francisco José

مصطلحات موضوعية: Tecnologia dels aliments, Antioxidants

وصف الملف: application/pdf

Relation: Food and Bioproducts Processing, 2023, vol. 139, p. 216-226; Salgado-Ramos, Manuel Martí Quijal, Francisco Juan Huertas-Alonso, Alberto J. Sánchez-Verdú, M. Prado Cravotto, Giancarlo Moreno, Andrés Barba Orellana, Francisco José 2023 Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants Food and Bioproducts Processing 139 216 226; https://hdl.handle.net/10550/89083; 160913

الاتاحة: https://hdl.handle.net/10550/89083
https://doi.org/10.1016/j.fbp.2023.04.003

المؤلفون: Sørensen, Mette, Kousoulaki, Katerina, Hammerø, Renate, Kokkali, Marialena, Kleinegris, Dorinde, Marti-Quijal, Francisco J., Barba, Francisco J., Palihawadana, Anjana Mahesh, Egeland, Einar Skarstad, Johnsen, Chris Andre, Romarheim, Odd Helge, Bisa, Saraswathy, Kiron, Viswanath

المساهمون: Norges Forskningsråd

المصدر: Aquaculture ; volume 569, page 739395 ; ISSN 0044-8486

الاتاحة: http://dx.doi.org/10.1016/j.aquaculture.2023.739395
https://api.elsevier.com/content/article/PII:S0044848623001692?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848623001692?httpAccept=text/plain

المؤلفون: Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas Alonso, Alberto José, 1988, Sánchez-Verdú, M. Prado, Barba, Francisco J., Moreno, Andrés

المصدر: Industrial crops and products (Print). 189

مصطلحات موضوعية: Almond hull, Bioactive compounds, Green processing, Levulinic acid, Microwave radiation, Aluminum chloride, Bioactivity, Microwave heating, Organic acids, Recovery, Sustainable chemistry, Added-value chemicals, Conventional methods, High added-value compounds, Microwave treatment, Microwave-heating, Valorisation, Microwaves, antioxidant, bioassay, chemical analysis, chemical compound, heating, sustainability, transformation, valorization

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-211727
https://doi.org/10.1016/j.indcrop.2022.115766

المؤلفون: Barba Orellana, Francisco, Martí Quijal, Francisco, Pallarés Barrachina, Noelia, Juan García, Cristina, Berrada Ramdani, Houda

المساهمون: European Commission, Universitat de València

مصطلحات موضوعية: Gamification, Escape room, Gastronomic sciences, Health, Innovative teaching, Nutrition, Gamificación, Ciencias gastronómicas, Salud, Innovación docente, Nutrición

Relation: In-Red 2022 - VIII Congreso Nacional de Innovación Educativa y Docencia en Red; info:eu-repo/grantAgreement/UV//UV-SFPIE_PID-1640423; info:eu-repo/grantAgreement/EC/H2020/790956/EU/AQUAculture and Agriculture BIOmass side stream PROteins and bioactives for Feed, FITness and health promoting nutritional supplements/; IN-RED 2022: VIII Congreso de Innovación Educativa y Docencia en Red; Julio 06-08, 2022; Valencia, España; http://ocs.editorial.upv.es/index.php/INRED/InRed2022/paper/view/15853; urn:isbn:9788413960173; http://hdl.handle.net/10251/190322

الاتاحة: http://hdl.handle.net/10251/190322
https://doi.org/10.4995/INRED2022.2022.15853

المؤلفون: Ramon Mascarell, Francesc, Martí Quijal, Francisco Juan, Castagnini, Juan Manuel, Phimolsiripol, Yuthana, Ruksiriwanich, Warintorn, Riaz Rajoka, Muhammad Shahid, Mehwish, Hafiza Mahreen, Barba Orellana, Francisco José

مصطلحات موضوعية: Algues, Aliments Anàlisi, Aliments Indústria i comerç

وصف الملف: application/pdf

Relation: Separations, 2022; Ramon Mascarell, Francesc Martí Quijal, Francisco Juan Castagnini, Juan Manuel Phimolsiripol, Yuthana Ruksiriwanich, Warintorn Riaz Rajoka, Muhammad Shahid Mehwish, Hafiza Mahreen Barba Orellana, Francisco José 2022 Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields Separations; https://hdl.handle.net/10550/84261; 155056

الاتاحة: https://hdl.handle.net/10550/84261
https://doi.org/10.3390/separations9090257

المؤلفون: Mannila, Enni, Marti-Quijal, Francisco J, Selma Royo, Marta, Calatayud Arroyo, Marta, Falcó, Irene, de la Fuente, Beatriz, Barba, Francisco J., Collado, María Carmen, Linderborg, Kaisa M

المساهمون: University of Turku, Universidad de Valencia, CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA), orcid

مصطلحات موضوعية: Anti-inflammatory activation, Bacterial growth, Extraction optimization, Gastric health, Immunomodulation

Relation: Plant foods for human nutrition (Dordrecht, Netherlands); Publisher's version; https://doi.org/10.1007/s11130-022-01020-y; Sí; Plant Foods for Human Nutrition 78: 132-138(2023); http://hdl.handle.net/10261/285643; http://dx.doi.org/10.13039/501100005609; 2-s2.0-85141733875; https://api.elsevier.com/content/abstract/scopus_id/85141733875

الاتاحة: http://hdl.handle.net/10261/285643
https://doi.org/10.1007/s11130-022-01020-y
https://doi.org/10.13039/501100005609
https://api.elsevier.com/content/abstract/scopus_id/85141733875

المؤلفون: Salgado-Ramos, Manuel, Martí-Quijal, Francisco J., Huertas-Alonso, Alberto J., Sánchez-Verdú, M. Prado, Barba, Francisco J., Moreno, Andrés

المصدر: Industrial Crops and Products ; volume 179, page 114697 ; ISSN 0926-6690

الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2022.114697
https://api.elsevier.com/content/article/PII:S0926669022001807?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0926669022001807?httpAccept=text/plain

المؤلفون: Martí-Quijal, Francisco J., Castagnini, Juan Manuel, Barba, Francisco J., Ruiz, María José

المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1932, 14p

مصطلحات موضوعية: FISHERY processing, CYTOTOXINS, SPIRULINA, SEA basses, FISH farming, EXTRACTS

المؤلفون: Bucci, Paula, Martínez Navarrete, Miquel, Martí Quijal, Francisco Juan, Guillot García, Antonio José, Barba Orellana, Francisco José, Ferrer García, Emilia, Cantero, Danilo, Muñoz, Raúl, Melero Zaera, Ana

المصدر: Bucci, Paula Martínez Navarrete, Miquel Martí Quijal, Francisco Juan Guillot García, Antonio José Barba Orellana, Francisco José Ferrer García, Emilia Cantero, Danilo Muñoz, Raúl Melero Zaera, Ana 2024 In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grain International Journal of Pharmaceutics 666 124764-1 12

مصطلحات موضوعية: farmacologia, tecnologia farmacèutica

وصف الملف: application/pdf

Relation: International Journal of Pharmaceutics, 2024, vol. 666, p. 124764-1-12; https://hdl.handle.net/10550/101453; 167952

الاتاحة: https://hdl.handle.net/10550/101453
https://doi.org/10.1016/j.ijpharm.2024.124764

المؤلفون: Martí-Quijal, Francisco, Khubber, Sucheta, Remize, Fabienne, Tomasevic, Igor, Roselló-Soto, Elena, Barba, Francisco

المساهمون: Universitat de València (UV), Center of Innovative and Applied Bioprocessing, Sciences Pour l'Oenologie (SPO), Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), University of Belgrade Belgrade, European CommissionEuropean Commission Joint Research Centre790956

المصدر: ISSN: 2311-5637 ; Fermentation ; https://hal.inrae.fr/hal-03602335 ; Fermentation, 2021, 7 (3), ⟨10.3390/fermentation7030106⟩.

مصطلحات موضوعية: fermentation, food by-products, antioxidant, antifungal, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

Relation: hal-03602335; https://hal.inrae.fr/hal-03602335; https://hal.inrae.fr/hal-03602335/document; https://hal.inrae.fr/hal-03602335/file/2021_Marti-Quijal_fermentation.pdf; WOS: 000699508100001

الاتاحة: https://hal.inrae.fr/hal-03602335
https://hal.inrae.fr/hal-03602335/document
https://hal.inrae.fr/hal-03602335/file/2021_Marti-Quijal_fermentation.pdf
https://doi.org/10.3390/fermentation7030106

المؤلفون: Francisco J. Barba, Elena Roselló-Soto, Martí-Quijal, Francisco J., Daskalaki, Maria G., Lorenzo, José M., Garcia, Cyrielle, Remize, Fabienne

المصدر: Green Extraction and Valorization of By-Products from Food Processing ; page 187-200 ; ISBN 9780429325007

الاتاحة: http://dx.doi.org/10.1201/9780429325007-7

المؤلفون: Zhu, Zhenzhou, Wang, Fang, Roselló-Soto, Elena, Martí-Quijal, Francisco J., Barba, Francisco J., Ghafoor, Kashif, Lorenzo, José M., Garcia, Cyrielle, Remize, Fabienne

المصدر: Green Extraction and Valorization of By-Products from Food Processing ; page 141-152 ; ISBN 9780429325007

الاتاحة: http://dx.doi.org/10.1201/9780429325007-5