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1Academic Journal
المؤلفون: Silva, Flávio Alves da, Maximo, Guilherme José, Marsaioli Jr., Antonio, Silva, Maria Aparecida Azevedo Pereira da
المصدر: Food Science and Technology. September 2007 27(3)
مصطلحات موضوعية: secador a microondas, atributos sensoriais, análise descritiva quantitativa
وصف الملف: text/html
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2Academic Journal
المصدر: Food Science and Technology. September 2004 24(3)
مصطلحات موضوعية: nibs, cotilédone, quebra, cupuaçu
وصف الملف: text/html
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3Academic Journal
المصدر: Food Science and Technology. May 1998 18(2)
مصطلحات موضوعية: cacau, torração, microondas, viscosidade
وصف الملف: text/html
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المصدر: Food Science and Technology, Volume: 18, Issue: 2, Pages: 218-223, Published: MAY 1998
Food Science and Technology v.18 n.2 1998
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: cocoa, viscosity, microondas, torração, roasting, cacau, viscosidade, microwaves
وصف الملف: text/html
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5Academic Journal
المؤلفون: Berteli, Michele N.1 berteli@gmail.com, Marsaioli Jr., Antonio1 tonymars@fea.unicamp.br, Rodier, Elisabeth2 rodier@enstimac.fr
المصدر: Journal of Microwave Power & Electromagnetic Energy. 2006, Vol. 40 Issue 4, p241-250. 10p. 1 Diagram, 8 Graphs.
مصطلحات موضوعية: *MICROWAVE heating, *CURING, *VACUUM, *DRYING, *DRUGS, *MICROWAVES
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6Academic Journal
المؤلفون: de Oliveira, Ana Maria1, Rosa Pereira, Nádia2, Marsaioli Jr., Antonio2, Augusto, Fabio1 augusto@iqm.unicamp.br
المصدر: Journal of Chromatography A. Jan2004, Vol. 1025 Issue 1, p115. 10p.
مصطلحات موضوعية: *PYRIDAZINES, *THEOBROMA grandiflorum, *VOLATILE organic compounds, *SOLID phase extraction, *ATOMIC emission spectroscopy, *GAS chromatography