المؤلفون: Reis, Naiara Nobre dos, Taira, Joyce Yumi, Quast, Leda Battestin, Quast, Ernesto, Marsaioli Junior, Antonio, Garais, Bruna da Silva

المصدر: Semina: Ciências Agrárias; Vol. 42 No. 3Supl1 (2021); 1487-1498 ; Semina: Ciências Agrárias; v. 42 n. 3Supl1 (2021); 1487-1498 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Phenolic compounds, Power, Process, Seed, Compostos fenólicos, Potência, Processo, Sementes

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41423/29436; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41423

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41423
https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1487

المؤلفون: Montenegro, Flávio Martins, Heffernan, Raquel Bragatto, Marsaioli Junior, Antonio, Berteli, Michele Nehemy, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva

المصدر: Research, Society and Development; Vol. 10 No. 8; e12610817033 ; Research, Society and Development; Vol. 10 Núm. 8; e12610817033 ; Research, Society and Development; v. 10 n. 8; e12610817033 ; 2525-3409

مصطلحات موضوعية: Microwave, Milling, Wheat, Wheat flour, Pasting properties, Physical properties, Gluten, Micro-ondas, Moagem, Trigo em grãos, Farinha de trigo, Propriedade de Pasta, Propriedades físicas, Glúten, Microondas, Molienda, Grano de trigo, Harina de trigo, Propiedades de pasta, Propiedades físicas

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/17033/15304; https://rsdjournal.org/index.php/rsd/article/view/17033

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/17033
https://doi.org/10.33448/rsd-v10i8.17033

المؤلفون: Montenegro, Flávio Martins, Marsaioli Junior, Antonio, Berteli, Michele Nehemy, Amorim Filho, Jayr, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva

المصدر: Research, Society and Development; Vol. 10 No. 8; e12810817035 ; Research, Society and Development; Vol. 10 Núm. 8; e12810817035 ; Research, Society and Development; v. 10 n. 8; e12810817035 ; 2525-3409

مصطلحات موضوعية: Non-thermal plasma, Microwave, Argon, Wheat flour, Wheat bran, Plasma não térmico, Micro-ondas, Argônio, Farinha de trigo, Farelo de trigo, Plasma no térmico, Microondas, Argón, Harina de trigo, Salvado de trigo

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/17035/15307; https://rsdjournal.org/index.php/rsd/article/view/17035

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/17035
https://doi.org/10.33448/rsd-v10i8.17035

المؤلفون: Montenegro, Flávio Martins, Marsaioli Junior, Antonio, Berteli, Michele Nehemy, Stahl, Marcella Aparecida, Ribeiro, Ana Paula Badan, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva

المصدر: Research, Society and Development; Vol. 10 No. 8; e12710817034 ; Research, Society and Development; Vol. 10 Núm. 8; e12710817034 ; Research, Society and Development; v. 10 n. 8; e12710817034 ; 2525-3409

مصطلحات موضوعية: Microondas, Colorimetría, Microscopía óptica (MO), Microscopía electrónica de barrido (MEB), Trigo, Harina de trigo, Gluten, Micro-ondas, Colorimetria, Microscopia óptica (MO), Microscopia Eletrônica de Varredura (MEV), Farinha de Trigo, Glúten, Microwave, Colorimetry, Opyttical microscopy (MO), Scanning electronic microscopy (MEV), Wheat, Wheat flour

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/17034/15305; https://rsdjournal.org/index.php/rsd/article/view/17034

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/17034
https://doi.org/10.33448/rsd-v10i8.17034

المؤلفون: Montenegro, Flávio Martins, Marsaioli Junior, Antonio, Berteli, Michele Nehemy, Amorim Filho, Jayr, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva

المصدر: Portal REDIB Red Iberoamericanos ; Research, Society and Development; Vol 10, No 8 (2021) ; 2525-3409

مصطلحات موضوعية: envir, geo

Relation: 10670/1.aq9ao3; https://redib.org/Record/oai_articulo3334199-efeitos-do-tratamento-de-plasma-não-térmico-gerado-por-micro-ondas-aplicado-em-farinha-e-farelo-de-trigo

الاتاحة: https://redib.org/Record/oai_articulo3334199-efeitos-do-tratamento-de-plasma-não-térmico-gerado-por-micro-ondas-aplicado-em-farinha-e-farelo-de-trigo

المؤلفون: Silva, Flavio Alves da, Gonçalves, Maria A. B., Maximo, Guilherme J., Soares Júnior, Manoel Soares, Caliari, Márcio, Damiani, Clarissa, Marsaioli Júnior, Antonio, Nogueira, Reinaldo G.

مصطلحات موضوعية: Macadâmia, Análise sensorial, Secagem, Macadamia, Sensory analysis, Drying

Relation: SILVA, Flávio A. et al. Estabilidade sensorial e aceitação de noz macadâmia submetida a secagem com microondas. Revista Processos Químicos, Goiânia, v. 3, n. 6, p. 24-30, jul./dez. 2009.; e- 1981-8521; http://repositorio.bc.ufg.br/handle/ri/17498

الاتاحة: http://repositorio.bc.ufg.br/handle/ri/17498

المؤلفون: Silva, Flávio Alves da, Máximo, Guilherme José, Marsaioli Júnior, Antônio, Silva, Maria Aparecida Azevedo Pereira da

مصطلحات موضوعية: Secador a microondas, Análise descritiva quantitativa, Atributos sensoriais, Microwave dryer, Sensory attributes, Quantitative descriptive analysis

Relation: SILVA, Flávio Alves da; MAXIMO, Guilherme José; MARSAIOLI JR., Antonio; SILVA, Maria Aparecida Azevedo Pereira da. Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia. Ciência e Tecnologia de Alimentos, Campinas v. 27, n. 3, p. 553-561, jul./set. 2007.; http://repositorio.bc.ufg.br/tede/handle/ri/14330

الاتاحة: http://repositorio.bc.ufg.br/tede/handle/ri/14330

المؤلفون: Silva, Flávio Alves da, Marsaioli Júnior, Antônio

مصطلحات موضوعية: Noz macadâmia, Microondas, Textura, Macadamia nuts, Microwave, Texture

Relation: SILVA, Flávio Alves da; MARSAIOLI JUNIOR, Antonio. Perfil de textura de amêndoas de noz macadâmia (macadamia integrifolia) secas com aplicação de energia de microondas e ar quente. Revista Ciências Exatas e Naturais, v. 8, n. 2, p. 189-199, jul./dez. 2008.; e- 2175-5620; http://repositorio.bc.ufg.br/tede/handle/ri/14329

الاتاحة: http://repositorio.bc.ufg.br/tede/handle/ri/14329

المؤلفون: DA SILVA, FLÁVIO ALVES, MARSAIOLI JUNIOR, ANTONIO

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 22 n. 2 (2004) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 22 No. 2 (2004) ; 19839774 ; 0102-0323 ; 10.5380/cep.v22i2

مصطلحات موضوعية: CASTANHA-DO-BRASIL-SECAGEM, Bertholletia excelsa, BRAZIL-NUTS-DRYING

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/1202/1003; https://revistas.ufpr.br/alimentos/article/view/1202

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/1202

المؤلفون: MARSAIOLI JUNIOR, ANTONIO, ARÉVALO, ZILDA DORATIOTTO DE SALLES

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 19 n. 1 (2001) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 19 No. 1 (2001) ; 19839774 ; 0102-0323 ; 10.5380/cep.v19i1

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/1222/1022; https://revistas.ufpr.br/alimentos/article/view/1222

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/1222

المؤلفون: da Rosa, Gabriela Silveira, de Godoi, Fernanda Condi, Marsaioli Junior, Antonio, dos Santos Rocha, Sandra Cristina

مصطلحات موضوعية: Engineering, Chemical

Relation: orcid:0000-0001-7887-9578

الاتاحة: https://espace.library.uq.edu.au/view/UQ:354059

المؤلفون: Silva, Flávio Alves da, Gonçalves, Lireny Aparecida Guaraldo, Damiani, Clarissa, Gonçalves, Maria Ássima Bittar, Soares Júnior, Manoel Soares, Marsaioli Júnior, Antonio

مصطلحات موضوعية: Macadâmia integrifolia - Secagem - Micro-ondas

Relation: SIILVA, F. A. da; GONÇALVES, L. A. G.; DAMIANI, C.; GONÇALVES, M. A. B.; SOARES JÚNIOR, M. S.; MARSAIOLI JÚNIOR, A. Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente. Pesquisa Agropecuária Tropical, Goiânia, v. 41, n. 2, p. 286-292, abr./jun. 2011. Disponível em: .; http://repositorio.bc.ufg.br/handle/ri/1658

الاتاحة: http://repositorio.bc.ufg.br/handle/ri/1658

المؤلفون: Silva, Flávio Alves da, Gonçalves, Lireny Aparecida Guaraldo, Damiani, Clarissa, Gonçalves, Maria Ássima Bittar, Soares Júnior, Manoel Soares, Marsaioli Júnior, Antonio

المصدر: Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 41, n. 2, Apr./Jun. 2011; 286-292 ; Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 41, n. 2, abr./jun. 2011; 286-292 ; Pesquisa Agropecuária Tropical; v. 41, n. 2, abr./jun. 2011; 286-292 ; 1983-4063

مصطلحات موضوعية: Macadamia integrifolia Maiden & Betche, microwave, drying, Macadâmia integrifolia Maiden & Betche, micro-ondas, secagem

وصف الملف: application/save

Relation: https://revistas.ufg.br/pat/article/view/9961/9276; https://revistas.ufg.br/pat/article/view/9961

الاتاحة: https://revistas.ufg.br/pat/article/view/9961

المؤلفون: Berteli, Michele Nehemy, Nogueira, Taileah Leite, Marsaioli Junior, Antonio

المصدر: Brazilian Journal of Food Technology. December 2014 17(4)

مصطلحات موضوعية: s: Micro-ondas, Campo elétrico, Diferença de temperatura, Arroz em casca

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000400319

المؤلفون: Marsaioli Junior, Antonio, 1937

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Conforti, Evandro, 1947, Kieckbusch, Theo Guenter, 1942, Giarola, Attilio Jose, Senise, Jose Thomaz, Sartori, Sergio

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Micro-ondas, Soja - Secagem

وصف الملف: [217]f. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255663