المؤلفون: Ninasafitri, Ninasafitri, Ole, Maria Assumpta Nogo, Najmah, Najmah, Sari, Myra Wardati, Niati, Sri Murda, Putri, Silvia Devi Eka, Marlina, Lusi, Nurfiansyah, Nurfiansyah, Kusmendar, Kusmendar, Arviani, Arviani, Asnawi, Isran, Cengristitama, Cengristitama, Rahmi, Hijratur

مصطلحات موضوعية: konsep dasar kimia industri, bahan baku kimia industri, polimer dalam industri, industri petrokimia, industri farmasi dan produksi obat-obatan, pengelolaan limbah, nanomaterial industri, kimia hijau, green chemistry, kimia permukaan dan coating dalam industri manufaktur, inovasi kimia industri kesehatan, teknologi baterai, rekayasa proses kimia

Relation: https://doi.org/10.5281/zenodo.13203125; https://doi.org/10.5281/zenodo.13203126; oai:zenodo.org:13203126

الاتاحة: https://doi.org/10.5281/zenodo.13203126

المؤلفون: Puspitasari, Budiarti, Marlina, Lusi

المصدر: JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI; Vol 9, No 3 (2024): September 2024; 330 - 338 ; 2355-8059 ; 2087-9725

وصف الملف: application/pdf

Relation: https://jurnal.uai.ac.id/index.php/SST/article/view/3128/pdf; https://jurnal.uai.ac.id/index.php/SST/article/view/3128

الاتاحة: https://jurnal.uai.ac.id/index.php/SST/article/view/3128
https://doi.org/10.36722/sst.v9i3.3128

المؤلفون: Marlina, Lusi, meilana, Yumna

المصدر: Pasundan Food Technology Journal (PFTJ); Vol. 10 No. 1 (2023): PASUNDAN FOOD TECHNOLOGY JOURNAL ; 1-7 ; Pasundan Food Technology Journal (PFTJ); Vol 10 No 1 (2023): PASUNDAN FOOD TECHNOLOGY JOURNAL ; 2615-1405 ; 2356-1742 ; 10.23969/pftj.v10i1

مصطلحات موضوعية: tofu. table salt, himalayan salt, salt concentration

وصف الملف: application/pdf

Relation: https://journal.unpas.ac.id/index.php/foodtechnology/article/view/6149/3287; https://journal.unpas.ac.id/index.php/foodtechnology/article/view/6149

الاتاحة: https://journal.unpas.ac.id/index.php/foodtechnology/article/view/6149

المؤلفون: Sari, Myra Wardati, Ekawandani, Nunik, Cengristitama, Cengristitama, Marlina, Lusi, Utari, Retno Diah

المساهمون: Teras Ruhama

المصدر: Abdimas Siliwangi; Vol 5, No 3 (2022): Oktober 2022; 482-492 ; 2614-6339 ; 2614-7629

مصطلحات موضوعية: Chemical engineering, education, food technology, pelatihan, wirausahan, yoghurt, sabun, panti asuhan

وصف الملف: application/pdf

Relation: https://journal.ikipsiliwangi.ac.id/index.php/abdimas-siliwangi/article/view/10119/3763; https://journal.ikipsiliwangi.ac.id/index.php/abdimas-siliwangi/article/view/10119

الاتاحة: https://journal.ikipsiliwangi.ac.id/index.php/abdimas-siliwangi/article/view/10119
https://doi.org/10.22460/as.v5i3.10119

المؤلفون: Marlina, Lusi, Cahyadi, Wisnu, Sutisna Achyadi, Nana

مصطلحات موضوعية: RESEARCH REPORT

وصف الملف: text

Relation: http://repository.unpas.ac.id/72490/1/LusiM_Jurnal-6PFTJ-2024R1.docx; Marlina, Lusi and Cahyadi, Wisnu and Sutisna Achyadi, Nana (2024) KAJIAN PENGARUH DAN KORELASI SUHU PERENDAMAN NACL 5% DAN KONSENTRASI BIMO-CF TERHADAP KARAKTERISTIK TEPUNG KULIT SINGKONG TERMODIFIKASI DENGAN KOMPOSIT TEPUNG KEDELAI. Thesis(S2) thesis, UNIVERSITAS PASUNDAN.

الاتاحة: http://repository.unpas.ac.id/72490/

المؤلفون: Marlina, Lusi

الاتاحة: http://dx.doi.org/10.31227/osf.io/y3deg

المؤلفون: Marlina, Lusi

الاتاحة: http://dx.doi.org/10.31227/osf.io/ystgc

المؤلفون: Marlina, Lusi

الاتاحة: http://dx.doi.org/10.31227/osf.io/8js4g

المؤلفون: Marlina, Lusi

الاتاحة: http://dx.doi.org/10.31227/osf.io/fthg2

المؤلفون: Marlina, Lusi

الاتاحة: http://dx.doi.org/10.31227/osf.io/v9r2f