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1Academic Journal
المؤلفون: Cristiane Sanfelice, Ariel Antonio Mendes, Claudia Marie Komiyama, Marleide da Costa Cañizares, Luciana Rodrigues, Gil Ignácio Cañizares, Roberto de Oliveira Roça, Ibiara Correia Lima Paz Almeida, Augusto Balog, Elisane Lenita Milbradt, Karen Franco de Godoy Cardoso
المصدر: Food Science and Technology, Vol 30, Pp 166-170 (2010)
مصطلحات موضوعية: galinha de descarte, maciez e cor, matriz pesada, pectoralis major, spend hen, tenderness and color, breeder hen, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500025; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/a2b184399b744996811620f0bec9ce01