المؤلفون: European Commission, Directorate-General for Agriculture and Rural Development, Selvarani Elahi, Joanna Topping, Mark Woolfe

المصدر: 2012

مصطلحات موضوعية: Agricultural policy, poultry farming, livestock farming, pollution from agricultural sources, data collection

URL الوصول: http://bookshop.europa.eu/en/study-of-physiological-water-content-of-poultry-reared-in-the-eu-pbKF0213251/

المؤلفون: European Commission, Directorate-General for Agriculture and Rural Development, Selvarani Elahi, Joanna Topping, Mark Woolfe

المصدر: 2012

مصطلحات موضوعية: Agricultural policy, poultry farming, livestock farming, pollution from agricultural sources, data collection

URL الوصول: http://bookshop.europa.eu/en/study-of-physiological-water-content-of-poultry-reared-in-the-eu-pbKF0113392/

المؤلفون: Mark Woolfe, Stephen L. R. Ellison

المصدر: Food Control. 123:107825

مصطلحات موضوعية: Optimal design, Ingredient, chemistry, Clinical study design, Statistics, chemistry.chemical_element, Factorial experiment, Reduced cost, Nitrogen, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3febcf109b5fdc7a584b28252d2317aa
https://doi.org/10.1016/j.foodcont.2020.107825

المؤلفون: Joanna Topping, Stephen L. R. Ellison, Paul Lawrance, Selvarani Elahi, Mark Woolfe

المصدر: Food Control. 68:186-191

مصطلحات موضوعية: Chicken breast, 0404 agricultural biotechnology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Marketing, Inter-laboratory, 040401 food science, 040201 dairy & animal science, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65bd98f994413a923e1dd1dbb8a881ee
https://doi.org/10.1016/j.foodcont.2016.03.046

المؤلفون: Stephen L. R. Ellison, Selvarani Elahi, Mark Woolfe

مصطلحات موضوعية: Government, business.industry, Training material, Food fraud, General partnership, Supply chain, Internet privacy, Key (cryptography), Commission, business, Knowledge transfer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f275975aae5be3c300a10be3be12af3c
https://doi.org/10.1039/9781788016025-00296

المؤلفون: Mark Woolfe, Katherine A. Steele

مصطلحات موضوعية: Screening test, business.industry, food and beverages, Microsatellite, Biology, business, Indel, Aromatic rice, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::377e4a4f460e78d73eb05a4ca86b156a
https://doi.org/10.1039/9781788016025-00207

المؤلفون: Tanya Gurung, Mark Woolfe, Michael Walker

المصدر: Food Control. 33:385-392

مصطلحات موضوعية: Orange juice, Food fraud, Food standards, Fish species, Biology, Bushmeat, Knowledge transfer, Competence (human resources), Molecular biology, Quantitative determination, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::94f0576a00904db91bb998c0f4c3cf8f
https://doi.org/10.1016/j.foodcont.2013.03.015

المؤلفون: Simon Kelly, Jurian Hoogewerff, Mark Woolfe, Karl Heaton

المصدر: Food Chemistry. 107:506-515

مصطلحات موضوعية: geography, geography.geographical_feature_category, Isotope, Stable isotope ratio, Chemistry, Trace element, Mineralogy, General Medicine, Pasture, Analytical Chemistry, Animal science, Dry weight, Fodder, Meteoric water, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::41f1267b8684b07bd0dddf030b1824bb
https://doi.org/10.1016/j.foodchem.2007.08.010

المؤلفون: Mark Woolfe, Sandy Primrose

المصدر: Trends in Biotechnology. 22:222-226

مصطلحات موضوعية: business.industry, Fraud, Scientific Misconduct, food and beverages, Bioengineering, Forensic Medicine, Biology, DNA Fingerprinting, Biotechnology, Food Labeling, Food processing, Fish , Processed meat, Identification (biology), business, Biomarkers, Food Analysis, Analysis method, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0195cc78b251b9b798547271fce94b91
https://doi.org/10.1016/j.tibtech.2004.03.010

المؤلفون: Paul Brereton, Mark Woolfe, Andreas Roβmann, Grishja van der Veer, Hermann Broil, Gerard Downey, B.G.M. Vandeginste, B. Médina, M.H. Salagoïty, F. Guyon, J. Gaye, P. Hubert, François Guillaume, J. Martinsohn, Kiri McComb, R. Frew

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5eb9b1d5b6267922cbec83f506964f07
https://doi.org/10.1016/b978-0-85709-274-8.50013-7

المؤلفون: Mark Woolfe

المصدر: British Food Journal. 94:14-19

مصطلحات موضوعية: Food hygiene, Food industry, business.industry, Legislation, Single european market, Food safety, Agricultural economics, Commerce, Business, Management and Accounting (miscellaneous), media_common.cataloged_instance, European union, business, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4666e50534d09eb5d90b2fee7ef0efea
https://doi.org/10.1108/eum0000000002365

المؤلفون: Simon Kelly, Mark Woolfe, Alison S. Bateman

المصدر: Journal of agricultural and food chemistry. 55(7)

مصطلحات موضوعية: Crops, Agricultural, Nitrogen Isotopes, chemistry.chemical_element, General Chemistry, Lettuce, Nitrogen, Isotopes of nitrogen, Daucus carota, Horticulture, chemistry, Solanum lycopersicum, Environmental chemistry, Composition (visual arts), Food, Organic, General Agricultural and Biological Sciences, Chemical composition, Production system

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ddbb0b7774e1c911d8b3d0bba39cf89
https://pubmed.ncbi.nlm.nih.gov/17341092