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1Academic Journal
المؤلفون: Szymon Macieja, Adam Lepczyński, Mateusz Bernaciak, Mariusz Śliwiński, Artur Bartkowiak, Łukasz Łopusiewicz
المصدر: Coatings; Volume 13; Issue 7; Pages: 1262
مصطلحات موضوعية: casein, melanin, food packaging, artificial aging
وصف الملف: application/pdf
Relation: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings13071262
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2Academic Journal
المؤلفون: Magdalena Polak-Śliwińska, Beata Paszczyk, Mariusz Śliwiński
المصدر: Molecules; Volume 27; Issue 20; Pages: 6909
مصطلحات موضوعية: European Union priority polycyclic aromatic hydrocarbons, smoked cheeses, organic contaminants, food analysis
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules27206909
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3Academic Journal
المؤلفون: Łukasz Łopusiewicz, Szymon Macieja, Mariusz Śliwiński, Artur Bartkowiak, Swarup Roy, Peter Sobolewski
المصدر: Materials; Volume 15; Issue 7; Pages: 2381
مصطلحات موضوعية: melanin, watermelon, alginate, bioactive films, nanoparticles
وصف الملف: application/pdf
Relation: Polymeric Materials; https://dx.doi.org/10.3390/ma15072381
الاتاحة: https://doi.org/10.3390/ma15072381
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4Academic Journal
المؤلفون: Łukasz Łopusiewicz, Paweł Kwiatkowski, Emilia Drozłowska, Paulina Trocer, Mateusz Kostek, Mariusz Śliwiński, Magdalena Polak-Śliwińska, Edward Kowalczyk, Monika Sienkiewicz
المصدر: Polymers; Volume 13; Issue 4; Pages: 499
مصطلحات موضوعية: melanin, carvacrol, agricultural residues, carboxymethyl cellulose, bioactive films, functional films, antioxidant activity, antimicrobial activity
وصف الملف: application/pdf
Relation: Biomacromolecules, Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym13040499
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5Academic Journal
المؤلفون: Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Mateusz Kostek, Mariusz Śliwiński, Marta H. F. Henriques, Artur Bartkowiak, Peter Sobolewski
المصدر: Materials; Volume 13; Issue 17; Pages: 3876
مصطلحات موضوعية: melanin, watermelon seeds, whey protein, bioactive films, plant residues
وصف الملف: application/pdf
Relation: Polymeric Materials; https://dx.doi.org/10.3390/ma13173876
الاتاحة: https://doi.org/10.3390/ma13173876
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6
المؤلفون: John Szpylka, Nancy Thiex, Belisario Acevedo, Asier Albizu, Parul Angrish, Sean Austin, Knuk Erik Bach Knudsen, Charles A Barber, Daniel Berg, Sneh D Bhandari, Annie Bienvenue, Kaitlin Cahill, Jane Caldwell, Christian Campargue, France Cho, Mark W Collison, Claudio Cornaggia, Hans Cruijsen, Manisha Das, Marcel De Vreeze, Inge Deutz, Jennifer Donelson, Aurelie Dubois, Gustaaf S Duchateau, Lucien Duchateau, David Ellingson, Jay Gandhi, Frank Gottsleben, Jonathan Hache, Gale Hagood, Mohamed Hamad, Philip Andrew Haselberger, Thomas Hektor, Ryan Hoefling, Steve Holroyd, Douglas Lloyd Holt, Jeff G Horst, Ruth Ivory, Arrate Jaureguibeitia, Martha Jennens, Diana C Kavolis, Lindsay Kock, Erik J M Konings, Scott Krepich, Dana A Krueger, Markus Lacorn, Cheryl L Lassitter, Sookwang Lee, Han Li, Alex Liu, Kai Liu, Bozena D Lusiak, Eva Lynch, Katerina Mastovska, Barry V McCleary, Gaston M Mercier, Pierre L Metra, Lucia Monti, Carlos Jhonatan Moscoso, Hari Narayanan, Salvatore Parisi, Giampaolo Perinello, Melissa Meaney Phillips, Susan Pyatt, Miachael Raessler, Lars M Reimann, Catherine A Rimmer, Alejandra Rodriguez, Joe Romano, Sandra Salleres, Mariusz Sliwinski, Georgina Smyth, Kathryn Stanley, Monique Steegmans, Hiroko Suzuki, Kathy Swartout, Naim Tahiri, Richard Ten Eyck, Marina Graciela Torres Rodriguez, James Van Slate, Peter J Van Soest, Tom Vennard, Roberta Vidal, Rikke Susanne Vinbord Hedegaard, Ioannis Vrasidas, Yannis Vrasidas, Stephen Walford, Paul Wehling, Paul Winkler, Ronald Winter, Bryan Wirthwine, Doug Wolfe, Laura Wood, David C Woollard, Sudhakar Yadlapalli, Xun Yan, Jinchuan Yang, Zheng Yang, Guhong Zhao
المصدر: Journal of AOAC INTERNATIONAL. 101:1280-1282
مصطلحات موضوعية: Pharmacology, Human food, Animal feed, 010401 analytical chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Pet food, Environmental Chemistry, Environmental science, Food science, Agronomy and Crop Science, Food Science
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7
المؤلفون: John Szpylka, Nancy Thiex, Belisario Acevedo, Asier Albizu, Parul Angrish, Sean Austin, Knuk Erik Bach Knudsen, Charles A Barber, Daniel Berg, Sneh D Bhandari, Annie Bienvenue, Kaitlin Cahill, Jane Caldwell, Christian Campargue, France Cho, Mark W Collison, Claudio Cornaggia, Hans Cruijsen, Manisha Das, Marcel De Vreeze, Inge Deutz, Jennifer Donelson, Aurelie Dubois, Gustaaf S Duchateau, Lucien Duchateau, David Ellingson, Jay Gandhi, Frank Gottsleben, Jonathan Hache, Gale Hagood, Mohamed Hamad, Philip Andrew Haselberger, Thomas Hektor, Ryan Hoefling, Steve Holroyd, Douglas Lloyd Holt, Jeff G Horst, Ruth Ivory, Arrate Jaureguibeitia, Martha Jennens, Diana C Kavolis, Lindsay Kock, Erik J M Konings, Scott Krepich, Dana A Krueger, Markus Lacorn, Cheryl L Lassitter, Sookwang Lee, Han Li, Alex Liu, Kai Liu, Bozena D Lusiak, Eva Lynch, Katerina Mastovska, Barry V McCleary, Gaston M Mercier, Pierre L Metra, Lucia Monti, Carlos Jhonatan Moscoso, Hari Narayanan, Salvatore Parisi, Giampaolo Perinello, Melissa Meaney Phillips, Susan Pyatt, Miachael Raessler, Lars M Reimann, Catherine A Rimmer, Alejandra Rodriguez, Joe Romano, Sandra Salleres, Mariusz Sliwinski, Georgina Smyth, Kathryn Stanley, Monique Steegmans, Hiroko Suzuki, Kathy Swartout, Naim Tahiri, Richard Ten Eyck, Marina Graciela Torres Rodriguez, James Van Slate, Peter J Van Soest, Tom Vennard, Roberta Vidal, Rikke Susanne Vinbord Hedegaard, Ioannis Vrasidas, Yannis Vrasidas, Stephen Walford, Paul Wehling, Paul Winkler, Ronald Winter, Bryan Wirthwine, Doug Wolfe, Laura Wood, David C Woollard, Sudhakar Yadlapalli, Xun Yan, Jinchuan Yang, Zheng Yang, Guhong Zhao
المصدر: Journal of AOAC INTERNATIONAL. 101:1283-1284
مصطلحات موضوعية: Pharmacology, Animal food, Animal feed, 04 agricultural and veterinary sciences, 040401 food science, Analytical Chemistry, Pet food, 0404 agricultural biotechnology, Fructan, Environmental Chemistry, Business, Food science, Agronomy and Crop Science, Food Science