المؤلفون: Marius M. Ciobanu, Roxana Lazăr, Cecilia Pop, Paul C. Boișteanu

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 2, Pp 179-179 (2023)

مصطلحات موضوعية: chicken meat, freezing, colorimetric parameters, Agriculture, Technology, Science

وصف الملف: electronic resource

Relation: https://spasb.ro/index.php/public_html/article/view/338; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576

URL الوصول: https://doaj.org/article/8a0092b8ee864bf9931f3f3987fe013b