المؤلفون: Vanessa Pereira Perez Alonso, Jéssica Gonçalves Lemos, Maristela da Silva do Nascimento

المصدر: International Journal of Food Microbiology. 400:110265

مصطلحات موضوعية: General Medicine, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::97c5f28c05e5075764eebc6694292cf0
https://doi.org/10.1016/j.ijfoodmicro.2023.110265

المؤلفون: Flávia Souza Prestes, Felipe Marinelli Saraiva Ferreira, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento, Renata Tieko Nassu, S. B. Pflanzer, Ana Paula da Silva Bernardo, Vanessa Cristina Francisco

المساهمون: Universidade Estadual de Campinas (UNICAMP), Universidade Estadual Paulista (Unesp), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Chemistry, Nellore cattle, Flavour, aging time, temperature, Bos indicus, Context (language use), medicine.disease_cause, beef quality, Animal science, Qualitative analysis, Psychrotrophic bacteria, Weight loss, wet aging, dry aging, medicine, Animal Science and Zoology, medicine.symptom, Processing plants, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc85696909d603814e54b78131d602e
https://doi.org/10.1071/an20120

المؤلفون: Maristela da Silva do Nascimento, Andréia Miho Morishita Harada

المصدر: Braz J Microbiol

مصطلحات موضوعية: Hot Temperature, Water activity, Colony Count, Microbial, Bacillus cereus, Polypropylenes, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Hand sanitizer, Fungal and Bacterial Physiology - Research Paper, Media Technology, Food microbiology, Food science, Desiccation, Incubation, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Chemistry, Biofilm, Stainless Steel, biology.organism_classification, Disinfection, Cereus, Biofilms, Sodium hypochlorite, Food Microbiology, Disinfectants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726eebcd3bbac773914b229a9b867073
https://doi.org/10.1007/s42770-021-00451-0

المؤلفون: Flávia Souza Prestes, Astrid Caroline Muniz da Silva, A.A.M. Pereira, Maristela da Silva do Nascimento

المصدر: LWT. 108:168-173

مصطلحات موضوعية: 0106 biological sciences, Salmonella, Chemistry, food and beverages, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Food science, Food Science, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc29d75ab4b26d711adcc2266b0b9469
https://doi.org/10.1016/j.lwt.2019.03.030

المؤلفون: A.A.M. Pereira, Flávia Souza Prestes, Pamela Oliveira Pena, Maristela da Silva do Nascimento, Astrid Caroline Muniz da Silva

المصدر: Food Research International. 119:411-416

مصطلحات موضوعية: Salmonella, Food Safety, Hot Temperature, Time Factors, Arachis, Water activity, Food Handling, 030309 nutrition & dietetics, Blanching, Colony Count, Microbial, Statistical difference, Food Contamination, Heat resistance, medicine.disease_cause, Risk Assessment, 03 medical and health sciences, 0404 agricultural biotechnology, Food Preservation, medicine, Food science, Desiccation, 0303 health sciences, Chemistry, Temperature, Water, 04 agricultural and veterinary sciences, 040401 food science, Food Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ed295110c191045dea72ae15890f3b
https://doi.org/10.1016/j.foodres.2019.02.017

المؤلفون: Vanessa Alonso, Miriã L Gualberto, Maristela da Silva do Nascimento, Murilo Mariz Queiroz

المصدر: Current Opinion in Food Science. 26:79-86

مصطلحات موضوعية: 0301 basic medicine, Food industry, medicine.drug_class, Klebsiella pneumoniae, Antibiotics, medicine.disease_cause, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Vancomycin-resistant Enterococcus, 030109 nutrition & dietetics, biology, business.industry, Biofilm, 04 agricultural and veterinary sciences, biochemical phenomena, metabolism, and nutrition, bacterial infections and mycoses, medicine.disease, biology.organism_classification, 040401 food science, Methicillin-resistant Staphylococcus aureus, Staphylococcus aureus, Klebsiella pneumonia, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::617cf459971030fb56bfb3d8307f302f
https://doi.org/10.1016/j.cofs.2019.04.002

المؤلفون: Felipe Marinelli Saraiva Ferreira, Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento, S. B. Pflanzer

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(7)

مصطلحات موضوعية: Food Handling, General Chemical Engineering, 0402 animal and dairy science, food and beverages, Humidity, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Animal science, Environmental science, Animals, Relative humidity, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d9d1238e4c3036d09b239c1ed9d419
https://pubmed.ncbi.nlm.nih.gov/33322928

المؤلفون: Anderson S. Sant'Ana, Marta Hiromi Taniwaki, Beatriz T. Iamanaka, Maria Helena Pelegrinelli Fungaro, Aline Morgan von Hertwig, Maristela da Silva do Nascimento, Daniele Sartori, Josué José da Silva

المصدر: Journal of Microbiological Methods. 148:87-92

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Ochratoxin A, Time Factors, 030106 microbiology, Coffea, Real-Time Polymerase Chain Reaction, Microbiology, Rapid detection, 03 medical and health sciences, chemistry.chemical_compound, parasitic diseases, Food science, Mycotoxin, Molecular Biology, DNA Primers, Fumonisin B2, Aspergillus, biology, Hybridization probe, fungi, Aspergillus niger, biology.organism_classification, 030104 developmental biology, Real-time polymerase chain reaction, chemistry, Food Microbiology, Oligonucleotide Probes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a808801064c0f68f419a9d1f5bd97a5
https://doi.org/10.1016/j.mimet.2018.03.010

المؤلفون: Maristela da Silva do Nascimento, Izildinha Moreno, Arnaldo Yoshiteru Kuaye

المصدر: Food Science and Technology, Vol 29, Iss 1, Pp 165-170 (2009)

مصطلحات موضوعية: bacteriocina, aminopeptidase, queijo, bacteriocin, cheese, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000100025; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/eeeb5a226ebc449cadeaf48a1b42e393

الاتاحة: https://doi.org/10.1590/S0101-20612009000100025
https://doaj.org/article/eeeb5a226ebc449cadeaf48a1b42e393

المؤلفون: Bernardo, Ana Paula Da Silva, Silva, Astrid Caroline Muniz Da, Ferreira, Felipe Marinelli Saraiva, Maristela Da Silva Do Nascimento, Pflanzer, Sérgio Bertelli

مصطلحات موضوعية: 111199 Nutrition and Dietetics not elsewhere classified, FOS: Health sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489bd8922d0ff2b4369094210ca91439

المؤلفون: C. Y. Takeiti, Caroline Mellinger-Silva, Maria Eugenia Araújo Silva Oliveira, Aline Morgan von Hertwig, Maristela da Silva do Nascimento, Carlos Wanderlei Piler de Carvalho

المصدر: Journal of Food Processing and Preservation. 43

مصطلحات موضوعية: chemistry.chemical_classification, General Chemical Engineering, λ carrageenan, General Chemistry, Polysaccharide, In vitro, Carrageenan, chemistry.chemical_compound, Viscosity, chemistry, Chemical engineering, Extrusion, Particle size, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0f92dc38bcc99ec6562c64d65f5d618d
https://doi.org/10.1111/jfpp.14027

المؤلفون: Maristela da Silva do Nascimento, Andréia Miho Morishita Harada

المصدر: Food Control. 124:107897

مصطلحات موضوعية: Ethanol, Ozone, 010401 analytical chemistry, Significant difference, Biofilm, Alcohol, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Listeria monocytogenes, Dry heat, medicine, Ammonium, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a70a6b744ad255f29d9978bceae2132f
https://doi.org/10.1016/j.foodcont.2021.107897

المؤلفون: Marise Aparecida Rodrigues Pollonio, José M. Lorenzo, Maristela Midori Ozaki, Mirian Pateiro, Paulo E.S. Munekata, Aline de Souza Lopes, Maristela da Silva do Nascimento

المصدر: Meat Science. 167:108165

مصطلحات موضوعية: Adult, Swine, Enterobacter aerogenes, Antioxidants, Raphanus, Chitosan, Young Adult, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus rhamnosus, Food Preservation, Animals, Humans, Food science, Nitrite, Sodium nitrite, Aroma, Bacteria, Sodium Nitrite, biology, technology, industry, and agriculture, 0402 animal and dairy science, food and beverages, Ripening, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Anti-Bacterial Agents, Meat Products, carbohydrates (lipids), chemistry, Fermentation, Food Microbiology, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9385413085d3e08b5937e3bdb51d7ee
https://doi.org/10.1016/j.meatsci.2020.108165

المؤلفون: Sérgio Bertelli Pflanzer Júnior, Pâmela de Oliveira Pena, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento

المصدر: Meat science. 157

مصطلحات موضوعية: Male, Water activity, Food Handling, Listeria, Loin, medicine.disease_cause, 0404 agricultural biotechnology, Listeria monocytogenes, medicine, Animals, Food science, Muscle, Skeletal, biology, Chemistry, 0402 animal and dairy science, Temperature, Water, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Red Meat, Food Microbiology, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f40ca12aa80966f0b93168d6dc25a9
https://pubmed.ncbi.nlm.nih.gov/31323452

المؤلفون: Rosemeire Cobo Zanella, Carlos Henrique Camargo, Talita Junia da Silva Cândido, Vera Lúcia Mores Rall, Nathália Cristina Cirone Silva, Anderson Clayton da Silva, Maristela da Silva do Nascimento, Luiz Gustavo de Matos

المساهمون: Universidade Estadual de Campinas (UNICAMP), Instituto Adolfo Lutz, Universidade Estadual Paulista (Unesp)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Molecular typing, Staphylococcus aureus, Staphylococcus sp, Pulsed-field gel electrophoresis, medicine, Typing, Enterotoxin, Food science, Biology, medicine.disease_cause, Spa typing, Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26272819c8d1ed36f54229c0528b5ea4
https://doi.org/10.1016/j.idairyj.2019.104605

المؤلفون: Vanessa Cristina Francisco, Renata Tieko Nassu, Chris R. Calkins, Astrid Caroline Muniz da Silva, S. B. Pflanzer, Felipe Azevedo Ribeiro, Ana Paula da Silva Bernardo, Maristela da Silva do Nascimento

المساهمون: Universidade Estadual de Campinas (UNICAMP), Universidade Estadual Paulista (Unesp), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), University of Nebraska

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Process loss, Time Factors, Food Handling, Microbiological beef quality, Color, Thawing, Thiobarbituric Acid Reactive Substances, Physical Phenomena, 0404 agricultural biotechnology, Animal science, Physical chemical, Freezing, Food Quality, Animals, Relative humidity, Chemistry, 0402 animal and dairy science, Water, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Dry-aged beef, Red Meat, Food Storage, Food Microbiology, Volatile compounds, Cattle, Shear Strength, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da8e1c34443b0b82e5f87fe38a2585d
https://doi.org/10.1016/j.meatsci.2019.108003

المؤلفون: Aline Morgan von Hertwig, Elisabete Aparecida de Almeida, Maristela da Silva do Nascimento, Dionísio Pedro Amorim Neto, Monique Ribeiro Tibas Casas

المصدر: International journal of food microbiology. 294

مصطلحات موضوعية: Salmonella, Arachis, Genotype, Virulence Factors, Virulence, Ceftazidime, Drug resistance, Microbial Sensitivity Tests, Biology, medicine.disease_cause, Microbiology, 03 medical and health sciences, Antibiotic resistance, Drug Resistance, Bacterial, medicine, Pulsed-field gel electrophoresis, Animals, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Genetic Variation, Kanamycin, General Medicine, Anti-Bacterial Agents, Electrophoresis, Gel, Pulsed-Field, Multiple drug resistance, Brazil, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05503a6529261d17c915c4aaaf2bf12
https://pubmed.ncbi.nlm.nih.gov/30769328

المؤلفون: Maristela da Silva do Nascimento

المصدر: Current Opinion in Food Science. 26:iii-iv

مصطلحات موضوعية: Engineering, business.industry, Library science, Food microbiology, business, Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52e835cec772e05cd4a8437b7a8db7ae
https://doi.org/10.1016/j.cofs.2019.06.004

المؤلفون: E.M. Reolon, Neusely da Silva, Aline Regina Barbosa Santos, V.E. Moreira, Maristela da Silva do Nascimento

المصدر: Food Control. 47:291-297

مصطلحات موضوعية: Salmonella, Food handlers, biology, media_common.quotation_subject, food and beverages, Contamination, equipment and supplies, biology.organism_classification, medicine.disease_cause, Enterobacteriaceae, Hygiene, medicine, bacteria, Food science, Food Science, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d1641e9c5511a759b8ca814002cfbcd
https://doi.org/10.1016/j.foodcont.2014.07.020

المؤلفون: Joyce A. Carminati, Dionísio Pedro Amorim Neto, Maristela da Silva do Nascimento

المصدر: Anais do Congresso de Iniciação Científica da Unicamp.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc2a72f64b5b16f75c36849a62d28b4e
https://doi.org/10.19146/pibic-2017-78727