المؤلفون: Matías Cisterna-Castillo, José Ignacio Covarrubias, Marcela Medel-Marabolí, Alvaro Peña-Neira, Mariona Gil i Cortiella

المصدر: Foods, Vol 13, Iss 19, p 3065 (2024)

مصطلحات موضوعية: carboxymethylcellulose, potassium polyaspartate, Arabic gum, metatartaric acid, mannoprotein, temporal dominance of sensations (TDSs), Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3065; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8670a1a4246b4ee5af2b76ba373fd685

المؤلفون: Laura Navarro, Mariona Gil i Cortiella, Ana Gutiérrez-Moraga, Nancy Calisto, Cristina Ubeda, Gino Corsini

المصدر: Foods, Vol 12, Iss 24, p 4496 (2023)

مصطلحات موضوعية: Antarctic yeast, fermentative yeast, psychrophilic yeast, wine, Mrakia, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4496; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9802977a72dd444c8f674d58ad3b914f

المؤلفون: Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès

المصدر: Fermentation, Vol 9, Iss 9, p 808 (2023)

مصطلحات موضوعية: watering, low-alcohol wines, non-Saccharomyces, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/9/808; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/1287fdb900d7422fa580b15f200310ca

المؤلفون: Alvaro Peña-Neira, Mariona Gil i Cortiella, Cristina Ubeda, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, Camila Gómez

المصدر: Plants, Vol 12, Iss 13, p 2488 (2023)

مصطلحات موضوعية: Vitis vinifera, Crimson Seedless, Timco™, Krissy™, polyphenolic profile, gene expression, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/13/2488; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/966ae7b54f7d448699e0ce8b64a0ddf4

المؤلفون: Ricardo I. Castro, Carlos Vásquez-Rojas, Mariona Gil I Cortiella, Carolina Parra-Palma, Patricio Ramos, Luis Morales-Quintana

المصدر: Horticulturae, Vol 9, Iss 1, p 13 (2022)

مصطلحات موضوعية: healthy compounds, fruit ripening, phenols, volatile organic compounds, wild blackberry, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/9/1/13; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/aaab532c2e2545948fb524daf09d41ac

المؤلفون: Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil i Cortiella, Rubén Del Barrio-Galán, Álvaro Peña-Neira

المصدر: Foods, Vol 10, Iss 2, p 390 (2021)

مصطلحات موضوعية: sparkling wines, bentonite, volatile compounds, foam properties, sensory analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/390; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2d35b973e9f84373abc4a0b87f5da2cd

المؤلفون: Mariona Gil i Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie, Álvaro Peña-Neira

المصدر: Molecules, Vol 26, Iss 3, p 554 (2021)

مصطلحات موضوعية: concrete vessels, polyethylene vessels, clay jars, stainless-steel tanks, oval-shaped tanks, Sauvignon Blanc, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/3/554; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/585e18f33a01404ab01e1d403564275f

المؤلفون: Cristina Ubeda, Mariona Gil i Cortiella, Luis Villalobos-González, Camila Gómez, Claudio Pastenes, Álvaro Peña-Neira

المصدر: Molecules, Vol 25, Iss 24, p 5790 (2020)

مصطلحات موضوعية: table grape, ripening, storage time, volatile compounds, aroma, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/24/5790; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/c992f37ee6d74473ab34d528f353ce54

المؤلفون: Cristina Ubeda, Álvaro Peña-Neira, Mariona Gil i Cortiella

المصدر: Food research international (Ottawa, Ont.). 156

مصطلحات موضوعية: Wine, Chile, Polyethylenes, Stainless Steel, Gas Chromatography-Mass Spectrometry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1b0123a8d6e837a117b5f8fc93d22c
https://pubmed.ncbi.nlm.nih.gov/35651039

المؤلفون: María Ignacia Lambert-Royo, Cristina Ubeda, Rubén Del Barrio-Galán, Nathalie Sieczkowski, Joan Miquel Canals, Álvaro Peña-Neira, Mariona Gil i Cortiella

المصدر: Food Chemistry. 390:133174

مصطلحات موضوعية: Fungal Proteins, Fermentation, Wine, Saccharomyces cerevisiae, General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab4678439c8f9a9130020aed1613fc4
https://doi.org/10.1016/j.foodchem.2022.133174

المؤلفون: Martín Fanzone, Ignacio Coronado, Santiago Sari, Anibal Catania, Mariona Gil i Cortiella, Mariela Assof, Viviana Jofré, Cristina Ubeda, Alvaro Peña-Neira

المصدر: Food Research International. 156:111169

مصطلحات موضوعية: Phenols, Fruit, Odorants, Vitis, Wine, Microwaves, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec44af9396c5f33fb30e5ec3f4056189
https://doi.org/10.1016/j.foodres.2022.111169

المؤلفون: Álvaro Peña-Neira, Mariona Gil i Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Sevilla

المصدر: idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Molecules
Volume 26
Issue 3
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Molecules, Vol 26, Iss 554, p 554 (2021)

مصطلحات موضوعية: Sauvignon Blanc, oval-shaped tanks, white wine, Pharmaceutical Science, Wine, Titratable acid, Ethanol fermentation, concrete vessels, 01 natural sciences, Lees, Article, Wine color, Analytical Chemistry, lcsh:QD241-441, stainless-steel tanks, Quercus, 0404 agricultural biotechnology, lcsh:Organic chemistry, Drug Discovery, Food science, Physical and Theoretical Chemistry, Chemical composition, aging on lees, Winemaking, Volatile Organic Compounds, polyethylene vessels, Chemistry, fungi, 010401 analytical chemistry, Organic Chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Chemistry (miscellaneous), White Wine, Molecular Medicine, clay jars

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebaf28314c53cced1e286356dcd060a4

المؤلفون: Mariona Gil i Cortiella, Rubén Del Barrio-Galán, Cristina Ubeda, Álvaro Peña-Neira

المصدر: Journal of the science of food and agricultureREFERENCES. 100(2)

مصطلحات موضوعية: 030309 nutrition & dietetics, Food Handling, Aroma of wine, Wine, Berry, Ethanol fermentation, 03 medical and health sciences, 0404 agricultural biotechnology, Phenols, Vitis, Cultivar, Winemaking, 0303 health sciences, Volatile Organic Compounds, Nutrition and Dietetics, Chemistry, Terpenes, fungi, food and beverages, Esters, 04 agricultural and veterinary sciences, 040401 food science, Horticulture, Fruit, Composition (visual arts), Viticulture, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c615056b6f40d63f81b4d1da0fde8d3c
https://pubmed.ncbi.nlm.nih.gov/31646641

المؤلفون: Álvaro Peña-Neira, Cristina Ubeda, Mariona Gil i Cortiella, José Ignacio Covarrubias

المصدر: Innovative Food Science & Emerging Technologies. 66:102521

مصطلحات موضوعية: Wine, White Wine, Fermentation, Sensory system, General Chemistry, Food science, Biology, Ethanol fermentation, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e0af2ffd4dda3dce7f09c920981a199
https://doi.org/10.1016/j.ifset.2020.102521