المؤلفون: Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, Hatim Boughanem, Non Gwenllian Williams, Renata Galhardo Borguini, Manuela Cristina Pessanha de Araujo Santiago, Mario Roberto Marostica Junior, Lee Parry

المصدر: Plants, Vol 13, Iss 20, p 2907 (2024)

مصطلحات موضوعية: agro-industrial byproduct, anthocyanins, anti-colony-forming activity, anti-proliferative action, Caco-2 cells, colorectal cancer, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/20/2907; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/9d9b6c3268ec42b39f5f35b95b92afae

المؤلفون: Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, Patrícia Berilli, Felipe Tecchio Borsoi, Yaneth Machaca Monroy, Marili Villa Nova Rodrigues, Klicia Araujo Sampaio, Glaucia Maria Pastore, Mario Roberto Marostica Junior

المصدر: Plants, Vol 13, Iss 15, p 2039 (2024)

مصطلحات موضوعية: Eugenia fruits, Myrtaceae, polyphenols, anthocyanins, berries, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/15/2039; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/34fd2c9b0ac14a61995534e937069ce0

المؤلفون: Henrique Silvano Arruda, Maria Vitória Lopes Araújo, Mario Roberto Marostica Junior

المصدر: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100148- (2022)

مصطلحات موضوعية: Polyphenols, Therapeutic plants, Bioactivities, Brazilian biodiversity, Health benefits, Functional foods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566222000764; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/d896d581863f459daf07de5634b2289b

المؤلفون: Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos Nogueira Eberlin, Glaucia Maria Pastore, Mario Roberto Marostica Junior

المصدر: Foods, Vol 12, Iss 18, p 3456 (2023)

مصطلحات موضوعية: marolo, Cerrado fruit, Brazilian biodiversity, secondary metabolites, phenolic compounds, flavonoids, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3456; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f3fd9a5f366641a6beeb709d2c03e9e2

المؤلفون: Henrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore, Mario Roberto Marostica Junior

المصدر: Foods, Vol 12, Iss 13, p 2595 (2023)

مصطلحات موضوعية: emerging technology, green chemistry, food stabilization, fructooligosaccharides, functional food, prebiotic, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2595; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/71c9ff3babd04e93a7cd5f42d77cc774

المؤلفون: Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, Glaucia Maria Pastore, Mario Roberto Marostica Junior

المصدر: Plants, Vol 12, Iss 7, p 1536 (2023)

مصطلحات موضوعية: marolo, Cerrado fruit, health benefits, biological activities, antioxidant, anti-inflammatory, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/7/1536; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/eb24f483bae94dceb5c6d9a563b7110a

المؤلفون: Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, Verena Silva Lima, Amanda Maria Tomazini Munhoz Moya, Lívia Mateus Reguengo, Stanislau Bogusz Junior, Raquel Franco Leal, Phu Cao-Ngoc, Jean Christophe Rossi, Laurent Leclercq, Hervé Cottet, Cinthia Baú Betim Cazarin, Mario Roberto Marostica Junior

المصدر: Food Chemistry: X, Vol 12, Iss , Pp 100139- (2021)

مصطلحات موضوعية: Crataegus oxyacantha, Polyphenol, Vitexin-2-O-rhamnoside, Inflammatory bowel diseases, Colon, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157521000274; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/5ffe96c758304bd7907fd88642599631

المؤلفون: Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior

المصدر: Molecules, Vol 26, Iss 9, p 2632 (2021)

مصطلحات موضوعية: phenolic compounds, bioactive compounds, waste valorization, emerging technologies, green chemistry, non-thermal processes, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/9/2632; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/fed7acbc61054a87bbe6536ae1bf262a

المؤلفون: Miriam Regina Canesin Takemura, Juliana Silva da Graça, Marianna Miranda Furtado, Marcella Camargo Marques, Anderson S. Sant’Ana, Mário Roberto Maróstica Junior, Lilian Regina Barros Mariutti, Bruno Geloneze, Cinthia Baú Betim Cazarin

المصدر: Foods, Vol 13, Iss 18, p 2878 (2024)

مصطلحات موضوعية: anthocyanins, bioactive compounds, nutritional composition, Brazilian native fruit, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/18/2878; https://doaj.org/toc/2304-8158; https://doaj.org/article/0bcab41a03b44312b899266e6896e93c

الاتاحة: https://doi.org/10.3390/foods13182878
https://doaj.org/article/0bcab41a03b44312b899266e6896e93c

المؤلفون: Camile Zanichelli da Costa Cassiano, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Marcio Fronza, Denise Coutinho Endringer, Rodrigo Scherer

المصدر: Ciência Rural, Vol 54, Iss 7 (2024)

مصطلحات موضوعية: NF-κB, quercetin, vitamins, quinone reductase, araça-úna, Agriculture, Agriculture (General), S1-972

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000700753&tlng=en; https://doaj.org/toc/1678-4596; https://doaj.org/article/834fd0d20a83405e86daab2058cafe8c

الاتاحة: https://doi.org/10.1590/0103-8478cr20230360
https://doaj.org/article/834fd0d20a83405e86daab2058cafe8c

المؤلفون: Letícia Faustino Adolpho, Maria Paula Oliveira Gomes, Gileade Pereira Freitas, Rayana Longo Bighetti-Trevisan, Jaqueline Isadora Reis Ramos, Gabriela Hernandes Campeoti, Guilherme Crepi Zatta, Adriana Luisa Gonçalves Almeida, Adriana Gadioli Tarone, Mario Roberto Marostica-Junior, Adalberto Luiz Rosa, Marcio Mateus Beloti

المصدر: Biology, Vol 13, Iss 7, p 526 (2024)

مصطلحات موضوعية: adipocyte, animal model, bone loss, jaboticaba, osteoblast, osteoporosis, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/2079-7737/13/7/526; https://doaj.org/toc/2079-7737; https://doaj.org/article/5036740bf62e4b9095623078a7880408

الاتاحة: https://doi.org/10.3390/biology13070526
https://doaj.org/article/5036740bf62e4b9095623078a7880408

المؤلفون: Juliana Kelly da Silva-Maia, Arumugam Nagalingam, Cinthia Baú Betim Cazarin, Mário Roberto Marostica Junior, Dipali Sharma

المصدر: Food Chemistry: Molecular Sciences, Vol 6, Iss , Pp 100167- (2023)

مصطلحات موضوعية: Antitumor, Bioactive compounds, Breast cancer, Myrciaria jaboticaba, Nutrition. Foods and food supply, TX341-641

Relation: http://www.sciencedirect.com/science/article/pii/S2666566223000072; https://doaj.org/toc/2666-5662; https://doaj.org/article/6bc8b09ec5a2454f9049dc87f81a22cb

الاتاحة: https://doi.org/10.1016/j.fochms.2023.100167
https://doaj.org/article/6bc8b09ec5a2454f9049dc87f81a22cb

المؤلفون: Mario Roberto MAROSTICA JUNIOR

المصدر: Food Science and Technology, Vol 43 (2023)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000108001&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v43/0101-2061-cta-43-e004322.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/3c08f6460dfb480f829261d598d498f7

الاتاحة: https://doi.org/10.1590/fst.004322
https://doaj.org/article/3c08f6460dfb480f829261d598d498f7

المؤلفون: Marjorie Barcha Longo, Celina de Almeida Lamas, Isabela Urra Rossetto, Ellen Nogueira-Lima, Carla Beatriz Collares-Busatto, Mário Roberto Maróstica Junior, Valéria Helena Alves Cagnon Quitete

المصدر: Brazilian Archives of Biology and Technology, Vol 66 (2022)

مصطلحات موضوعية: Jaboticaba, High-fat diet, Prostate, Androgen receptor, Estrogen receptor, Insulin-like growth factor, Biotechnology, TP248.13-248.65

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100405&tlng=en; https://doaj.org/toc/1678-4324; https://doaj.org/article/5bfda57804174210bcca35929b3928b1

الاتاحة: https://doi.org/10.1590/1678-4324-2023220075
https://doaj.org/article/5bfda57804174210bcca35929b3928b1

المؤلفون: Paulo Sérgio Loubet Filho, Andressa Mara Baseggio, Milena Morandi Vuolo, Lívia Mateus Reguengo, Aline Camarão Telles Biasoto, Luiz Claudio Correa, Stanislau Bogusz Junior, Valéria Helena Alves Cagnon, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 382-391 (2022)

مصطلحات موضوعية: Berries, Dysbiosis, Prebiotics, Obesity, Insulin resistance, Bioactive compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122000284; https://doaj.org/toc/2665-9271; https://doaj.org/article/8347dbbc2fc34bf59771bb6bba9a01cb

الاتاحة: https://doi.org/10.1016/j.crfs.2022.02.001
https://doaj.org/article/8347dbbc2fc34bf59771bb6bba9a01cb

المؤلفون: Patrícia Berilli, Gustavo Bernardes Fanaro, Jéssica Piva Santos, Felix Guillermo Reyes Reyes, Amadeu Hoshi Iglesias, Marcella Reis, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica Junior

المصدر: Current Research in Physiology, Vol 5, Iss , Pp 256-264 (2022)

مصطلحات موضوعية: Camellia sinensis, Antioxidants, Oxidative stress, Phenolic compounds, Performance, Exercise, Physiology, QP1-981, Specialties of internal medicine, RC581-951

Relation: http://www.sciencedirect.com/science/article/pii/S2665944122000256; https://doaj.org/toc/2665-9441; https://doaj.org/article/445d54308d4340d7baec93189404ab62

الاتاحة: https://doi.org/10.1016/j.crphys.2022.06.002
https://doaj.org/article/445d54308d4340d7baec93189404ab62

المؤلفون: Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes

المصدر: Foods; Volume 9; Issue 11; Pages: 1564

مصطلحات موضوعية: tomato pomace, extraction, platelet, ultrasound, functional ingredient

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods9111564

الاتاحة: https://doi.org/10.3390/foods9111564

المؤلفون: Ângela Giovana Batista, Monique Culturato P. Mendonça, Edilene Siqueira Soares, Juliana Kelly da Silva-Maia, Ana Paula Dionísio, Cesar R. Sartori, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica Júnior

المصدر: Journal of Functional Foods, Vol 65, Iss , Pp 103745- (2020)

مصطلحات موضوعية: Red-jambo, Malay apple, Tauopathies, Anthocyanins, Cognition, Saturated fatty acids, Nutrition. Foods and food supply, TX341-641

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619306693; https://doaj.org/toc/1756-4646; https://doaj.org/article/3f623f99549243beb9214e5b5be76c3b

الاتاحة: https://doi.org/10.1016/j.jff.2019.103745
https://doaj.org/article/3f623f99549243beb9214e5b5be76c3b

المؤلفون: Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto, Luana Haselein Maurer, Sabrina Marafiga Nichelle, Bruna Klein, Renata Fritzsche Rodrigues, Mário Roberto Maróstica Junior, Bruna de Souza Fonseca, Cristiano Ragagnin de Menezes, Renius de Oliveira Mello, Eliseu Rodrigues, Vivian Caetano Bochi, Tatiana Emanuelli

المصدر: Journal of Functional Foods, Vol 65, Iss , Pp 103714- (2020)

مصطلحات موضوعية: Jaboticaba peel powder, Gastrointestinal digestion, Urolithins, Gut fermentation, Short-chain fatty acids, Dietary fibre, Nutrition. Foods and food supply, TX341-641

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619306383; https://doaj.org/toc/1756-4646; https://doaj.org/article/585f85eda0174176967083e2f517161e

الاتاحة: https://doi.org/10.1016/j.jff.2019.103714
https://doaj.org/article/585f85eda0174176967083e2f517161e

المؤلفون: Luana Haselein Maurer, Cinthia Baú Betim Cazarin, Andréia Quatrin, Sabrina Marafiga Nichelle, Natália Machado Minuzzi, Cibele Ferreira Teixeira, Ivana Beatrice Manica da Cruz, Mário Roberto Maróstica Júnior, Tatiana Emanuelli

المصدر: Journal of Functional Foods, Vol 64, Iss , Pp 103644- (2020)

مصطلحات موضوعية: Apoptosis, Colon, Grape, Inflammation, Phenolic compounds, Caspase, Nutrition. Foods and food supply, TX341-641

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619305687; https://doaj.org/toc/1756-4646; https://doaj.org/article/4804ffd25aaa4fd9bc6a168436faf4c3

الاتاحة: https://doi.org/10.1016/j.jff.2019.103644
https://doaj.org/article/4804ffd25aaa4fd9bc6a168436faf4c3