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1Academic Journal
المؤلفون: Charles Adriano DUVOISIN, Diogo José HORST, Rogério de Almeida VIEIRA, Dilmar BARETTA, André PSCHEIDT, Mario Alberto SECCHI, Pedro Paulo de ANDRADE JÚNIOR, Suzana Caetano da Silva LANNES
المصدر: Food Science and Technology, Vol 42 (2022)
مصطلحات موضوعية: electrolysis, food security, electro-pasteurization, pulsed electric field, simulation, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101329&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/f56471ec8fb74789bf1ec046092cd627
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2
المؤلفون: Mario Alberto Secchi
المصدر: Riaices. 4:5-8
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3
المؤلفون: Mario Alberto Secchi, Nicolas Rodriguez León, Walter Bordino
المصدر: Riaices. 3:57-62
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4
المؤلفون: Mario A. Secchi, Javier A. Fernandez, Michael J. Stamm, Timothy Durrett, P.V. Vara Prasad, Carlos D. Messina, Ignacio A. Ciampitti
المصدر: Field Crops Research. 293:108848
مصطلحات موضوعية: Soil Science, Agronomy and Crop Science
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5
المؤلفون: Mario A. Secchi, Adrian A. Correndo, Michael J. Stamm, Timothy Durrett, P.V. Vara Prasad, Carlos D. Messina, Ignacio A. Ciampitti
المصدر: Field Crops Research. 287:108658
مصطلحات موضوعية: Soil Science, Agronomy and Crop Science
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6
المؤلفون: Rosario Berenice Paredes Espinoza, Rosa María Tinajero González, Nicolás Rodríguez León, Vianney Daianee Fernández Iglesias, Lucila Caballero Gutiérrez, Manuela Guillén Lúgigo, Claudia Figueroa Ibarra, Karla Michelle García Núñez, Adria Velia González Beltrones, Diego López Dórame, Gabriela Guadalupe Mendoza Villegas, María Dolores Rocha Ontiveros, Isolina González Castro, Yvette Márquez Munguía, Marcela Padilla Languré, Rosa Elena Salazar Ruibal, Reyna de los Ángeles Campa Álvarez, Alejandra Trinidad Carrasco Apodaca, Mónica Lorena Salido Ortega, Miguel Ángel Torres Ávila, Blanca Aurelia Valenzuela, Manuel Eduardo Ochoa Careaga, Guadalupe Aleida Valenzuela Miranda, Mario Alberto Vázquez García, Esteban Vázquez Cano, María Luisa Sevillano García, Enrique Daniel Coscarelli, José Enrique Rodríguez Nungaray, Martha Zavala Guirado, María de Lourdes Samayoa Miranda, Mario A. Secchi, Martha Elena Jaime Rodríguez, Patricia Rodríguez Llanes, Ana María Rodríguez Pérez, Sebastián Figueroa Rodríguez, Omar Alejandro Zazueta Ruelas, Gustavo Enrique Cortez Félix, Eufrasio Pérez Navío
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7
المؤلفون: Carlos Castilla, Carlos Ledesma, Lisandro Quadrelli, Nicolás Rodríguez León, O. Andriani, Pablo Sisco, Leonardo Rossi, Eduardo Cassone, Mario A. Secchi, Raúl Cabral, J. Grondona, Carlos Mercapide, Ricardo Pettinari, Ricardo A Bracco
المصدر: Liver International. 30:85-93
مصطلحات موضوعية: Adult, Male, Echinococcosis, Hepatic, Longitudinal study, medicine.medical_specialty, Adolescent, Argentina, Young Adult, Liver disease, Postoperative Complications, Recurrence, medicine, Humans, Child, Surgical treatment, Aged, Series (stratigraphy), Hepatology, business.industry, Patient Selection, Middle Aged, Surgical procedures, medicine.disease, Echinococcosis, Surgery, Survival Rate, Treatment Outcome, Female, Observational study, Complication, business, Follow-Up Studies
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8Academic Journal
المؤلفون: Charles Adriano DUVOISIN, José Paulo Felipe Afonso de SOUSA, André Pscheidt, Dilmar BARETTA, Diogo José HORST, Rogério de Almeida VIEIRA, Carlos Alberto MOURÃO JR., Mario Alberto SECCHI
المصدر: Food Science and Technology, Vol 40, Iss 2, Pp 315-325
مصطلحات موضوعية: agrochemicals, electrolysis, food security, neutralization, toxicity, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
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9
المؤلفون: André Pscheidt, Carlos Alberto Mourão, Rogério de Almeida Vieira, José Paulo Felipe Afonso de Sousa, Dilmar Baretta, Diogo José Horst, Charles Adriano Duvoisin, Mario Alberto Secchi
المصدر: Food Science and Technology, Vol 40, Iss 2, Pp 315-325
Food Science and Technology, Volume: 40, Issue: 2, Pages: 315-325, Published: 11 NOV 2019
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 11 NOV 2019مصطلحات موضوعية: Electrolysis, Range (particle radiation), Materials science, Analytical chemistry, toxicity, lcsh:TX341-641, Electrolyte, food security, neutralization, Penning trap, Electric charge, law.invention, Surface tension, law, electrolysis, Electrode, lcsh:Technology (General), lcsh:T1-995, Daniell cell, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology, agrochemicals
وصف الملف: text/html
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10Book
المؤلفون: Soddu Alessandro
المساهمون: Artizzu Danila, Campus Franco G.R., Carboni Federica, Casula Alma, Corda Antonio M., Daga Giovanna Ignazia, Fadda Mario, Gasperetti Gabriella, Ginesu Sergio, Lai Laura, Malavasi Antonello, Mastino Attilio, Moravetti Alberto, Mura Alberto, Mura Cristina, Mura Giuseppina Eleonora, Mura Salvatore, Niola Giovanni Antonio, Perra Mariolina, Piras Giuseppe, Pittau Massimo, Porrà Roberto, Rosa Gian Franco, Sanna Laura Sabina, Sanna Mario Antioco, Secchi Paolo, Sistu Giovanni, Soddu Alessandro, Tadeu Maria Antonietta, Vacca Pier Gavino, Vecciu Alessandro, Mastino Attlio, Lai Laura, Rosa Gian Franco, Sanna Mario A., Secchi Paolo, Soddu, Alessandro
Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-9361-074-2; ispartofbook:Sindia. Un territorio, una storia; firstpage:128; lastpage:168; numberofpages:41; alleditors:Mastino Attlio, Lai Laura, Rosa Gian Franco, Sanna Mario A., Secchi Paolo; http://hdl.handle.net/11388/209782
الاتاحة: http://hdl.handle.net/11388/209782