المؤلفون: Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Audrey Pawtowski, Elisabeth Poirier, Giorgia Visenti, Christophe Le Meur, Marie-Bernadette Maillard, Anne Thierry, Jérôme Mounier, Monika Coton

المصدر: Frontiers in Microbiology, Vol 11 (2020)

مصطلحات موضوعية: microbial dynamics and diversity, volatiles, metabarcoding, phenolic compounds, spontaneous fermentaion, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2020.586614/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/3f7b4310c4874fbda532a06fb83cd825

المؤلفون: Marine Penland, Audrey Pawtowski, Azzurra Pioli, Marie-Bernadette Maillard, Stella Debaets, Stéphanie-Marie Deutsch, Hélène Falentin, Jérôme Mounier, Monika Coton

المصدر: Food research international (Ottawa, Ont.). 155

مصطلحات موضوعية: Olea, Yeasts, Fermentation, Food Microbiology, Salts, Sodium Chloride, Pichia, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e90e872b9457a76aad1f93483068651d
https://pubmed.ncbi.nlm.nih.gov/35400447

المؤلفون: Monika Coton, Audrey Pawtowski, Jérôme Mounier, Sylvie Tréguer, Marine Penland, Stéphanie-Marie Deutsch

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), EA 3882 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, ESIAB, Technopôle Brest-Iroise, Université de Brest (UBO), This work, which was conducted in the framework of the ProMedFoods project ‘Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources’, was funded through the ARIMNet2 2016 Call by the following funding agencies: ANR (France), MESRS (Algeria), ELGO-DEMETER (Greece), MIPAF (Italy), INIA (Spain) and MHESR (Tunisia). ARIMNet2 (ERA-NET) has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement [618127].

المصدر: Food Research International
Food Research International, Elsevier, 2021, 144, pp.110344. ⟨10.1016/j.foodres.2021.110344⟩

مصطلحات موضوعية: Quality defects, Mycobiota, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Microorganism, Food spoilage, Raw material, Biology, Spontaneous fermentation, Pichia, Process environment, 03 medical and health sciences, 0404 agricultural biotechnology, Brining, Olea, Yeasts, Lactic acid bacteria, Food science, Pediococcus, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, 0303 health sciences, Pichia membranifaciens, Penicillium, food and beverages, 04 agricultural and veterinary sciences, Contamination, biology.organism_classification, 040401 food science, Metagenetics, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, SourceTracker, Fermentation, Food Microbiology, black table olive, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25785cb34af64c35e3195fc01652c40e
https://pubmed.ncbi.nlm.nih.gov/34053540

المؤلفون: Julien Jardin, Anne Thierry, Florence Valence, Lucille Garnier, Marie-Bernadette Maillard, Monika Coton, Marcia Leyva Salas, Jérôme Mounier, Marine Penland, Emmanuel Coton

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université de Brest (UBO), Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), ProdInra, Migration

المصدر: HAL
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2020, 322, pp.108574

مصطلحات موضوعية: Antifungal Agents, composé volatil, Cultured Milk Products, bactérie lactique, Food spoilage, Context (language use), Microbiology, produit laitier, Butyric acid, 03 medical and health sciences, chemistry.chemical_compound, Bioreactors, Lactobacillus rhamnosus, biopréservation, Food science, [SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, biology, Lacticaseibacillus rhamnosus, 030306 microbiology, Propionibacterium, aliment fermenté, acie gras, Rhodotorula, food and beverages, General Medicine, biology.organism_classification, Biopreservation, Lactic acid, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, chemistry, Mucor, acide organique, Fermentation, Food Microbiology, Food Preservatives, antifongique, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51c76544bf5dcbad1971862dd18c2c6
https://doi.org/10.1016/j.ijfoodmicro.2020.108574