المؤلفون: Karina Ríos-Ríos, Edith González-Mondragón, Maira Segura-Campos, Mariela Ramírez-Jiménez, Jesús López-Luna, Irma López-Martínez, David Betancur-Ancona

المصدر: Journal of Chemistry, Vol 2016 (2016)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-9063; https://doaj.org/toc/2090-9071

URL الوصول: https://doaj.org/article/e03ec221428d4e2ab9587fb8452c3dc4

المؤلفون: Jesús López-Luna, Maira Rubí Segura-Campos, Irma López-Martínez, David Betancur-Ancona, Mariela Ramírez-Jiménez, Edith González-Mondragón, Karina Ríos-Ríos

المصدر: Journal of Chemistry, Vol 2016 (2016)

مصطلحات موضوعية: food.ingredient, Absorption of water, biology, Article Subject, Chemistry, Starch, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, lcsh:Chemistry, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, food, lcsh:QD1-999, Amylose, Amylopectin, Botany, Food science, Resistant starch, Chemical composition, Colocasia

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55d47f31f5d3da613b7a24308e90d8b3
https://doaj.org/article/e03ec221428d4e2ab9587fb8452c3dc4