المؤلفون: Martín Fanzone, Anibal Catania, Mariela Assof, Viviana Jofré, Jorge Prieto, Daniela Gil Quiroga, Juan Lacognata Sottano, Santiago Sari

المصدر: Beverages, Vol 7, Iss 3, p 51 (2021)

مصطلحات موضوعية: vine-shoot chips, Malbec, Bonarda, wines, phenolic composition, sensory analysis, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/7/3/51; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/cad7468ac70c4fd89f1f4290dae8f4a8

المؤلفون: Juan Ignacio Lacognata Sottano, Mariela Assof, Daniela Gil Quiroga, Jorge Prieto, Anibal Catania, Martín Fanzone, Santiago Sari, Viviana Jofré

المصدر: Beverages 7 (3) : 51. (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Beverages, Vol 7, Iss 51, p 51 (2021)
Beverages
Volume 7
Issue 3

مصطلحات موضوعية: RC620-627, Organoleptic, Envejecimiento, Compuestos Fenólicos, wines, 01 natural sciences, Vineyard, Sensory analysis, Wine color, Poda Apical, sensory analysis, Shoot Pruning, Mouthfeel, 0404 agricultural biotechnology, Malbec, Wood Chips, TX341-641, Food science, Organoleptic Properties, Nutritional diseases. Deficiency diseases, Oenology, Winemaking, Wine, Nutrition. Foods and food supply, Chemistry, 010401 analytical chemistry, Wines, Sarmiento, 04 agricultural and veterinary sciences, Vid, 040401 food science, Vinos, 0104 chemical sciences, Grapevines, vine-shoot chips, Phenolic Compounds, Ageing, Astillas, Bonarda, phenolic composition, Food Science, Propiedades Organolépticas

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcf6b0dc53ca6608c220c79629e65752
https://www.mdpi.com/2306-5710/7/3/51

المؤلفون: Martín Fanzone, Ignacio Coronado, Santiago Sari, Anibal Catania, Mariona Gil i Cortiella, Mariela Assof, Viviana Jofré, Cristina Ubeda, Alvaro Peña-Neira

المصدر: Food Research International. 156:111169

مصطلحات موضوعية: Phenols, Fruit, Odorants, Vitis, Wine, Microwaves, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec44af9396c5f33fb30e5ec3f4056189
https://doi.org/10.1016/j.foodres.2022.111169

المؤلفون: Izmari Jasel Alvarez Gaona, Iván Ciklic, Mariela Assof, Mariana Combina, Viviana Jofré

المصدر: World Journal of Microbiology and Biotechnology 37(6), Año 2021
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA

مصطلحات موضوعية: 0106 biological sciences, Physiology, Mutant, Brettanomyces, Brettanomyces bruxellensis, Mutagenesis (molecular biology technique), Wine, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Phenols, 4-ethylphenol, 010608 biotechnology, Food science, LEVADURA, Volatile Organic Compounds, 0303 health sciences, 4-Ethylphenol, CERVEZAS, biology, 030306 microbiology, Chemistry, Beer, food and beverages, General Medicine, biology.organism_classification, BEBIDAS ALCOHOLICAS, Yeast, Odor, Mutagenesis, Taste, Fermentation, Odorants, Food Microbiology, VINOS, LEVADURAS NO CONVENCIONALES, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2012069339f30a853a6826c56be2c9de
https://repositorio.uca.edu.ar/handle/123456789/11333

المؤلفون: Martín Fanzone, Viviana Jofré, Anibal Catania, Mariela Assof, A. Mariela Diaz-Sambueza, Francisco J. Heredia, E. Romina Castellanos, Laura Analia Mercado

المصدر: Food Control. 130:108343

مصطلحات موضوعية: Wine, Lightness, Chemistry, 010401 analytical chemistry, Organoleptic, Color intensity, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Linalool, Browning, Food science, Food Science, Biotechnology, Hue

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b48eb5580b235d53a380d95a444c0e4c
https://doi.org/10.1016/j.foodcont.2021.108343

المؤلفون: Santiago Sari, Dolores Pérez, Martín Fanzone, Esteban A. Bolcato, Mariela Assof

المصدر: LWT. 87:488-497

مصطلحات موضوعية: 0106 biological sciences, Wine, Chromatography, biology, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Nitrogen, Yeast, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Fermentation, Ammonium, Composition (visual arts), Aroma, Food Science, Yeast assimilable nitrogen

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56f257ff813eccadce2d4b7b45785cb3
https://doi.org/10.1016/j.lwt.2017.09.020

المؤلفون: Iván Ciklic, Mariela Assof, Santiago Sari, Viviana Jofré, Mariana Combina, Laura Analia Mercado, Ariel Fernando Massera

المصدر: LWT. 142:111069

مصطلحات موضوعية: 0106 biological sciences, Wine, Ethanol, biology, Chemistry, digestive, oral, and skin physiology, Organoleptic, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Sensory analysis, Yeast, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Fermentation, Food science, Aroma, Food Science, Winemaking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd80898b987ad4177af5a629c57d3805
https://doi.org/10.1016/j.lwt.2021.111069

المؤلفون: Maria L. Giuffrida de Esteban, Anibal Catania, Viviana Jofré, Martín Fanzone, Mariela Assof, Francisco J. Heredia, Cristina Ubeda

المصدر: Food research international (Ottawa, Ont.). 125

مصطلحات موضوعية: Lightness, business.product_category, Dried fruit, 030309 nutrition & dietetics, Organoleptic, Color, Wine, Screw cap, Time, 03 medical and health sciences, 0404 agricultural biotechnology, Bottle, Humans, Food science, Chemical composition, 0303 health sciences, Chemistry, Food Packaging, Temperature, 04 agricultural and veterinary sciences, Norisoprenoids, 040401 food science, Food Storage, Odorants, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8cc2e9ebf9ebd83601bee3eea4494e1
https://pubmed.ncbi.nlm.nih.gov/31554118

المؤلفون: Santiago Sari, Mariela Assof, Martín Fanzone, Dolores Pérez, María Clara Zamora, Jorge Chirife, Izmari Jasel Alvarez Gaona

المصدر: European Food Research and Technology. 2019, 245
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA

مصطلحات موضوعية: Wine, 0303 health sciences, Spray dried, VINO TINTO, Water activity, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, General Chemistry, Maltodextrin, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, COLORANTES NATURALES, 03 medical and health sciences, chemistry.chemical_compound, SECADO POR PULVERIZACION, 0404 agricultural biotechnology, chemistry, Anthocyanin, Spray drying, Food science, ANTOCIANINAS, Vitis vinifera, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2424279809411cf2b7e7cb5beb7a04a
https://profiles.impactstory.org/u/0000-0002-2900-4529

المؤلفون: Viviana Jofré, Yolanda Paola Maturano, Maria Cristina Nally, Fabio Vazquez, Mariela Assof, L.I. Castellanos de Figueroa, María Eugenia Toro

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
South African Journal of Enology & Viticulture 39 (1) : 27-34 (2018)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

مصطلحات موضوعية: Volatile Compounds, Monoterpene, Argentina, Grape must, San Juan, 01 natural sciences, Compuesto Volátil, Ciencias Biológicas, Terpene, purl.org/becyt/ford/1 [https], chemistry.chemical_compound, 0404 agricultural biotechnology, Vitis vinifera, purl.org/becyt/ford/1.6 [https], Aroma profile, Ciencias de las Plantas, Botánica, Aroma, Variedad Pedro Gimenez, biology, Varieties, 010401 analytical chemistry, Variedades, 04 agricultural and veterinary sciences, Vid, biology.organism_classification, 040401 food science, Grapevines, 0104 chemical sciences, Horticulture, Vitis Vinifera, chemistry, Pedro Gimenez, CIENCIAS NATURALES Y EXACTAS, Geraniol

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a00d671758b47918e9e71a918bc7573
https://www.journals.ac.za/index.php/sajev/article/view/1565/1721

المؤلفون: Leticia Anahí Rodríguez Assaf, Yolanda Paola Maturano, Fabio Vazquez, Viviana Jofré, María Eugenia Toro, Mariela Assof, Lucía I. C. de Figueroa, Maria Paula Fabani, Maria Cristina Nally

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Enzymatic activities, Otras Ciencias Biológicas, Mixed cultures, Saccharomyces cerevisiae, Wine, Microbiology, Saccharomyces, Gas Chromatography-Mass Spectrometry, purl.org/becyt/ford/1 [https], Ciencias Biológicas, Biología Celular, Microbiología, Vitis, Biomass, Amylase, Pectinase, purl.org/becyt/ford/1.6 [https], Molecular Biology, Solid Phase Microextraction, Fermentation in winemaking, Volatile Organic Compounds, biology, Chemistry, Hydrolysis, Fungi, food and beverages, General Medicine, Aromatic profile of wines, biology.organism_classification, Biochemistry, Fermentation, Xylanase, biology.protein, Carbohydrate Metabolism, Non-Saccharomyces yeasts, CIENCIAS NATURALES Y EXACTAS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15225d8cd0a107867baa2190eac54cea
https://doi.org/10.1007/s10482-015-0578-0

المؤلفون: Fernando Zamora, Mariela Assof, Martín Fanzone, Álvaro Peña-Neira, Mariona Gil, Viviana Jofré

المصدر: Food Research International. 45:402-414

مصطلحات موضوعية: Wine, food and beverages, Abstract knowledge, Context (language use), Composition (visual arts), Food science, Market value, Value (mathematics), Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5268b4f4a97d02a88313abcef2b79399
https://doi.org/10.1016/j.foodres.2011.11.010

المؤلفون: Ariel Fernando Massera, Santiago Sari, Maria Elena Sturm, Viviana Jofré, Mariela Assof, Ricardo Cordero-Otero, Mariana Combina

المصدر: Annals of Microbiology. 62:367-380

مصطلحات موضوعية: biology, Chemistry, Saccharomyces cerevisiae, Flavour, Composition (visual arts), Fermentation, Ethanol fuel, Food science, Ethanol fermentation, biology.organism_classification, Sugar, Applied Microbiology and Biotechnology, Yeast

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc91c502b20ace3e2be42d2c27a0badd
https://doi.org/10.1007/s13213-011-0271-0

المؤلفون: Viviana Jofré, Martín Fanzone, Álvaro Peña-Neira, Fernando Zamora, Mariela Assof

المصدر: Journal of Agricultural and Food Chemistry. 58:2388-2397

مصطلحات موضوعية: Climate, Argentina, Color, Wine, Wine grape, Antioxidants, Anthocyanins, Soil, chemistry.chemical_compound, Flavonols, Phenols, Glucoside, Caffeic acid, Anticarcinogenic Agents, Humans, Vitis, Gallic acid, Weather, chemistry.chemical_classification, Chromatography, Geography, General Chemistry, chemistry, Astilbin, General Agricultural and Biological Sciences, Tannins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4595a7cbc3c26eb3d72ce4d6474def3d
https://doi.org/10.1021/jf903690v

المؤلفون: Martín Fanzone, Maria Laura Ramirez, María Angélica Ganga, Mariana Combina, Mariela Assof, Claudio Martínez, Maria Elena Sturm, Viviana Jofré

مصطلحات موضوعية: Wine, Dekkera, Carboxy-Lyases, Chemistry, Otras Ciencias Biológicas, Volatile phenols, Dekkera bruxellensis, Saccharomyces cerevisiae, General Medicine, ENZYMATIC ACTIVITIES, DEKKERA BRUXELLENSIS, Microbiology, Ciencias Biológicas, Phenols, VOLATILE PHENOLS, Fermentation, Botany, Food Microbiology, Reductase activity, WINE-LIKE CONDITIONS, Oxidoreductases, CIENCIAS NATURALES Y EXACTAS, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88832f59ae666745c8f04b2ef7e9aa6c
https://www.sciencedirect.com/science/article/pii/S0168160515002263

المؤلفون: Mariela Assof, María Teresa Escribano-Bailón, Susana González-Manzano, Martín Fanzone, Viviana Jofré, Celestino Santos-Buelga, Joaquín Perez-Alonso

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Dihydroflavonols, Flavonols, Color, Wine, Wine grape, Wine color, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, Chemical compounds, Glucosides, Phenols, Glucoside, Malbec, Hydroxybenzoates, Humans, Copigmentation, Vitis, chemistry.chemical_classification, Chromatography, Pigmentation, Pigments, Biological, General Medicine, Malvidin, chemistry, Spectrophotometry, Fruit, Anthocyanin, Thermodynamics, Quercetin, antocianinas, pigmentación, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c247258722a6189c4d16a04038347c5c
https://doi.org/10.1016/j.foodchem.2014.11.123

المؤلفون: Viviana Jofré, María de Los Ángeles Fernández, Mariela Assof, María Fernanda Silva

مصطلحات موضوعية: Multivariate statistics, OLIVE OIL, Ripeness, Applied Microbiology and Biotechnology, Analytical Chemistry, SPME OPTIMIZATION, Cultivar, Safety, Risk, Reliability and Quality, VARIETAL CHARACTERIZATION, ARGENTINE, Aroma, Chromatography, biology, Chemistry, Otras Ciencias Químicas, MULTIVARIATE ANALYSIS, Ciencias Químicas, biology.organism_classification, Olive trees, Principal component analysis, Gas chromatography–mass spectrometry, GC-MS, Safety Research, CIENCIAS NATURALES Y EXACTAS, Food Science, Olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3459c1e3b733cc6d60bb7318b7923a54
https://link.springer.com/article/10.1007/s12161-014-9854-2

المؤلفون: Fernando Zamora, Mariela Assof, Viviana Jofré, Álvaro Peña-Neira, Martín Fanzone, Carmen Gómez-Cordovés

المساهمون: Instituto Nacional de Tecnología Agropecuaria (Argentina)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Argentina, Wine, Anthocyanins, Phenols, Species Specificity, Botany, Stilbenes, Food Quality, Vitis, Chromatography, High Pressure Liquid, Flavonoids, Nutrition and Dietetics, Molecular Structure, Discriminant Analysis, Acetylation, Pigments, Biological, Hydrogen-Ion Concentration, Molecular Weight, Horticulture, Geography, Fruit, Fermentation, Spectrophotometry, Ultraviolet, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a9c9098a040c785d7c96328d9cbaeb3
https://pubmed.ncbi.nlm.nih.gov/21919008

المؤلفون: Martín Fanzone, Fernando Zamora, Mariela Assof, Álvaro Peña-Neira, Viviana Jofré

المصدر: Journal of agricultural and food chemistry. 59(11)

مصطلحات موضوعية: chemistry.chemical_classification, Argentina, Ripening, General Chemistry, Gallate, Vineyard, Horticulture, chemistry.chemical_compound, Flavonols, chemistry, Phenols, Polyphenol, Anthocyanin, Fruit, Botany, Seeds, Composition (visual arts), Vitis, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2017a484201e17dbacfca83e105c57ed
https://pubmed.ncbi.nlm.nih.gov/21520971

المؤلفون: Héctor C. Goicoechea, Mariela Assof, Martín Fanzone, María Fernanda Silva, Luis D. Martinez, Viviana Jofré

المصدر: Analytica chimica acta. 683(1)

مصطلحات موضوعية: Wine, Detection limit, Chromatography, Central composite design, Chemistry, Analytical chemistry, Biochemistry, Analytical Chemistry, Matrix (chemical analysis), Liquid–liquid extraction, Environmental Chemistry, Sample preparation, Gas chromatography, Gas chromatography–mass spectrometry, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34dfedfd9a985f7a5e0974802b51f370
https://pubmed.ncbi.nlm.nih.gov/21094391