المؤلفون: Serena Rasconi, Hans-Peter Grossart, Alena Gsell, Bastiaan Willem Ibelings, Dedmer van de Waal, Ramsy Agha, Ariola Bacu, Maija Balode, Meryem Beklioğlu, Maja Berden Zrimec, Florina Botez, Tom Butler, Slawomir Cerbin, Angela Cortina, Michael Cunliffe, Thijs Frenken, Esther Garcés, Laura Gjyli, Yonatan Golan, Tiago Guerra, Ayis Iacovides, Antonio Idà, Maiko Kagami, Veljo Kisand, Jovica Leshoski, Pini Marco, Natasa Mazalica, Takeshi Miki, Maria Iasmina Moza, Sigrid Neuhauser, Deniz Özkundakci, Kristel Panksep, Suzana Patcheva, Branka Pestoric, Maya Petrova Stoyneva, Diogo Pinto, Juergen Polle, Carmen Postolache, Joaquín Pozo Dengra, Albert Reñé, Pavel Rychtecky, Dirk S. Schmeller, Bettina Scholz, Géza Selmeczy, Télesphore Sime-Ngando, Kálmán Tapolczai, Orhideja Tasevska, Ivana Trbojevic, Blagoy Uzunov, Silke Van den Wyngaert, Ellen van Donk, Marieke Vanthoor, Elizabeta Veljanoska Sarafiloska, Susie Wood, Petr Znachor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::414313cbb0b8fdfc5ef0bd437cb2c6ba
https://doi.org/10.3897/arphapreprints.e94590

المؤلفون: Maria J. Barbosa, Marieke Vanthoor-Koopmans, Michel H.M. Eppink, René H. Wijffels

المصدر: Bioresource Technology 135 (2013)
Bioresource Technology, 135, 142-149

مصطلحات موضوعية: Bio Process Engineering, separation, Engineering, Environmental Engineering, Biomass, Bioengineering, ionic liquids, stationary phases, Bioenergy, Microalgae, pulsed electric-field, microfluidic devices, Waste Management and Disposal, VLAG, Orange juice, Downstream processing, Waste management, Renewable Energy, Sustainability and the Environment, business.industry, General Medicine, Separation technology, Biorefinery, Lipids, proteins, Renewable energy, capillary-electrophoresis, Food, gas-chromatography, Biofuel, Biofuels, orange juice, extraction, Biochemical engineering, business, Biotechnology

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1a5bc6d3a5f03c1801aed71d5bec2d
https://doi.org/10.1016/j.biortech.2012.10.135

المؤلفون: Bertha O. Arredondo-Vega, Marieke Vanthoor-Koopmans, Miguel V. Córdoba-Matson, Juan Fernando García-Trejo, Mónica Cristina Rodríguez-Palacio, Cruz Lozano-Ramírez

المصدر: Biosystems Engineering: Biofactories for Food Production in the Century XXI ISBN: 9783319038797

مصطلحات موضوعية: Cyanobacteria, Resource (biology), biology, business.industry, fungi, food and beverages, Biomass, Biological value, Raw material, biology.organism_classification, Biotechnology, Productivity (ecology), Production (economics), business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec113dd4f7a673c08c8720fb053c4c30
https://doi.org/10.1007/978-3-319-03880-3_8