المؤلفون: Maribel Valenzuela González, José Luis Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan Amado Ruiz Hernández, Rosario Maribel Robles Sánchez

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 751-759 (2023)

مصطلحات موضوعية: Healthy diet, bioactive compounds, pseudocereals, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/d480a57c2f9e454d97fadc5c5f3d63ce

المؤلفون: Maribel VALENZUELA-GONZÁLEZ, Ofelia ROUZAUD-SÁNDEZ, Ana Irene LEDESMA-OSUNA, Humberto ASTIAZARÁN-GARCÍA, Norma Julieta SALAZAR-LÓPEZ, Reyna Luz VIDAL-QUINTANAR, Maribel ROBLES-SÁNCHEZ

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: functional food, bioactive compounds, pseudocereals, improved flours, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101012&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/3221a881f87548b3841303716575fe47

الاتاحة: https://doi.org/10.1590/fst.43421
https://doaj.org/article/3221a881f87548b3841303716575fe47