المؤلفون: Eduardo José Borges, Mariana Torres de Castro, Amanda Rodrigues Franco de Freitas, Ana Cláudia Borges, Priscila Alonso dos Santos

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 3, Pp 136-148 (2019)

مصطلحات موضوعية: raw milk, thistle, maturation, texture, Canastra cheese., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/697; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/8645fb3e98654a0e8c37fced195e5fb6

المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Mariana Oliveira Silva, Eduardo José Borges, Kelsiane Alves Marques de Oliveira, Mariana Torres de Castro, Priscila Alonso dos Santos

المصدر: Research, Society and Development; Vol. 9 No. 7; e480974004
Research, Society and Development; Vol. 9 Núm. 7; e480974004
Research, Society and Development; v. 9 n. 7; e480974004
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e480974004-e480974004 (2020)

مصطلحات موضوعية: good manufacturing practices, Salmonella, Maduración, Microorganism, Biology, medicine.disease_cause, Maturação, lcsh:Social Sciences, 03 medical and health sciences, Boas práticas de fabricação, 0404 agricultural biotechnology, Maturation, medicine, Food science, lcsh:Science (General), Leche cruda, General Environmental Science, lcsh:LC8-6691, 0303 health sciences, Buenas prácticas de fabricación, lcsh:Special aspects of education, maturation, 030306 microbiology, Leite cru, Good manufacturing practices, raw milk, Raw milk, Ripening, 04 agricultural and veterinary sciences, 040401 food science, lcsh:H, General Earth and Planetary Sciences, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d21c93af04fcf2e882b19acd00eb57d
https://rsdjournal.org/index.php/rsd/article/view/4004

المؤلفون: Letícia Fleury Viana, Mariana Torres de Castro, Jessica Cristina Freitas Rodrigues, Priscila Alonso dos Santos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68243fbf7ee590f75233e022df486004
https://doi.org/10.37423/200802337

المؤلفون: Mariana Torres de Castro, Ana Cláudia Borges, Eduardo José Borges, Amanda Rodrigues Franco de Freitas, Priscila Alonso dos Santos

المصدر: Journal of Candido Tostes Dairy Institute; v. 73, n. 3 (2018); 136-148
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 3 (2018); 136-148
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 3, Pp 136-148 (2019)

مصطلحات موضوعية: raw milk, thistle, maturation, texture, Canastra cheese, biology, Chemistry, Cynara, lcsh:Dairy processing. Dairy products, General Engineering, leite cru, cardo, maturação, textura, queijo Canastra, Raw milk, biology.organism_classification, lcsh:SF250.5-275, Food science, Dried flowers

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a32d1ba591dce7ea86d792db730d9f
https://www.revistadoilct.com.br/rilct/article/view/697