المؤلفون: Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Leticia Pereira Correa, Mariana Basso Pinton, Milena Padilha, Rafael Henrique Zanini Payeras, Sarita Correa Rosa, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol

المصدر: Foods, Vol 12, Iss 18, p 3486 (2023)

مصطلحات موضوعية: alternative proteins, protein reformulation, texture profile, instrumental color, CATA, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3486; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d740fa103cbe493488f14103cc70f9b9

المؤلفون: Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos

المصدر: Foods, Vol 12, Iss 13, p 2439 (2023)

مصطلحات موضوعية: lipid reformulation, bioactive compounds, lipid oxidation, volatile compounds, sensory profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2439; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bd68bca2033f49f9b2f1c4775e15e421

المؤلفون: Adrieni Santos de Oliveira, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo, Gema Nieto, Paulo Cezar Bastianello Campagnol

المصدر: Foods, Vol 12, Iss 8, p 1631 (2023)

مصطلحات موضوعية: lipid oxidation, linseed oil, pea protein, microwave hydrodiffusion and gravity, green chemistry, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/8/1631; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1efba84d803d4a2eb3a7bf6855fc9439

المؤلفون: Silvina Cecilia Andrés, Andrew Berardy, Giuseppe Bertoni, Benjamin M. Bohrer, Christopher Bryant, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski, Winston Craig, Dustin Crummett, Gonzalo Delgado-Pando, Rubén Domínguez, Bibiana Alves Dos Santos, M. Escribano, Arnout R.H. Fischer, Maria João Fraqueza, Andrea J. Garmyn, José Manuel Lorenzo, Ismael Marcet, Stephen R. Merritt, F.J. Mesías, Josh Milburn, Paulo E.S. Munekata, Marleen C. Onwezen, Mirian Pateiro, Mariana Basso Pinton, Giuseppe Pulina, Oscar Rueda, Eva María Santos, Laura Scherer, Sergiy Smetana, Alfredo Teixeira, Carlos Álvarez, Monique van der Meer, Yasmim Sena Vaz Leães

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::152311a7cbc6b2bf02f722ed9eade50a
https://doi.org/10.1016/b978-0-323-85838-0.01002-6

المؤلفون: Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo, Alfredo Teixeira, Eva María Santos, Silvina Cecilia Andrés, Bibiana Alves Dos Santos, Mariana Basso Pinton, Yasmim Sena Vaz Leães, Alexandre José Cichoski

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37cd925429df2caf51890a090c937eea
https://doi.org/10.1016/b978-0-323-85838-0.00002-x

المؤلفون: Rubén Domínguez, José M. Lorenzo, Mirian Pateiro, Paulo E. S. Munekata, Bibiana Alves dos Santos, Mariana Basso Pinton, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol

المصدر: Critical reviews in food science and nutrition.

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bae6f2eebc7550f0a3835d8d13ff3f45
https://pubmed.ncbi.nlm.nih.gov/36123812

المؤلفون: José M. Lorenzo, Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, Mariana Basso Pinton, Alexandre José Cichoski, Caroline Pagnossim Boeira

المصدر: Current Opinion in Food Science. 40:1-5

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Food industry, business.industry, food and beverages, 04 agricultural and veterinary sciences, Phosphate, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Food science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2147ba7e6b4b338354f2f211fd9b6bc6
https://doi.org/10.1016/j.cofs.2020.03.011

المؤلفون: Mariana Basso Pinton, José Manuel Lorenzo, Ana Carolina Mendes Dias Seibt, Bibiana Alves dos Santos, Jordana Lima da Rosa, Leticia Pereira Correa, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol

المصدر: Meat science. 193

مصطلحات موضوعية: Dietary Fiber, Meat Products, Oxidative Stress, Meat, Emulsions, Food Science, Phosphates

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::715af82bf9e632c27a74a8209a509cbf
https://pubmed.ncbi.nlm.nih.gov/35940111

المؤلفون: Jordana Lima da Rosa, Juan Dario Rios-Mera, Carmen Josefina Contreras Castillo, José Manuel Lorenzo, Mariana Basso Pinton, Bibiana Alves dos Santos, Leticia Pereira Correa, Alessandra Schneider Henn, Alexandre José Cichoski, Erico Marlon Moraes Flores, Paulo Cezar Bastianello Campagnol

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Meat Products, Taste, Sodium, ULTRASSOM, Sodium Chloride, Consumer Behavior, Sodium Chloride, Dietary, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2b8a081231a6fa4efd5d066b7ef292
https://pubmed.ncbi.nlm.nih.gov/36274372

المؤلفون: Yasmim Sena Vaz Leães, José Manuel Lorenzo, Ana Carolina Mendes Dias Seibt, Mariana Basso Pinton, Silvino Sasso Robalo, Renius De Oliveira Mello, Roger Wagner, Juliano Smanioto Barin, Cristiano Ragagnin De Menezes, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski

المصدر: Meat Science. :109231

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e74733b1ce7d86f8d51e1300c466ee9d
https://doi.org/10.1016/j.meatsci.2023.109231

المؤلفون: Leticia, de Lima Guterres, Mariana Basso, Pinton, Bibiana Alves, Dos Santos, Leticia Pereira, Correa, Madison Willy Silva, Cordeiro, Roger, Wagner, Alexandre José, Cichoski, José Manuel, Lorenzo, Paulo Cezar Bastianello, Campagnol

المصدر: Meat Science. 195:109028

مصطلحات موضوعية: Meat Products, Red Meat, Linseed Oil, Swine, Fatty Acids, Omega-3, Pork Meat, Animals, Plant Oils, Emulsions, Pea Proteins, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53d27c787deb972d00e22d3264bd800b
https://doi.org/10.1016/j.meatsci.2022.109028

المؤلفون: José M. Lorenzo, Marise Aparecida Rodrigues Pollonio, Michelle Maria Xavier Facchi, Mariana Basso Pinton, Alexandre José Cichoski, Mirian dos Santos, Yasmim Sena Vaz Leães, Leticia Pereira Correa, Rosane Teresinha Heck, Paulo Cezar Bastianello Campagnol

المصدر: Meat Science. 152:88-95

مصطلحات موضوعية: Adult, Adolescent, Food Handling, Swine, Sonication, Phosphates, Lipid peroxidation, chemistry.chemical_compound, Lipid oxidation, Animals, Humans, Food science, Water content, business.industry, Ultrasound, Consumer Behavior, Middle Aged, Phosphate, Meat Products, Ultrasonic Waves, chemistry, Emulsion, Cattle, Ultrasonic sensor, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1faa818be72a7d6bdfa59197f2df5249
https://doi.org/10.1016/j.meatsci.2019.02.010

المؤلفون: Erick A. Esmerino, João Paulo Biachi, Vitor Andre Silva Vidal, Marcelo Antonio Morgano, Mariana Basso Pinton, Marise Aparecida Rodrigues Pollonio, Camila de Souza Paglarini, Adriano G. Cruz, Paulo Cezar Bastianello Campagnol

المصدر: Meat Science. 152:49-57

مصطلحات موضوعية: Adult, Male, Food Handling, Sodium, chemistry.chemical_element, Sensory system, Potassium Chloride, Calcium Chloride, 0404 agricultural biotechnology, TBARS, Animals, Humans, Food science, Sodium Chloride, Dietary, Sodium reduction, Aroma, Control treatment, biology, Chemistry, 0402 animal and dairy science, Salting, food and beverages, 04 agricultural and veterinary sciences, Middle Aged, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Meat Products, Ionic strength, Taste, Odorants, Food Microbiology, Cattle, Female, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac5a1efc93129df5299f74611fbd1b1
https://doi.org/10.1016/j.meatsci.2019.02.005

المؤلفون: Mariana Basso Pinton, Bibiana Alves dos Santos, Leticia Pereira Correa, Gregório Cargnin, Alexandre José Cichoski, Leila Picolli da Silva, José Manuel Lorenzo, Paulo Cezar Bastianello Campagnol

الاتاحة: http://dx.doi.org/10.1111/ijfs.17214/v2/response1

المؤلفون: Marise Aparecida Rodrigues Pollonio, Yasmim Sena Vaz Leães, José M. Lorenzo, Leticia Pereira Correa, Bibiana Alves dos Santos, Mirian dos Santos, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol, Mariana Basso Pinton

المصدر: Meat science. 170

مصطلحات موضوعية: inorganic chemicals, Male, Meat packing industry, Phosphate level, Food Handling, Swine, Sonication, Salt (chemistry), Phosphates, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Chlorides, Animals, Humans, Food science, Sodium Chloride, Dietary, chemistry.chemical_classification, business.industry, Ultrasound, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Phosphate, 040401 food science, 040201 dairy & animal science, Meat Products, chemistry, Ultrasonic Waves, Taste, Cattle, Female, business, Food Science, Low sodium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30e32b238dbfcc89d9878f6c434eb664
https://pubmed.ncbi.nlm.nih.gov/32693312

المؤلفون: Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol, Juliano Smanioto Barin, Suelen Priscila dos Santos, Silvino Sasso Robalo, Roger Wagner, Jéssica Soares da Silva, Mariana Basso Pinton, Carla Cristina Bauermann Brasil, Yasmim Sena Vaz Leães, Cristiano Ragagnin de Menezes

المصدر: International Journal of Food Microbiology. 353:109310

مصطلحات موضوعية: Food Handling, Food spoilage, Colony Count, Microbial, Oxidative phosphorylation, Protein oxidation, Microbiology, Redox, 03 medical and health sciences, chemistry.chemical_compound, Food science, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Chemistry, Water, General Medicine, biology.organism_classification, Lactic acid, Meat Products, Ultrasonic Waves, Food Microbiology, Oxidation-Reduction, Bacteria, Food Science, Low sodium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::644108a68f102ce23ee387c81276304a
https://doi.org/10.1016/j.ijfoodmicro.2021.109310

المؤلفون: YASMIM SENA VAZ LEÃES, Mariana Basso Pinton, Letícia Pereira Correa, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol

المصدر: Ciência, Tecnologia e Inovação: do campo à mesa.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bbb0ec19dec96237f632c1b27c2087b2
https://doi.org/10.31692/iciagro.2020.0326

المؤلفون: Paulo Cezar Bastianello Campagnol, Yasmim Sena Vaz Leães, Alexandre José Cichoski, Mariana Basso Pinton, Leticia Pereira Correa

المصدر: SOCIEDADE 5.0:EDUCAÇÃO,CIÊNCIA,TECNOLOGIA E AMOR.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::34bdc3f4eeb051888ea04370c892128b
https://doi.org/10.31692/2526-7701.vcointerpdvagro.0517

المؤلفون: Paulo Cezar Bastianello Campagnol, Cristiano Ragagnin de Menezes, Yasmim Sena Vaz Leães, Mariana Basso Pinton, Juliano Smanioto Barin, Silvino Sasso Robalo, Alexandre José Cichoski, Cleuza Terezinha de Aguiar Rosa, Roger Wagner

المصدر: Ultrasonics sonochemistry. 61

مصطلحات موضوعية: Meat, Acoustics and Ultrasonics, Water activity, Sonication, 02 engineering and technology, Sodium Chloride, 010402 general chemistry, 01 natural sciences, Redox, Inorganic Chemistry, medicine, Chemical Engineering (miscellaneous), Environmental Chemistry, Radiology, Nuclear Medicine and imaging, Food science, Texture (crystalline), Chemistry, Organic Chemistry, Water, Green Chemistry Technology, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Water retention, Yield (chemistry), Emulsion, Emulsions, medicine.symptom, 0210 nano-technology, Oxidation-Reduction, Low sodium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551523bbf7148cbe3a28d9d2e7e6996e
https://pubmed.ncbi.nlm.nih.gov/31670256

المؤلفون: Mariane Bittencourt Fagundes, Daniele Jorge Paiva Dos Santos, Cristiano Ragagnin de Menezes, Juliano Smanioto Barin, Alexandre José Cichoski, Mariana Basso Pinton, Mariana de Araújo Etchepare, Paulo Cezar Bastianello Campagnol, Roger Wagner, Bruna Nichelle Lucas, Rosane Teresinha Heck

المصدر: Meat science. 146

مصطلحات موضوعية: Chemistry, Swine, education, 04 agricultural and veterinary sciences, Oxidative phosphorylation, 040401 food science, Thiobarbituric Acid Reactive Substances, Rosmarinus, Meat Products, 0404 agricultural biotechnology, Food Storage, Maceration (wine), TBARS, Animals, Plant Oils, Cattle, Food science, Cooking, Salvia, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20ff615eb45cd39a2117373e9e37d95a
https://pubmed.ncbi.nlm.nih.gov/30145411