المؤلفون: Nancy Ortiz, María de la Luz Mora, Alessandra Turrini, Marysol Alvear, Concepción Azcón-Aguilar, Alex Seguel, Mariajosé Massri, Fernando Borie, Juan Romero, Miguel López-Gómez, Paula Aguilera, Ninozhka Becerra

المساهمون: Agencia Nacional de Investigación y Desarrollo (Chile)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Root system, Biology, Soil, chemistry.chemical_compound, Lycopene, Nutraceutical, Solanum lycopersicum, Functional food, Mycorrhizae, Soil pH, Mycelium, Nutrition and Dietetics, business.industry, fungi, Fungi, Fruit nutrition, food and beverages, Plants, Pesticide, Horticulture, chemistry, Agriculture, Lycopene concentration, business, Mycorrhizal tomatoes, Agronomy and Crop Science, Bioinoculants, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942c12b324670108f3aea400fe1ec524
https://doi.org/10.1002/jsfa.11573