المؤلفون: Giuseppe Maugeri, G. Zappalà, Carmelo Gullo, Maria Ugo Mirabella, Guglielmo Beneventano, Marina Marranzano, Armando Platania, Giulio Mellini

المصدر: International journal of food sciences and nutrition. 69(5)

مصطلحات موضوعية: 0301 basic medicine, Adult, Male, Dyslipidaemia, endocrine system diseases, Mediterranean diet, Cross-sectional study, Diet, Mediterranean, Cohort Studies, 03 medical and health sciences, Risk Factors, cohort study, Odds Ratio, CVD, dietary pattern, hyperlipidaemia, Food Science, Medicine, Humans, Aged, Dyslipidemias, 030109 nutrition & dietetics, Traditional medicine, business.industry, nutritional and metabolic diseases, Odds ratio, Feeding Behavior, Anthropometry, Middle Aged, Intervention studies, Cross-Sectional Studies, Italy, Cohort, Mediterranean area, Female, business, Demography, Cohort study

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542caa72cf5d14b2940ace5d5302a8f0
https://pubmed.ncbi.nlm.nih.gov/29063802