المؤلفون: Paco Romero, Maria Teresa Lafuente, Fernando Alferez

المصدر: Frontiers in Plant Science, Vol 12 (2021)

مصطلحات موضوعية: citrus, fruit quality, non-chilling peel pitting, peel disorders, water stress, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.732821/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/79bcb4b070104dba939d9e4e35a9ec1b

المؤلفون: Paco Romero, María Teresa Lafuente

المصدر: Plants; Volume 12; Issue 10; Pages: 2062

مصطلحات موضوعية: COPT, heavy metal, micronutritional stress, phosphate starvation, ripening, Solanum lycopersicum, transcriptomics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Physiology and Metabolism; https://dx.doi.org/10.3390/plants12102062

الاتاحة: https://doi.org/10.3390/plants12102062

المؤلفون: María Teresa Lafuente, Paco Romero, Luis González-Candelas

المصدر: Foods; Volume 10; Issue 9; Pages: 2196

مصطلحات موضوعية: food waste, fungal disease, green mold, peel-tissue specificity, resistance to infection, rot, transcriptomic

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods10092196

الاتاحة: https://doi.org/10.3390/foods10092196

المؤلفون: Paco Romero, María Teresa Lafuente

المصدر: International Journal of Molecular Sciences; Volume 22; Issue 19; Pages: 10242

مصطلحات موضوعية: ABA deficiency, fruit dehydration, gene expression, hormone application, Pinalate, postharvest

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Plant Sciences; https://dx.doi.org/10.3390/ijms221910242

الاتاحة: https://doi.org/10.3390/ijms221910242

المؤلفون: Paco Romero, María Teresa Lafuente

المصدر: Frontiers in Plant Science, Vol 11 (2020)

مصطلحات موضوعية: abscisic acid, cuticle, fruit quality, permeability, ripening, transcriptome, Plant culture, SB1-1110

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2020.594184/full; https://doaj.org/toc/1664-462X; https://doaj.org/article/aef6e2d0b65f4de0a44c7b3fef69966e

الاتاحة: https://doi.org/10.3389/fpls.2020.594184
https://doaj.org/article/aef6e2d0b65f4de0a44c7b3fef69966e

المؤلفون: Paco Romero (9746687), Maria Teresa Lafuente (11358558), Fernando Alferez (11358561)

مصطلحات موضوعية: Botany, Plant Biology, Plant Systematics and Taxonomy, Plant Cell and Molecular Biology, Plant Developmental and Reproductive Biology, Plant Pathology, Plant Physiology, Plant Biology not elsewhere classified, citrus, fruit quality, non-chilling peel pitting, peel disorders, water stress

Relation: https://figshare.com/articles/dataset/Table_3_Differential_Transcriptomic_Regulation_in_Sweet_Orange_Fruit_Citrus_sinensis_L_Osbeck_Following_Dehydration_and_Rehydration_Conditions_Leading_to_Peel_Damage_DOCX/16545084

الاتاحة: https://doi.org/10.3389/fpls.2021.732821.s003

المؤلفون: Nély, Holland, Francisca L da Silva, Nunes, Igor U Dantas, de Medeiros, Maria Teresa, Lafuente

المصدر: Journal of the science of food and agriculture. 92(15)

مصطلحات موضوعية: Citrus, Hot Temperature, Esterification, Humidity, Ethylenes, Cold Temperature, Uronic Acids, Food Storage, Solubility, Cell Wall, Food Preservation, Fruit, Pectins, Cellulose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::f80d5d64c77d9d87acccfebb7cf509cd
https://pubmed.ncbi.nlm.nih.gov/22576747

المؤلفون: Maria Teresa, Sanchez-Ballesta, Maria Jesus, Rodrigo, Maria Teresa, Lafuente, Antonio, Granell, Lorenzo, Zacarias

المصدر: Journal of agricultural and food chemistry. 52(7)

مصطلحات موضوعية: Citrus, Molecular Sequence Data, Gene Expression, Water, Recombinant Proteins, Cold Temperature, Plant Leaves, Fruit, Freezing, Amino Acid Sequence, RNA, Messenger, Sequence Alignment, Plant Diseases, Plant Proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::2bb324a224afffdbdb54a4a81db1491b
https://pubmed.ncbi.nlm.nih.gov/15053535

المؤلفون: Holland, Nely

المساهمون: Menezes, Hilary Castle de, 1946, Rodrigues. Maria Teresa Lafuente, Chitarra, Adimilson Bosco, Serra, Gil Eduardo, Jorge, José Tadeu, Honório, Sylvio Luís, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Tecnologia de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Frutas citricas, Temperatura, Carboidratos

وصف الملف: application/pdf; 173 f. : il.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a607ecb8388589590386b13f03941c96
https://doi.org/10.47749/t/unicamp.1998.136094