المؤلفون: Franceca Blasi, Eleonora Urbani, Maria Stella Simonetti, Claudia Chiesi, Lina Cossignani

المصدر: Journal of Applied Botany and Food Quality, Vol 89 (2016)

مصطلحات موضوعية: Olea europaea leaves, antioxidant activity, oleuropein, hydroxytyrosol, HPLC-DAD, Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/6014; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

URL الوصول: https://doaj.org/article/c712124d2f8341e79143eb546dc5514c

المؤلفون: Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, Antonello Santini, Lina Cossignani

المصدر: Foods, Vol 7, Iss 3, p 30 (2018)

مصطلحات موضوعية: pumpkin seed oil, fatty acids, stereospecific analysis, sterols, alcohols, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/7/3/30; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/70c4f891e4314d17afeabccc272be339

المؤلفون: Luigi Lucini, Frances Blasia, Maria Stella Simonetti, Lina Cossignani, Domenico Montesano, Gabriele Rocchetti

مصطلحات موضوعية: Complementary and alternative medicine, Plant Science, Drug Discovery, Pharmacology, General Medicine

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/109157

الاتاحة: https://www.openaccessrepository.it/record/109157
https://doi.org/10.1177/1934578x1801300913

المؤلفون: Domenico Montesano, Lina Cossignani, Maria Stella Simonetti, Francesca Blasi

المصدر: Food Analytical Methods. 10:970-979

مصطلحات موضوعية: Ether, 01 natural sciences, Applied Microbiology and Biotechnology, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Clean-up, Fatty acid composition, Goji berry, HRGC, Lipid extraction, Safety, Risk, Reliability and Quality, chemistry.chemical_classification, Chromatography, Chloroform, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, food.food, 0104 chemical sciences, Hexane, chemistry, Saturated fatty acid, Methanol, Safety Research, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493032c04bb58aa6662315c2efdcd108
https://doi.org/10.1007/s12161-016-0652-x

المؤلفون: Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, Luigi Lucini, Maria Stella Simonetti, Francesca Blasi

المساهمون: Montesano, Domenico, Rocchetti, Gabriele, Cossignani, Lina, Lucini, Luigi, Simonetti, Maria Stella, Blasi, Francesca

مصطلحات موضوعية: Lycium barbarum berry, Nutritional composition, Nutraceuticals, Lipids, Carotenoids, Phenolics

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000445296600015; volume:13; issue:9; firstpage:1151; lastpage:1156; numberofpages:6; journal:NATURAL PRODUCT COMMUNICATIONS; http://hdl.handle.net/11391/1444561; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85053238714

الاتاحة: http://hdl.handle.net/11391/1444561

المؤلفون: Domenico Montesano, Maria Stella Simonetti, Francesca Blasi, Lina Cossignani

مصطلحات موضوعية: Risk, Origin authentication, Berry, Multivariate statistical analysis, 01 natural sciences, Applied Microbiology and Biotechnology, Fatty acids, Goji berry, Phytosterols, Analytical Chemistry, Food Science, Safety, Risk, Reliability and Quality, Safety Research, 0404 agricultural biotechnology, food, Botany, Food science, biology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Sterol, food.food, 0104 chemical sciences, Food sector, Geographic origin, Reliability and Quality, Composition (visual arts), Lycium, Safety

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a10cefd6424875ccaad856528ef1156
http://hdl.handle.net/11391/1420827

المؤلفون: Maria Stella Simonetti, Domenico Montesano, Lina Cossignani, Antonello Santini, Francesca Blasi

المساهمون: Montesano, D., Blasi, F., Simonetti, M. S., Santini, A., Cossignani, L.

المصدر: Foods; Volume 7; Issue 3; Pages: 30
Foods
Foods, Vol 7, Iss 3, p 30 (2018)

مصطلحات موضوعية: Preservative, Health (social science), pumpkin seed oil, fatty acids, stereospecific analysis, sterols, alcohols, Linoleic acid, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, lcsh:TP1-1185, Food science, Cucurbita, Pumpkin Seed Oil, chemistry.chemical_classification, biology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Fatty acid, 040401 food science, chemistry, Unsaponifiable, Stereospecific analysi, Alcohol, Cucurbita maxima, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aaa08e71994dfc1654dc970816aa960
http://hdl.handle.net/11391/1428327

المؤلفون: Luigi Lucini, Silvia Ghisoni, Maria Stella Simonetti, Greta Baccolo, Gabriele Rocchetti, Domenico Montesano, Giulia Chiodelli, Francesca Blasi, Lina Cossignani

مصطلحات موضوعية: Hot Temperature, Time Factors, Food Handling, Extra-virgin olive oil, Mass Spectrometry, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, food, Phenols, Carotenoids, Chemical changes, Goji berries, HPLC-MS, Metabolomics, Food Science, Cooking, Food science, Peroxide value, Olive Oil, Carotenoid, Chromatography, High Pressure Liquid, chemistry.chemical_classification, biology, Goji berry, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Lycium, biology.organism_classification, 040401 food science, food.food, Peroxides, Zeaxanthin, chemistry, Fatty Acids, Unsaturated, Oxidation-Reduction, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbc888f1b88777a2dbea7c4d0279140
http://hdl.handle.net/11391/1423437

المؤلفون: Maria Stella Simonetti, Laura Giua, Francesca Blasi, Lina Cossignani

المصدر: European Journal of Lipid Science and Technology. 116:407-412

مصطلحات موضوعية: chemistry.chemical_classification, Thermal oxidation, integumentary system, Linoleic acid, food and beverages, Fatty acid, General Chemistry, Conjugated system, Industrial and Manufacturing Engineering, Methyl octanoate, Heptanal, chemistry.chemical_compound, chemistry, Homogeneous, Furan, Organic chemistry, lipids (amino acids, peptides, and proteins), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06f1d9fef3a9475f7f6de7d2185f08a2
https://doi.org/10.1002/ejlt.201300205

المؤلفون: Milena Villarini, Luca Dominici, Pietro Damiani, Massimo Moretti, Lina Cossignani, Francesca Blasi, Silvia Maurelli, Maria Stella Simonetti

المصدر: European Journal of Lipid Science and Technology. 114:1016-1024

مصطلحات موضوعية: integumentary system, DNA damage, Conjugated linoleic acid, Linoleic acid, food and beverages, Genotoxicity, Antigenotoxicity, Comet assay, General Chemistry, medicine.disease_cause, High-performance liquid chromatography, Industrial and Manufacturing Engineering, In vitro, chemistry.chemical_compound, chemistry, Biochemistry, medicine, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f016395411b160976af2b80559aa0b1a
https://doi.org/10.1002/ejlt.201200064

المؤلفون: Silvia Maurelli, Francesca Blasi, Ancilla Bosi, Lina Cossignani, Maria Stella Simonetti, Pietro Damiani

المصدر: Journal of the Science of Food and Agriculture. 89:2595-2600

مصطلحات موضوعية: Nutrition and Dietetics, integumentary system, Linoleic acid, Conjugated linoleic acid, Triacylglycerol lipase, food and beverages, Decanoic acid, Hexane, chemistry.chemical_compound, chemistry, Capric Acid, Glycerol, Anhydrous, Organic chemistry, lipids (amino acids, peptides, and proteins), Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba6fc957dcc9e8065206b64757478274
https://doi.org/10.1002/jsfa.3760

المؤلفون: Gilda D'Arco, Pietro Damiani, Maria Stella Simonetti, Silvia Maurelli, Francesca Blasi, Lina Cossignani

المصدر: Journal of the American Oil Chemists' Society. 86:531-537

مصطلحات موضوعية: Chromatography, integumentary system, biology, General Chemical Engineering, Conjugated linoleic acid, Linoleic acid, Organic Chemistry, Triacylglycerol lipase, food and beverages, Substrate (chemistry), Rhizomucor miehei, Fractional factorial design, Immobilized lipase, Structured TAG, CLA, biology.organism_classification, Experimental design, sn-1, chemistry.chemical_compound, chemistry, 3-DAG, Organic chemistry, lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b290c7285c402fe52afdf9e79a388d
https://doi.org/10.1007/s11746-009-1390-7

المؤلفون: Maria Stella Simonetti, Lina Cossignani, Francesca Blasi, Silvia Maurelli, Pietro Damiani, Ancilla Bosi

المصدر: Journal of the American Oil Chemists' Society. 86:127-133

مصطلحات موضوعية: Chromatography, food.ingredient, CLA, sn-1, 3-DAG, Lipozyme IM, Structured lipids, General Chemical Engineering, Linoleic acid, Conjugated linoleic acid, Sunflower oil, Organic Chemistry, Substrate (chemistry), Enzyme catalysis, Catalysis, Solvent, Hexane, chemistry.chemical_compound, food, chemistry, Organic chemistry, lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3576d18506402ff95828e250baec1a9a
https://doi.org/10.1007/s11746-008-1334-7

المؤلفون: Pietro Damiani, Lina Cossignani, Ancilla Bosi, Angela Maurizi, Maria Stella Simonetti, Francesca Blasi

المصدر: Food Chemistry. 110:199-206

مصطلحات موضوعية: chemistry.chemical_classification, Freshwater fish, biology, Phosphatidylethanolamines, Fatty acid, Structural analysis, Micropterus, General Medicine, biology.organism_classification, Analytical Chemistry, Trout, chemistry, Biochemistry, Ictalurus, Triacylglycerols, Phosphatidylcholines, Food science, Salmo, Food Science, Catfish, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91fc1fd83970c31f07c658016c22d9d9
https://doi.org/10.1016/j.foodchem.2008.01.033

المؤلفون: Ancilla Bosi, Dennis Fiorini, Pietro Damiani, Gilda D'Arco, Lina Cossignani, Silvia Maurelli, Francesca Blasi, Maria Stella Simonetti

المصدر: Journal of the American Oil Chemists' Society. 85:613-619

مصطلحات موضوعية: food.ingredient, structured TAG, biology, General Chemical Engineering, Linoleic acid, Conjugated linoleic acid, Sunflower oil, Organic Chemistry, CLA, Alkaline hydrolysis (body disposal), sn-1, Enzyme catalysis, chemistry.chemical_compound, food, chemistry, 3-DAG, Urea, biology.protein, Organic chemistry, structural analysis, lipids (amino acids, peptides, and proteins), Lipase, Isomerization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fcba152dc7583d106108d6d3a6931d8
https://doi.org/10.1007/s11746-008-1240-z

المؤلفون: Lina Cossignani, Maria Stella Simonetti, Laura Giua, Domenico Montesano, Francesca Blasi, Eleonora Urbani

المصدر: Journal of Chemistry, Vol 2016 (2016)

مصطلحات موضوعية: Sucrose, Article Subject, HPLC-ELSD, goji berries, 01 natural sciences, High-performance liquid chromatography, fructose, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Chromatography detector, glucose, Hplc method, Sugar, glucose, fructose, sucrose, goji berries, HPLC-ELSD, Chromatography, biology, 010401 analytical chemistry, Goji berry, Fructose, sucrose, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, food.food, 0104 chemical sciences, chemistry, lcsh:QD1-999, Lycium

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ea341ff28bb7bcf415b2aec79bb576
https://doaj.org/article/f1e33c10eb3d4283abae1249d080148a

المؤلفون: Lina Cossignani, Maria Stella Simonetti, Domenico Montesano, Francesca Blasi

المصدر: Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry, Vol 2016 (2016)

مصطلحات موضوعية: CANEPHORA VAR. ROBUSTA, Article Subject, General Chemical Engineering, Lipid fraction, LINEAR DISCRIMINANT-ANALYSIS, ROASTED COFFEE, GROUND COFFEE, OLIVE OILS, VARIETIES, BEANS, BLENDS, DIFFERENTIATION, FRACTION, Arabica coffee, lcsh:Analytical chemistry, Fraction (chemistry), 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Stereospecificity, Botany, Petroleum ether, Instrumentation, lcsh:QD71-142, Chromatography, Coffea arabica, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Computer Science Applications, chemistry, Food products, Composition (visual arts), Research Article

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6983625c4b6ea3be73d518ac7e620cd

المؤلفون: Francesca Blasi, Maria Stella Simonetti, Eleonora Urbani, Claudia Chiesi, Lina Cossignani

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Crocetin, Secondary metabolite, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Alkaline hydrolysis, Chromatography, ABTS, Saffron powder · Secondary metabolites · HPLC–DAD · Antioxidant activity · DPPH · ABTS, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Picrocrocin, 0104 chemical sciences, Safranal, chemistry, Food Science, Biotechnology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::013030a21fe326320aeb49ebd23b0bb3
http://hdl.handle.net/11391/1389633

المؤلفون: Maria Stella Simonetti, Francesca Blasi, Pietro Damiani, Lina Cossignani

المصدر: Enzyme and Microbial Technology. 41:727-732

مصطلحات موضوعية: Triacylglycerol lipase, Rhizomucor miehei, Bioengineering, Applied Microbiology and Biotechnology, Biochemistry, sn-1, chemistry.chemical_compound, Diacylglycerol oil, Extra virgin olive oil, Glycerol, 3-Diacylglycerols, Organic chemistry, Diglyceride, Lipase, chemistry.chemical_classification, Novozym 435, Lipozyme IM, Chromatography, biology, Fatty acid, biology.organism_classification, chemistry, biology.protein, Candida antarctica, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5a2bb367095a444f7bbcc7f8ef0a88f
https://doi.org/10.1016/j.enzmictec.2007.06.005

المؤلفون: Ancilla Bosi, Teresa Petrosino, Gilda D'Arco, R. Riccieri, Maria Stella Simonetti, M. Brutti, Pietro Damiani, Silvia Maurelli, Francesca Blasi, Lina Cossignani

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Analyte, Resolution (mass spectrometry), oils and fats, diode array detection, liquid chromatography, mass spectrometry, Stereoisomerism, Fraction (chemistry), Urethane, Mass Spectrometry, Analytical Chemistry, Plant Oils, Environmental Chemistry, Organic chemistry, Olive Oil, Chromatography, High Pressure Liquid, Pharmacology, Chromatography, Chemistry, Reference Standards, Vegetable oil, Reagent, Solvents, Monoglycerides, Indicators and Reagents, Gas chromatography, Enantiomer, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e37757df08621eebe2b1dc93bbff025
https://doi.org/10.1093/jaoac/90.6.1647